[Izina ry'ikilatini] Polygonum Cuspidatum Sieve. et Zucc

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro] Resveratrol 50%, 95%, 98% na HPLC

[Kugaragara] Ifu yumukara cyangwa yera

[Igice cy'Ibihingwa Byakoreshejwe] Rhizome & Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1.100% isoko karemano. Resveratrol yacu yakuwe 100% mubyatsi bisanzwe, bifite umutekano cyane kandi bioactive, ikungahaye kuri CIS-resveratrol na trans-resveratrol.

2. Resveratrol yacu hafi idafite uburyohe budashimishije ugereranije nizindi resveratrol kandi birashobora koroha gufata kumunwa.

3.Dutanga resveratrol kubiciro birushanwe cyane hamwe nubwiza buhebuje.

4.Dufite umusaruro munini cyane kandi dushobora gukora nkabakiriya basabwa byumwihariko.

[Imikorere]

Resveratrol nikintu gikomeye cyakuwe muri Huzhang (Polygonum cuspidatum) mubushinwa.

Ni antioxydeant fenol hamwe na vasodilator ikomeye ibuza synthesis triglyceride synthesis, lipid peroxidation, hamwe na platelet.

Ikoreshwa cyane mu kuvura indwara zifata amaraso nka aterosklerose na hyperlipidemiya. Byongeye kandi, ifite ibikorwa byo kurwanya virusi no kurwanya inflammatory, irashobora kuvura indwara zikomeye za mikorobe na hepatite ya virusi.

1.1 igikombe imbuto mbisi
(organic)
Amavuta ya 2tsps, yashonga1 igikombe cyimbuto mbisi mbisi (organic)
Amavuta ya 2tsps, ashonga.yotsa ibara ryijimye
;
ongeramo agacupa k'umunyu n'ifu ya chili.muvange neza

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5 BYINSHI Udukoryo tworoshye

https://bit.ly/1BuwMLl

Plum Dandy
Amata y'igikombe
1⁄2 igikombe cyinzabibu
Amashanyarazi 2, yaciwe
1 igitoki

Icyatsi kibisi
1⁄2 igikombe cyicyayi kibisi
1⁄2 avoka
1⁄2 pome
Igiti cya seleri
1⁄2 imyumbati
Igikombe 1 umwana kale cyangwa epinari

Imbuto & Beterave
Amata y'igikombe
1⁄2 igikombe cya yogurt
1 beterave ntoya, ikonje kandi itetse
1⁄2 igikombe cya strawberry, guhunika no gukata
1⁄2 igikombe cyubururu

Inkende
Amata y'igikombe
Igikombe 1⁄2 yogurt yogurt
Ibitoki 2
Ifu ya 1 tbsp ya shokora
1 tbsp amavuta asanzwe

Ikibabi
Amata y'igikombe
Igikombe 1⁄2 yogurt
1⁄2 igikombe cy'igihaza puree
1⁄2 igikombe cya karoti
1⁄2 tsp ibirungo by'ibirungo
1 tbsp maple syrup

* Amwe mumahuza yatanzwe hejuru ni amahuza