2016 Ubushinwa Igishushanyo gishya Ginkgo Biloba Ikora Amashanyarazi muri Amman
2016 Ubushinwa Igishushanyo gishya Ginkgo Biloba Yakoze Amashanyarazi muri Amman Ibisobanuro:
[Izina ry'ikilatini] Cinnamomun camphcra
[Inkomoko y'Ibimera] Yakuwe mu kibabi cya Ginkgo Biloba.
[Ibisobanuro]
1, Ginkgo Biloba Ikuramo 24/6
Igiteranyo cya Ginkgo flavone glycoside 24%
Lactone zose za terpene 6%
2, Ginkgo Biloba Ikuramo 24/6
Igiteranyo cya Ginkgo flavone glycoside 24%
Lactone zose za terpene 6%
Acide ya Ginkgolike 5ppm
3, CP2005
Igiteranyo cya Ginkgo flavone glycoside 24%
Quercatin: kaemperol 0.8–1.5
Lactone zose za terpene 6%
Acide ya Ginkgolike
4.Ubudage
Igiteranyo cya Ginkgo Flavone Glycoside 22.0% -27%
Lactone zose za Terpene 5.0% -7.0%
Bilobalide 2,6% -3.2%
Acide ya Ginkgolike
5.Amazi-Soluble Ginkgo Biloba Ikuramo 24/6
Amazi meza: 5g Ginkgo Biloba Ikuramo izashonga burundu mumazi 100g
Igiteranyo cya Ginkgo Flavone Glycoside 24.0%
Lactone zose za Terpene 6.0%
Acide ya Ginkgolike
[Kugaragara] Ifu yumuhondo yoroheje
[Ingano ya Particle] 80 Mesh
[Gutakaza kumisha] £ 5.0%
[Icyuma Cyinshi] £ 10PPM
[Gukuramo ibishishwa] Ethanol
[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.
[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.
[Imikorere]
Kwagura imiyoboro y'amaraso, kurwanya amaraso adahagije hamwe na ogisijeni ibuze, kongera amaraso, kunoza imitsi yubwonko no kure
gutembera kw'amaraso. Guteza imbere ubwonko bwubwonko metabolism, kunoza imikorere yibuka, kurwanya depression, kurwanya lipidic overoxidation,
kurinda kwangirika kwumwijima.
Mu ivuriro, gukiza umuvuduko ukabije wamaraso, hyperlipoidemia, indwara yumutima yumutima, angina pectoris, arterial sclerose, embolism yubwonko,
guta umutwe kwa senile, ibibyimba byibanze nibihe, kuvuza ingoma mu matwi, epicophose, imikorere itandukanye yumubiri mubibazo, kuzunguruka
n'ibindi.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Intego yacu ni ukugaragaza ibicuruzwa byiza byujuje ubuziranenge ku biciro bikaze, na serivisi zo hejuru ku baguzi ku isi. Twabaye ISO9001, CE, na GS byemejwe kandi twubahiriza byimazeyo ibisobanuro byabo byiza bya 2016 Ubushinwa Bwashushanyije Ginkgo Biloba Uruganda rukora ibicuruzwa muri Amman, Ibicuruzwa bizatanga ku isi yose, nka: Ububiligi, Isiraheli, Gana, Twese abakozi bizera ko: Ubwiza bwubaka uyumunsi kandi serivisi itanga ejo hazaza. Turabizi ko ubuziranenge na serivisi nziza aribwo buryo bwonyine kuri twe bwo kugera kubakiriya bacu no natwe ubwacu. Twakiriye neza abakiriya hirya no hino kugirango batubwire umubano wubucuruzi. Ibicuruzwa byacu nibyiza. Bimaze Gutorwa, Byuzuye Iteka!
https://davesmith.ludaxx.com
https://www.davegsmith.com/
https://bluelineproducts.com/
Impamvu ikora kubuzima bwisukari yubuzima muri kariya gace Harlingen
Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Igizwe nibintu bitandukanye byavumbuwe bifite ibyiza byinshi byubuzima, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, uburyohe bwa Mint: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa guteza imbere kugabanya ibiro, (PSK) byongera ibitekerezo byumubiri wawe. Kuri garama yose ya F21, urashobora kubuza garama 20 z'isukari (sucrose). Inzira ntabwo ifasha gusa kugabanya ibiro, ihemba sisitemu yo munda yemerera sucrose ifunze kugirango ifashe mikorobe zifite akamaro mugihe polysaccharide (PSK) yongerera ibitekerezo umubiri wawe.
