[Izina ry'ikilatini] Haematococcus Pluvialis

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1% 2% 3% 5%

[Kugaragara] Ifu yijimye itukura

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Astaxanthin ni intungamubiri karemano, irashobora kuboneka nk'inyongera y'ibiryo. Inyongera igenewe kurya abantu, inyamaswa, n’ubuhinzi bw’amafi.

Astaxanthin ni karotenoide. Ni mubyiciro binini bya phytochemiki izwi nka terpène, yubatswe kuva bitanu bya karubone; isopentenyl diphosphate na dimethylallyl diphosphate. Astaxanthin yashyizwe mu rwego rwa xanthophyll (mu ntangiriro ikomoka ku ijambo risobanura “amababi y'umuhondo” kubera ko ibara ry'ibabi ry'umuhondo ari ryo ryamenyekanye bwa mbere mu muryango wa xanthophyll wa karotenoide), ariko kuri ubu rikoreshwa mu gusobanura ibice bya karotenoide bifite imyuka irimo ogisijeni, hydroxyl cyangwa ketone, nka zeaxanthin na canthaxanthin. Mubyukuri, astaxanthin ni metabolite ya zeaxanthin na / cyangwa canthaxanthin, irimo hydroxyl na ketone byombi bikora. Kimwe na karotenoide nyinshi, astaxanthin ni ibara ryinshi, lipid-soluble pigment. Iri bara riterwa numurongo wagutse wa conjugated (guhinduranya kabiri na rimwe) guhuza kabiri hagati yikigo. Uru ruhererekane rw'imigozi ibiri kandi rufite inshingano zo kurwanya antioxydeant ya astaxanthin (kimwe na karotenoide) kuko bivamo akarere ka electronique yegerejwe abaturage ishobora gutangwa kugirango igabanye molekile ikora neza.

Igikorwa:

1.Astaxanthin ni antioxydants ikomeye kandi irashobora kurinda kwangiza okiside yangiza umubiri.

2.Astaxanthin irashobora kunoza ubudahangarwa bw'umubiri wongera umubare wa antibody itanga selile.

3.Astaxanthin numukandida ushobora kuvura indwara zifata ubwonko nka Alzhimer na Parkinson diease.

4.Astaxanthin dan igabanya kwangirika kwa UVA-uruhu kuruhu nko gutwika izuba, gutwika, gusaza na kanseri yuruhu.

Gusaba

1.Iyo ushyizwe mubikorwa bya farumasi, ifu ya astaxanthin ifite imikorere myiza ya antineoplastique;

2.Iyo ushyizwe mubiribwa byubuzima, ifu ya astaxanthin ikoreshwa nkibintu byongera ibiryo bya pigment no kwita kubuzima;

3.Iyo ushyizwe mumurima wo kwisiga, ifu ya astaxanthin ifite imikorere myiza ya antioxydeant no kurwanya gusaza;

4.Iyo ushyizwe mu murima ugaburira amatungo, ifu ya astaxanthin ikoreshwa nk'inyongeramusaruro y'amatungo kugira ngo itange amabara, harimo salmon yororerwa mu murima n'umuhondo w'igi.

https://LanieP.ludaxx.com/f21
F21 ni iki?
F21 yateguwe byumwihariko nka All Sugar Blocker isanzwe ™ kugirango ifashe kugabanya isukari yamaraso yawe. Kuri garama yose ya F21 urashobora guhagarika garama 20 zisukari (sucrose). Ikigeretse kuri ibyo, ipatanti yacu itegereje ntabwo ifasha gusa kugabanya ibiro, ifasha sisitemu yumubiri mu kwemerera sucrose yahagaritswe kugirango ifashe bagiteri zifite akamaro mugihe polysaccharide (PSK) yongerera imbaraga umubiri wawe.
F21 Ibigize:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Uburyohe bwa Mint: Menthol namabara asanzwe.

https://surfbums.amazonherb.net/ProductPageN.aspx?ItemCode=ITChocamaca

Cacao nziza, Organic Cacao kuva mumashyamba yimvura

Binyuze mu gusesengura imirire, turimo kwiga no kwita amazina imiti irenga 300 ikinirwa muri cacao. Turimo gukora ubushakashatsi ku ngaruka zabo zo mu mutwe kuri twe - sisitemu yo hagati yacu, imibiri yacu, ibitekerezo byacu.

Antioxidant ikize:
Ibishyimbo bya Kakao bikungahaye kuri antioxydants yihariye nka catechine na epicatechins, antioxydants iboneka mu cyayi kibisi, ndetse na flavonoide, proanthocyanidine na polifenol, antioxydants iboneka muri vino itukura n'imbuto z'inzabibu.

