[Izina ry'ikilatini] Polygonum Cuspidatum Sieve. et Zucc

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro] Resveratrol 50%, 95%, 98% na HPLC

[Kugaragara] Ifu yumukara cyangwa yera

[Igice cy'Ibihingwa Byakoreshejwe] Rhizome & Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1.100% isoko karemano. Resveratrol yacu yakuwe 100% mubyatsi bisanzwe, bifite umutekano cyane kandi bioactive, ikungahaye kuri CIS-resveratrol na trans-resveratrol.

2. Resveratrol yacu hafi idafite uburyohe budashimishije ugereranije nizindi resveratrol kandi birashobora koroha gufata kumunwa.

3.Dutanga resveratrol kubiciro birushanwe cyane hamwe nubwiza buhebuje.

4.Dufite umusaruro munini cyane kandi dushobora gukora nkabakiriya basabwa byumwihariko.

[Imikorere]

Resveratrol nikintu gikomeye cyakuwe muri Huzhang (Polygonum cuspidatum) mubushinwa.

Ni antioxydeant fenol hamwe na vasodilator ikomeye ibuza synthesis ya triglyceride synthesis, lipide peroxidation, hamwe na platine.

Ikoreshwa cyane mu kuvura indwara zifata amaraso nka aterosklerose na hyperlipidemiya. Byongeye kandi, ifite ibikorwa byo kurwanya virusi no kurwanya inflammatory, irashobora kuvura indwara zikomeye za mikorobe na hepatite ya virusi.

Christian G. Krueger - Umuyobozi mukuru wa Phytochemical Solutions Yuzuye araganira ku cyerekezo cya 4- (dimethylamino) cinnamaldehyde (DMAC) cyo gupima ingano ya proanthocyanidine ya soluble (PAC) hamwe na aside ya butanol hydrochloric aside (BuOH-HCL) kugirango igabanye PAC idashobora gushonga. Umubare nyawo wuzuye wa PAC birashoboka muguhitamo ibikoresho bisanzwe byerekana ibimenyetso byerekana imiterere karemano ya PAC iboneka mu mbuto nshya za cranberry.

Iyi videwo iri murutonde rwa Cranberry Hanze ya UTI, yakiriwe namakuru yamamare anchor Jennifer Ward wo muri Raporo ya Ward Wellness, akakuzanira na Fruit d'Or Nutraceuticals hamwe numurongo wibicuruzwa bitarondoreka nibigize, Cran Naturelle & Cran d ' Cyangwa. Sura Crannaturelle.ca kubindi bisobanuro.

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* Kanda hasi kugirango ubone ibisobanuro byuzuye *

Urutonde
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Ibisubizo byuzuye
—————————
1 / 2c imbuto y'ibihaza *
1-2tsp amazi niba bikenewe
——–
Chili Lime: Umutobe wa 1/2 lime, 1-2tbsp ifu ya chili, pepper ya 1-2tsp cayenne, umunyu wa 1 / 2tsp (ubishaka)
——–
Ginger Ginger: ifu ya 2tsp, ifu ya 1tsp, igitunguru cya 1tsp, turmeric 1 / 2tsp, umunyu 1 / 2tsp (ubishaka)
——–
Umunyu & Pepper: umunyu wa 1-2tsp, urusenda rwumukara 2-3tsp
——–
Isukari & Ibirungo: 1-2tbsp isukari, cinnamon 2tsp, ibinyomoro 1tsp, 1 / 2tsp clove, 1 / 2tsp byose

Kuvanga imbuto w / guhitamo ibirungo, ongeramo amazi kugeza bishonge.
Marinate 30min.
Shyushya ifuru kugeza 400.
Gukwirakwiza imbuto murwego rumwe kurupapuro rwometseho impu.
Guteka 20-25min, reka bikonje.
Kuri Isukari & Ibirungo: Imbuto zizafatirwa hamwe mu isukari yashonze.
Nkonje rwose, uzamure impande zimpu hanyuma uzenguruke witonze imbere.
Suka mu gikombe hanyuma utandukane w / ikiganza cyikiyiko cyimbaho.

* Igihingwa kinini-kigomba kuguha ~ 2c yimbuto. (Nakoresheje utuntu tubiri.)