DG Smith https://www.davegsmith.com/
hejuru ya appetit suppressant:
00:00:05 hejuru yibinini byokurya
00:00:12 diyabete
00:00:19 ibyokurya byiza byo kurya kubagore hejuru yumubare
00:00:26 kwita kuri diyabete
00:00:34 Kurinda ubushake bwo kurya
Umuceri wimboga ukaranze, uzwi cyane kandi uzwi cyane Chine umuceri.
Ihuza rya resept: https://tarladalal.com/Ibyatsi-Byumye-Ibiciro-%28-Abashinwa-%29-37389r
Kwiyandikisha: https://goo.gl/omhUio
Porogaramu ya Tarla Dalal: https://www.tarladalal.com/ubusa-recipe-app.aspx
Facebook: https://www.facebook.com/page/TarlaDalal/207464147348
Umuyoboro wa YouTube: https://www.youtube.com/user/TarlaDalalsKitchen/yatanzwe
Kurikira: https://www.inyungu.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: https://tarladalal.blogspot.in/
Umuceri ukaranze imboga
Umuceri ukaranze urakunzwe cyane kandi uzwi cyane iyo umuntu atekereje kubushinwa. . . Nibyihuse kandi byoroshye gukora no kuryoha neza mugihe utanzwe nimboga za manchurian cyangwa imboga zivanze muri sosi nziza. . .
Igihe cyo kwitegura: iminota 25
Igihe cyo guteka: iminota 10
Gukora ibice 4
Ibikoresho
Amavuta ya tbsp 3
1/2 igikombe cyashwanyaguritse
1/2 igikombe cyaciwe neza igitunguru cyigitunguru cyera
1/4 igikombe cyavanze ibishyimbo byubufaransa, gabanya cyane
1/2 igikombe cyaciwe neza na karoti
1 tbsp ya seleri yaciwe neza
1/2 igikombe cyacishijwe bugufi capsicum
umunyu uburyohe
1 isupu ya soya
2/2 ibikombe bitetse umuceri (chawal)
1/2 tsp Igishinwa ifu y'ibirungo bitanu cyangwa
ifu yumukara (kalimirch) ifu
1/4 igikombe cyaciwe neza igitunguru cyigitunguru
Gukorera
isosi
isosi ya soya yatetse
chillies muri vinegere
Uburyo
1. Shyushya amavuta muri wok / kadhai, ongeramo imyumbati, igitunguru cyigitunguru cyera, igifaransa
ibishyimbo, karoti, seleri na capsicum, vanga neza na sauté kumuriro uciriritse kuri 3 kugeza
Iminota 4, mugihe ukurura rimwe na rimwe.
2. Ongeramo umunyu, umuceri na soya, vanga neza hanyuma ushyire kumuriro muremure kuri 2
iminota, mugihe ukurura rimwe na rimwe.
3. Ongeramo ifu y'ibirungo bitanu cyangwa ifu ya pepper ivanze neza hanyuma uteke kumuriro muremure kuri
Umunota 1.
4. Ongeramo icyatsi cyigitunguru cyizuba, vanga neza hanyuma uteke kumuriro uciriritse kumunota 1.
5. Tanga ako kanya ukoresheje isosi ya chili, isosi ya soya na chillies muri vinegere.
Na Roberta wo muri Costa rica - 2018.12.05 13:53
Iyi ni sosiyete izwi, bafite urwego rwo hejuru rwo gucunga ubucuruzi, ibicuruzwa byiza na serivisi nziza, ubufatanye bwose bwizewe kandi buranezerewe!
Na Rita wo muri Venezuwela - 2017.05.31 13:26