[Izina ry'ikilatini]Silybum marianus G.

[Inkomoko y'Ibimera] Imbuto yumye ya Silybum marianum G.

[Ibisobanuro] Silymarin 80% UV & Silybin + Isosilybin 30% HPLC

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Microbe] Umubare w'ibyapa byose bya Aerobic: £ 1000CFU / G.

Umusemburo & Mold: £ 100 CFU / G.

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma

[Amata ya Thistle ni iki]

Amata Thistle nicyatsi kidasanzwe kirimo ibinyabuzima bisanzwe byitwa silymarin. Silymarin igaburira umwijima nkizindi ntungamubiri zizwi ubu. Umwijima ukora nka filteri yumubiri ihora isukura kugirango ikurinde uburozi.

Igihe kirenze, ubwo burozi bushobora kwirundanya mu mwijima. Amata Thistle akomeye ya antioxydeant hamwe nibikorwa byubaka bifasha umwijima gukomera & ubuzima bwiza.

[Imikorere]
1, Ibizamini bya Toxicology byerekanye ko: effcets ikomeye yo kurinda ingirabuzimafatizo yumwijima, mugukoresha Clinical, Amata Thistle

Gukuramo bifite ibisubizo byiza byo kuvura hepatite ikaze kandi idakira, cirrhose yumwijima hamwe nubwonko butandukanye bwangiza umwijima, nibindi.;
2, Amata ya Thistle Amata atezimbere cyane imikorere yumwijima yabarwayi bafite ibimenyetso bya hepatite;

3, Ubuvuzi bukoreshwa: kuvura indwara ya hepatite ikaze kandi idakira, cirrhose, uburozi bwumwijima nizindi ndwara.

Iyi resitora imwe yuburyo bwa paneer butter masala nibiryo byoroshye kandi biryoshye.

Byihuse cyane gukora nibintu byoroshye, iyi couple neza hamwe naan, roti, rumali roti, chapati na phulka.

Ibigize:

Gutekesha no gusya:

Amavuta - 1 tblsp
Igitunguru - 1
Inyanya - 2
Igikoma cyoroshye cyane - 2 ”igice.
Beterave - igice cya cm 5.
Ifu yumutuku wa Kashmir - 1/2 tsp
Ifu ya chili itukura - 1/4 tsp
Umunyu uburyohe
Imyumbati ya Cashew - 5
Imbuto yimbuto - 1 tp
Imbuto za melon - 1 tp

Kuri Gravy:

Amavuta - 1 tblsp
Cinnamon - inkoni ya cm 3
Udusimba - 2
Ikibabi cy'inyanja - 1
Garam Masala - 1/2 tsp
Amavuta meza - 1 tblsp
Kasuri methi - 1 tsp

Uburyo:

* Shyushya amavuta hanyuma wongeremo ibintu byose munsi ya "to saute and grinding", koga neza, ukonje kandi usya n'amazi muri paste yoroshye.

* Shyushya amavuta hanyuma ushyiremo cinomu, karungu, bayleaf, kuvanga ubutaka, garam masala hanyuma uteke kugeza amavuta atangiye gusohoka kumpande.

* Ongeramo cream nshya, Kasuri methi hanyuma uzimye flame.

Ishimire naan, roti cyangwa phulka.

Urakoze kureba. Nyamuneka nkunda gusangira ibitekerezo hanyuma wiyandikishe. Kubindi bisobanuro bishimishije kanda: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

https://bit.ly/1RishsR Forskolin ni iki?
Uruganda rukora ingufu, forskolin, ruboneka mu mizi y’igihingwa cya coleus forskohlii, ibyatsi byo mu muryango wa mint. Abashakashatsi bavumbuye ko ibimera bya forskolin bifasha kugabanya ibinure byabitswe kandi byongera imitsi itananirwa. Iyi ntera idasanzwe yo gucunga ibiro ifasha abagabo nabategarugori batabarika gutakaza amavuta yinda no kugumana imitsi ya tone bisanzwe.
Ikintu gisanzwe, cyongerera imbaraga imbaraga kizahindura umubiri wawe neza.

Ibimera, kugabanya ibiro bya forskolin byakoreshejwe mu bisekuruza mu miti y’abaturage bo mu Buhinde kandi ubu ni byo biza ku isonga mu gushyigikira imikurire y’imitsi ndetse no kuvanaho amavuta ku bagabo no ku bagore.

Inyongera nyinshi za forskolin zirimo 10% gusa ya forskolin, idahagije kugirango utangire impinduka zose mumubiri. ForskolinFit Pro irimo 20% PURE forskolin ishobora kuguha ibisubizo ushaka.