[Izina ry'ikilatini] Huperzia serratum

[Source] Huperziceae ibyatsi byose biva mubushinwa

[Kugaragara] Umuhondo kugeza umweru

[Ingredient] Huperzine A.

[Ibisobanuro] Huperzine A 1% - 5%, HPLC

[Solubility] Gushonga muri chloroform, methanol, Ethanol, gushonga gato mumazi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Huperzine A]

Huperzia ni ubwoko bwa moss ikura mubushinwa. Ifitanye isano na mose ya club (umuryango wa Lycopodiaceae) kandi izwi nabamwe mubimera nka Lycopodium serratum. Mose yateguwe yose yakoreshejwe gakondo. Imiti y'ibyatsi igezweho ikoresha gusa alkaloide yitaruye izwi ku izina rya huperzine A. Huperzine A ni alkaloide iboneka muri huperzia yavuzwe ko irinda isenyuka rya acetyloline, ikintu cy'ingenzi gikenerwa na sisitemu y'imitsi kugira ngo ikwirakwize amakuru ava mu ngirabuzimafatizo. Ubushakashatsi bw’inyamaswa bwerekanye ko ubushobozi bwa huperzine A bwo kubika acetyloline bushobora kuba bwinshi kuruta ubw'imiti imwe n'imwe yandikiwe. Gutakaza imikorere ya acetylcholine nikintu cyibanze kiranga ibibazo byinshi byimikorere yubwonko, harimo n'indwara ya Alzheimer. Huperzine A irashobora kandi kugira ingaruka zo kurinda ingirangingo zubwonko, bikarushaho kongera ubushobozi bwayo bwo gufasha kugabanya ibimenyetso byindwara zimwe na zimwe zubwonko.

[Imikorere] Yifashishijwe mu buvuzi butandukanye, huperzine A yasanze ikora nka inhibitori ya cholinesterase, ubwoko bwimiti ikoreshwa mu gukumira isenyuka rya acetyloline (imiti ikenewe mu kwiga no kwibuka).

Ntabwo ikoreshwa gusa mu kuvura indwara ya Alzheimer, huperzine A ivugwa kandi ko izamura imyigire no kwibuka ndetse no kwirinda kugabanuka kw’imyaka.

Byongeye kandi, huperzine A rimwe na rimwe ikoreshwa mu kongera ingufu, kongera ubukangurambaga, no gufasha mu kuvura indwara ya myasthenia gravis (indwara ya autoimmune ifata imitsi).

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Impamvu ikora kubuzima bwisukari yubuzima muri kariya gace Harlingen

Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Igizwe nibintu bitandukanye byavumbuwe bifite ibyiza byinshi byubuzima, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, uburyohe bwa Mint: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa guteza imbere kugabanya ibiro, (PSK) byongera ibitekerezo byumubiri wawe. Kuri garama yose ya F21, urashobora kubuza garama 20 z'isukari (sucrose). Inzira ntabwo ifasha gusa kugabanya ibiro, ihemba sisitemu yo munda yemerera sucrose ifunze kugirango ifashe mikorobe zifite akamaro mugihe polysaccharide (PSK) yongerera ibitekerezo umubiri wawe.

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hejuru ya appetit suppressant:
00:00:05 hejuru y'ibinini byokurya
00:00:12 diyabete
00:00:19 ibyokurya byiza byo kurya kubagore hejuru yumubare
00:00:26 kwita kuri diyabete
00:00:34 Kurinda ubushake bwo kurya

Top 10 nziza nziza ya antioxydeant imbuto nziza

1 Imbuto
Blueberries, raspberries na blackberries bikungahaye kuri proanthocyanidine, antioxydants ishobora gufasha kwirinda kanseri n'indwara z'umutima. Kurya bikonje mumaseke ya mugitondo, ujugunye urutoki hejuru ya yogurt ya mugitondo cyangwa ibinyampeke cyangwa ubyishimire nkibiryo bya nyuma ya saa sita.

2. Imboga
Isima imwe gusa ya ياڭ u, cyangwa igice cya 15 kugeza kuri 20, yuzuye antioxydants. Zifite kandi cholesterol kandi idafite sodium na sukari. Garama 100 za ياڭ u zirimo garama 15.2 za poroteyine, garama 65.2 z'amavuta, na garama 6.7 za fibre y'ibiryo. Poroteyine muri walnut itanga aside irike ya aminide.

3. Icyayi kibisi
Icyayi kibisi kirimo intungamubiri nyinshi za catechin polifenol. Izi mvange zikora mumubiri hamwe nindi miti kugirango yongere urugero rwa okiside yibinure hamwe na thermogenez. Icyayi kibisi nacyo cyagaragaye ko gikingira kanseri, indwara z'umutima na cholesterol nyinshi.

