[Izina ry'ikilatini] Stevia rebaudiana

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1. Ifu ikuramo ifu ya Steviya (Stevioside)

Steviol Glycoside yose 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Monomer umwe muri Steviol Glycoside

[Kugaragara] Ifu nziza yera

Igice cy'Ibihingwa Byakoreshejwe: Ibibabi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Amashanyarazi

[Ibiranga]

Isukari ya Stevia igaragaramo uburyohe bwinshi na calorie nkeya kandi uburyohe bwayo ni inshuro 200 350 z'isukari y'ibisheke ariko calorie yayo ni 1/300 gusa cy'isukari y'ibisheke.

Ibigize ibimera bya stevia biha uburyohe bwabyo ni uruvange rwa glycoside zitandukanye. Ibigize uburyohe mumababi ya stevia ni stevioside, rebaudioside A, C, D, E na dulcoside A. Rebaudioside C, D, E na dulcoside A ni nto mubwinshi. Ibice byingenzi ni stevioside na rebaudioside A.

Ubwiza bwa stevioside na rebaudiosideA nibyiza kuruta ibindi bice, bivanwa mubucuruzi kandi bigakoreshwa mubikorwa bitandukanye.

Glycoside ya steviol iboneka mubikomoka kuri stevia bita "stevioside" cyangwa ¡° stevia ivamo¡ ±. Muri izi "stevioside", izisanzwe ni Stevioside ikurikiwe na RebaudiosideA. Stevioside ifite uburyohe buto kandi bushimishije bwibimera kandi Rebaudioside-A ntabwo ifite uburyohe bwibimera.

Nubwo Rebaudioside C na dulcoside A ari bike mubwinshi bwa extrait ya stevia, nibintu byingenzi bitanga nyuma yumuti.

[Imikorere]

Umubare munini wibizamini bya farumasi byagaragaje ko isukari ya stevia nta ngaruka mbi, kanseri, kandi ifite umutekano wo kurya.

Ugereranije nisukari yibisheke, irashobora kuzigama 70% yikiguzi. Hamwe nibara ryera ryera, uburyohe bushimishije kandi nta mpumuro yihariye, isukari ya Stevia nisoko nshya yisukari ifite icyerekezo kinini cyiterambere. Isukari ya Stevia rebaudianum nigikoresho gisanzwe gishyushye cyane gisa nuburyohe bwisukari yibiti, byemewe gukoreshwa na minisiteri yubuzima ya leta na minisiteri yinganda zoroheje.

Nibintu bya gatatu bya succedaneum yisukari yibisheke hamwe nisukari ya beterave hamwe niterambere hamwe nagaciro kita kubuzima, byakuwe mumababi yimboga rwibyatsi byumuryango-stevia rebaudianum.