Sisitemu Nziza Yumutima-Imitsi:
Ubushakashatsi bwinshi bwatangajwe mu myaka mike ishize bwerekanye imiterere itera ubuzima bwa cacao, cyane cyane kuri sisitemu yumutima. Ubushakashatsi bumwe bwanzuye ko ifu ya cakao na shokora yijimye bigira ingaruka nziza ku ndwara ziterwa n’umutima n’umutima mu kugabanya mu buryo bworoheje kwandura okiside ya LDL, no kongera serumu yuzuye ya antioxydeant hamwe na HDL-cholesterol.

Kunoza ibitekerezo hamwe nimitekerereze:
Fata shokora yijimye kugirango wongere ibitekerezo kandi uzamure umwuka. Cacao kandi ni isoko idasanzwe ya biogenic amine phenylethylamine (PEA). PEA izwi nka molekile y'urukundo. Iyo ifashwe mu kanwa, byongera ibitekerezo no kwibanda, kandi bikazamura umwuka.

Shokora kama yashizwemo na 11 Botanicals yimvura ikomeye

Chocamaca irenze shokora nziza, nziza. Irimo ibindi bintu 11 byihariye kugirango umubiri wawe utange isoko ishimishije yintungamubiri ziva mubiribwa, ibiryo byose. Izi mbaraga zikomeye zitanga imbaraga, zongera imbaraga z'umubiri wawe, zunganira umutima muzima nibindi byinshi. Dore ikindi uzasanga muri buri mupira uryoshye wa Chocamaca:

Kiwicha - iteza imbere ubuzima bwiza bw'umutima n'imitsi *
Maca - ishyigikira ingufu *
Muira Puama - ishyigikira sisitemu y'imitsi *
Suma - ishyigikira uburinganire bwa hormone *
Camu Camu - itanga urugero rwinshi rwa vitamine C *
Ubururu-Icyatsi Algae - ifasha kongera imbaraga z'umubiri wawe *
Catuaba - ishyigikira kwiyongera kwa libido *
Jatoba - ishyigikira kwihangana n'imbaraga muri rusange *
Fucus - ifasha gukurura lymphatic kuzenguruka *
Orange Bitter - ubufasha bwo kugabanya ihungabana ryigifu *
Canela - itanga imbaraga *

Hasi muri Calori n'ibinure

Ugereranije nandi ma shokora na bombo, Chocamaca iba nkeya muri karori n'ibinure. Niba shokora ifite izina ryiza mubijyanye nubuzima, biterwa cyane na shokora yubucuruzi itunganijwe neza irimo shokora. Bitabaye ibyo, cacao yera nisoko ikungahaye kuri antioxydants ifasha umutima muzima, ifasha kugabanya cholesterol yangiza no kongera ubudahangarwa bw'umubiri. Ongeramo ibyatsi 11 bifite intungamubiri, kandi ufite uburyo bwiza bwo kuvura!

Chocamaca ya Amazon Herb Company igenda itera intambwe nini muguhuza shokora hamwe nibimera gakondo hamwe nintete kuva bioregion yambere, hanyuma ikabumba mo uduce duto twibutsa imipira yibimera ya Tibet.

Niki kuri shokora yatuma 50% byabagore bivugwa ko bakunda shokora kurusha igitsina?
Nibyo, shokora nyinshi zirimo isukari. Ariko shokora irashobora gutanga ibirenze kure isukari ngufi. Kuraho isukari yera itunganijwe hanyuma twegere hafi yicyatsi kibi cyinkomoko yacyo.

Niki dukunda cyane muri shokora?
Birashobora kuba shokora ya tryptophan ya shokora, aside amine yingenzi yongera imikorere ya serotonine, bityo bikagabanya amaganya? Theobromine irashobora kuba umukozi wa Aztecs kurwanya imitekerereze. Cyangwa ahari shokora ya shokora mumitima yacu nibirimo fenilethylamine (PEA). Phenylethylamine, bakunze kwita “molekile y'urukundo,” ni imiti karemano ikekwa kuba itera euphoriya ihura nabakundana.

Kuba PEA ihari muri algae yubururu-icyatsi kibisi, ikindi kintu muri Chocamaca, irashobora gusobanura imbaraga ziyongereye, kongera ubwenge mumitekerereze hamwe nicyizere cyo hejuru cyizerwa nabarya algae.

Ibikoresho: shokora ya organique (yose, itunganijwe neza yumutobe wibisheke, inzoga za shokora, amavuta ya cocoa, ibishyimbo bya vanilla), Maca, Jatoba, Ubururu-Icyatsi Algae, Marine Fucus, Camu Camu, Bitter Orange, Suma, Catuaba, Muira Puama, Canela, Kiwicha (soya lecithin itari GMO nka emulifier).