4.Inyanya
Inyanya nizo soko ikize cyane ya anticancer agent ikomeye yitwa lycopene. Mubyukuri, ubushakashatsi bwerekanye lycopene ko irwanya indwara zikomeye kuruta vitamine E na beta karotene. Lycopene ikenera ibinure kugirango ibe nziza. Kubwibyo, gushyira amavuta meza ya olive mumavuta ya spaghetti ni amayeri meza yo kongera urugero rwa lycopene. Tangira ushizemo inyanya nyinshi mumirire yawe muburyo bwo gukata, byuzuye, kanseri, isupu cyangwa isosi y'inyanya cyangwa paste y'inyanya.

5. Imizabibu
Ubutunzi bwintungamubiri za antioxydeant mu nzabibu biratangaje! Usibye kuduha intungamubiri za antioxydants zisanzwe nka vitamine C na manganese, inzabibu zuzuyemo antioxydeant phytonutrients kuva kuri karotenoide isanzwe nka beta-karotene kugeza kuri stilbène idasanzwe nka resveratrol, kandi umubare wuzuye wintungamubiri za antioxydeant mu nzabibu ugenda neza muri amagana. Ni ngombwa kumenya ko imbuto n'uruhu birimo intungamubiri nyinshi za antioxydants. Ni gake cyane kubona urugero rwinshi rwa antioxydeant mu gice cyinyama cyinzabibu kuruta kuboneka mu mbuto cyangwa uruhu.

6. Kiwifruit
Kiwifruit yavuye muri sisitemu yo gutondekanya ibiryo nkisoko nziza ya vitamine C. Iyi ntungamubiri nintangiriro yambere ya antioxydants yamazi yumubiri mumubiri, itesha agaciro radicals yubusa ishobora kwangiza selile kandi bigatera ibibazo nkumuriro na kanseri. Mubyukuri, gufata vitamine C bihagije byagaragaye ko bifasha mukugabanya ubukana bwibibazo nka osteoarthritis, rubagimpande ya rubagimpande, na asima, no gukumira indwara nka kanseri yumura, aterosklerose, nindwara z'umutima wa diyabete. Sisitemu yo gutondekanya ibiryo nayo yujuje ibyangombwa kiwifruit nkisoko nziza ya fibre yimirire.

7.Imitima ya Artichoke
Ibice biribwa byisi artichoke - ni ukuvuga umutima utoshye hamwe namababi yimbere yimbere yumurabyo utarakura - birahari hejuru yurutonde rwimboga zifite imbaraga zikomeye za antioxyde-vitro. Nkuko ushobora kuba ubizi, antioxydants nibintu byingirakamaro birinda imibiri yacu kwangirika kwingirabuzimafatizo ziterwa na radicals yubuntu. Iyo urya buri gihe mubice bigize indyo yuzuye muri rusange, ibiryo bikungahaye kuri antioxydeant nkumutima wa artichoke namababi birashobora gutanga inyungu zo kurwanya gusaza no kwirinda indwara zangirika nkindwara z'umutima n'indwara ya Alzheimer.

8.Blueberries
Blueberries ntabwo ikunzwe gusa, ahubwo inashyirwa kurutonde rwibiryo muri Amerika nkimwe mubushobozi bwa antioxydeant nyinshi mu mbuto zose, imboga, ibirungo n'ibirungo. Antioxydants ningirakamaro mugutezimbere ubuzima mugufasha kurwanya radicals yubusa ishobora kwangiza ingirabuzimafatizo kimwe na ADN. Turasaba inama yo kwishimira ubururu mbisi - aho kwishingikiriza ku bururu bwinjijwe mu byokurya bitetse - kuko, kimwe nizindi mbuto, ubururu mbisi butanga uburyohe bwiza ninyungu nyinshi zimirire.

9.Ibishishwa
Iyo hasuzumwe imbuto gusa, strawberry yaje ku mwanya wa 4 mu mbuto zose. Ubushakashatsi buherutse gukorwa bwerekanye ko strawberry ari imbuto zitangaje, zangirika, kandi zoroshye. Urebye uburyo bwihariye bwo guhuza intungamubiri za antioxydeant na anti-inflammatory, ntibitangaje kubona inkunga ikomeye yubushakashatsi ku nyungu z’ubuzima bwa strawberry mu bice bitatu byingenzi: (1) gutera inkunga umutima n’umutima no gukumira indwara zifata umutima (2) kunoza imikorere y’isukari mu maraso, hamwe no kugabanuka ibyago byo kurwara diyabete yo mu bwoko bwa 2, no (3) kwirinda ubwoko bumwe na bumwe bwa kanseri harimo amabere, inkondo y'umura, inkondo y'umura, na kanseri ya Esophageal.

10. Pome itukura
Pome ikungahaye kuri antioxydeant phyto-intungamubiri flavonoide na polifenolike. Imbaraga zose zapimwe anti-okiside (agaciro ka ORAC) yimbuto za pome 100 g ni 5900 TE. Bimwe mubyingenzi flavonoide muri pome ni quercetin, epicatechin, na procyanidin B2. Byongeye kandi, nibyiza muri acide ya tartaric ibaha uburyohe bwa tart. Hamwe na hamwe, ibyo bikoresho bifasha umubiri kurinda ingaruka zidasanzwe za radicals yubuntu.