[Izina ry'ikilatini] Vaccinium myrtillus l.

[Inkomoko y'Ibimera] Imbuto zo mu gasozi zihingwa muri Suwede & Finlande

[Ibisobanuro]

1) Anthocyanidine 25% UV (Glycosyl yakuweho)

2) Anthocyanine 25% HPLC

3) Anthocyanine 36% HPLC

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. 100% yakuwe mu mbuto za bilberry zi Burayi, zemewe ikizamini cya ChromaDex na Laboratwari ya Alkemist;

2.Nta gusambana kwandi moko yose ya Berries, nka Blueberry, Mulberry, Cranberry, nibindi;

3. Ibisigisigi byica udukoko: EC396-2005, USP 34, EP 8.0, FDA

4. Kuzana mu buryo butaziguye imbuto zafunzwe ziva mu Burayi bw'Amajyaruguru;

5. Gutunganya neza amazi, kudashonga amazi 6. Urutoki rwa Chromatografique ruhuza EP6 ibisabwa

[Imbuto za bilberry ni iki]

Bilberry (Vaccinium Myrtillus L.) ni ubwoko bwibiti byimbuto byatsi cyangwa byatsi bibisi, biboneka cyane mukarere ka subarctique kwisi nko muri Suwede, Finlande na Ukraine, nibindi. yakoreshejwe nintambara ya kabiri yisi yose abapilote ba RAF kugirango bakaze ijoro. Mu buvuzi bwa fork, Abanyaburayi bamaze imyaka ijana bafata bilberry. Ibinyomoro bya Bilberry byinjiye mumasoko yubuzima nkubwoko bwinyongera bwibiryo byingaruka zo kongera iyerekwa no kugabanya umunaniro ugaragara.

[Imikorere]

Kurinda no kuvugurura rhodopsin no gukiza indwara zamaso;

Irinde indwara z'umutima

Antioxidant no kurwanya gusaza

Korohereza capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri

Urubavu rw'inyuma

marinate imbavu kumasaha menshi… muri pr imwe murindi ikurikira:
-isosi ya isiyeri type ubwoko bwibanze cyangwa busanzwe
- isupu ya soya
- uduce twa ginger
- ifu yigitunguru cyangwa umunyu
- isosi isanzwe ya BBQ wahisemo, cyangwa urashobora gukora ibyawe

Umuhanda

- imboga zumye wahisemo

Pasta
- ubwoko ubwo aribwo bwose bwa makaroni, harimo pasta yumuceri, pasta yuzuye ingano, glutine yubusa nibindi

Ishimire ibyo kurya byawe!

Ubu buryohe kandi bworoshye-gukora imbuto puree - izwi nijambo ryigifaransa ryitwa "coulis" (pron. Coolee) - nuburyo bwiza bwo guswera oatmeal ishaje, umutsima wamavuko, yogurt cyangwa foromaje, kandi ikora ibisobanuro popsicle! Nisoko nziza yimiti igabanya ubukana nka acide ellagic na proanthocyanidins. Kuberiki utakora igice kinini hanyuma ugahagarika mubice bito kugirango ubashe kugira ibyo utanga mugihe cyose? Yum…