Fayed, AE
Kumenya gukura kwa Domiati foromaje hamwe namavuta yintoki.
Kumenya amavuta yintoki mubicuruzwa bimwe byamavuta.
Ingaruka z'ibisigisigi byica udukoko ku mikurire n'ibikorwa bya Streptococcus diacetilactis na cremoris ya Leuconostoc.
Kubaho kwa Fenvalerate pyrethroid mu mata bijyanye na bagiteri ya acide lactique.
Kwandura kwa bagiteri zimwe na zimwe za acide lactique kumiti yica udukoko dutandukanye.
Ultrafiltration yifu ya skimmilk yongeye gushyirwaho bijyanye nubushobozi bwa rennet nuduce twa casein.
Gukoresha tekinike ya ultrafiltration yo kubyara amavuta make ya calorie recombined amavuta akungahaye kuri proteyine.
Ultrafiltration whey protein yibanda nkibisimbuza umweru w'igi muri pie hejuru ya meringue.
Umusaruro wamavuta ya aromatic recombined ukoresheje ibinini byamata bitandukanye ntabwo ari ibinure.
Gukwirakwiza udukoko twica udukoko mu mata y’ibinure bya globule.
Kugumana ubwiza bwamavuta yisoko ugereranije na samna.
Ultrafiltration whey yibanda nka protein ikomeza muri macaroni ikora ifu yingano.
Gukomeza fibre y'amata ya ice hakoreshejwe ingano zitetse.
Kuzamura ubwiza bwamavuta y amata muguhindura amavuta ya recombined ugereranije nibintu bimwe na bimwe byifu ya skimmilk yakoreshejwe.
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Gusimbuza amata adafite ibinure muri ice cream hamwe na ultrafiltration whey protein yibanze.
Gutegura amata yo gukura kwa bagiteri bijyanye nibidukikije.
Isuzuma ryiza rya skimmilk prowder yatumijwe hanze.
Ingaruka yibinure byamata kumiterere yamavuta.
Gukoresha imyanda yinganda zimwe na zimwe zateguwe nka antioxydants y amata.
Ingaruka zo kuvura microwave kuri bagiteri no gukomeza ubwiza bwamata yinka.
Gukurikirana ibyanduye mugihe cyo gukora amata asanzwe.
Ultrafiltration membrance permeability ya amata yanduye.
Imiterere yumubiri na organoleptike ya yogurt ikozwe mumata asanzwe yinyamanswa ikomezwa na proteine ​​yuzuye.
Umusaruro no kuranga bagiteri coagulants nkinyana rennet isimbuza foromaje yo muri Egiputa.
Umwirondoro w isoko Domiati foromaje yibanda kuri biogenic amine ibaho.
Umusaruro wa bacteriocine ukoresheje amata ya ultrafiltrated permeate.
Gukoresha tekinike ya ultrafiltration yo gukira bacteriocine isa na nisin.
Kugereranya kwuzuza ice cream ivanze na ultrafiltrated skimmilk retentate cyangwa proteine ​​yibizunguruka.
Umusaruro wa ice cream nkeya.
Kugereranya acylation uburyo bwa ultrafiltrated whey proteine ​​yibanda cyane kubikorwa byibikorwa.
Ingaruka zo gukoresha ubundi buryo bwo guhuza glucono delta lactone hamwe numuco wo gutangira wa lactique kumiterere ya UF-yera yoroshye ya foromaje mugihe cyo kubika imbeho.
Imyenda ya Brevibacterium nkumuco utangirira mumatungo make ya foromaje.
Ingaruka za bimwe bibungabunga ibintu kuri UF-yera yoroshye ya foromaje mugihe cyo kubika imbeho.
Antifungal imikorere yumuco utangira urimo Lactobacillus reutrei mugihe cya foromaje yeze.
Ingaruka za fordehide na hydrogène peroxide nkibintu byangiza umubiri wa poroteyine y’amata.
Isuzuma ryagereranijwe hagati ya Selandid na Maltodextrin nkibinure bigana amavuta make Ras cheesemaking.
Umusaruro wa probiotic nkeya ya calorie cream.
Umusaruro wa kalori yoroheje yakubiswe ukoresheje amavuta yigana na stevioside.
Ingaruka za Transglutaminase kumiterere ya yogurt ikozwe namasoko atandukanye ya proteine.
Isuzuma ryibinyabuzima ryamata yinka yogurt ikomezwa hamwe na proteine ​​zitandukanye.
Imikorere ya antifungal yumuco utangira urimo amoko ya Lactobacillus mugihe cya foromaje ya Ras.
Gukoresha proteine ​​ultrafiltrated whey protein yibanda mugukora amavuta yagabanijwe yatunganijwe ikwirakwizwa.
Ibiranga ibinyabuzima bya bio-yogurt hamwe nibisanzwe bigaburirwa muburyo bwumye.
Ingaruka zo kuvura amata yinka hamwe na transglutaminase kumiterere nubwiza bwa yogurt hifashishijwe cyane cyane agaciro k’ibinyabuzima.
Imikorere ya transglutaminase nka stabilisateur yumubiri muri foromaje ya Tallaga ikozwe mumata yinka ya ultrafiltrated retentate.
Gukoresha ifu y'ibihumyo mugusimbuza skimmilk yumye mugukora foromaje yatunganijwe ikwirakwizwa.
Glycoprotein ikomeza bioyoghurt.
Kunoza imikorere ya yogurt nkibiryo bikora by glycoprotein.
Gukoresha tekinike ya ultrafiltration mugukora-calorie yagabanijwe ya bioyoghurt muburyo bwa synbiotic.
Amagara meza yimikorere ya mata glycoproteine ​​nibice byayo.
Umusaruro wa karubone ikaranze yogurt ikomezwa nibintu bimwe na bimwe bifatika bifatika.
Ibikoresho bifatika bifatika nkibikoresho bya Yoghurt.
Rheologiya, microstructural na biologiya biranga probiotic ultrafiltrated skimmed amata ya foromaje ugereranije na foromaje isanzwe ya Kariesh.
Igipimo cyubukungu mugutunganya foromaje yoroshye yera muri Egiputa.

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