[Izina ry'ikilatini] Vitis vinifera L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Proanthocyanidins polifenol

[Kugaragara] Ifu yumutuku wijimye

Igice cy'Ibihingwa Byakoreshejwe: Uruhu

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Imikorere

1.Gufata uruhu rukoreshwa mu kugabanya ibyago bya kanseri;

2.Gukuramo uruhu rwuruhu rufite ikoreshwa rya antioxydeant;

3.Gukuramo uruhu rwuruhu rufite anti-inflammatory, gukuraho kubyimba;

4.Gukuramo uruhu rushobora kugabanya kwandura ibibara na cataracte;

5.Gukuramo uruhu ruzagabanya imyitozo iterwa n'imyitozo ngororamubiri ya sclerose porridge;

6.Gukuramo uruhu rwuruhu bizashimangira imiyoboro yamaraso guhinduka kwurukuta.

Gusaba

1.Gukuramo uruhu rushobora gukorwa muri capsules, troche na granule nkibiryo byiza;

2.Uruhu rwinzabibu rwiza cyane rwongewemo mubinyobwa na vino, kwisiga nkibirimo;

3. Ibikomoka ku ruhu rwinzabibu byongewemo cyane muburyo bwibiryo byose nka cake, foromaje nkuburere, antiseptique karemano muburayi na Amerika, kandi byongereye umutekano wibiribwa.

Uruhu rwinzabibu ni iki?

Uruhu rwinzabibu rukomoka ku mbuto zinzabibu zose zifite vitamine E, flavonoide, aside linoleque, na OPC. Ubusanzwe, amahirwe yubucuruzi yo gukuramo imbuto zinzabibu zabaye kumiti izwi nka polifenol, harimo na oligomeric proanthocyanidins izwi nka antioxydants.

Uruhu rwinzabibu rukungahaye kuri Oligomers Procyanidin Complexes (OPC), ni antioxydants ikomeye. Usibye imbaraga za ultra zikungahaye inshuro zirenga 20 kurenza Vitamine C. Ibikomoka ku ruhu rwinzabibu nabyo biruta inshuro 50 kurenza Vitamine E. Gukuramo uruhu rwinzabibu bifasha gushimangira ubudahangarwa bw'umubiri, kandi binadindiza gusaza, bikaba biri hejuru cyane agaciro k'isoko. Procyanidin B2, nicyo kintu gikora cyane cyo gutesha agaciro radicals yubusa itera gusaza, iraboneka gusa mu mbuto zinzabibu.

Mu Burayi, OPC ivuye mu ruhu rwinzabibu proanthocyanidine yemewe kandi ikoreshwa mu myaka mirongo ishize nkikintu cyizewe kandi cyiza. Uruzabibu rwuruhu rwinzabibu ntirwanditseho uburozi bukabije cyangwa budakira, nta reaction yangiza ndetse no muri dosiye nyinshi. Kubera izo mpamvu, ibishishwa byuruhu rwinzabibu proanthocyanidins byahindutse inyenyeri nshya kumasoko yinyongera.

Kubyimba munda ntabwo bikomeye. Nibintu Inda igaragara ko yabyimbye (Yagutse) Kandi Uhora Wumva Uhagaritse kandi Byuzuye, Waba Urya Byinshi Cyangwa Ntabwo.
Umuti wo murugo kugirango ukureho kubyimba munda:
1. Imbuto ya Fennel yo kuvura ibibyimba
Imbuto ya Fennel Akazi nk'igitangaza mugihe ubabajwe nikibazo cyigifu nko kubyimba munda bitewe na Carminative, Kugabanya ububabare, Umutungo wa Diuretic na Anti Microbial.
• Guhekenya imbuto ya Fennel bifite akamaro nyuma yo kurya cyangwa Icyayi gishyushye cya Fennel gikora cyane mugihe ubabajwe no kuva munda.
• Shira ifu yimbuto ya Fennel mumazi abira, upfundike kandi uyigumane kandi uyanywe nyuma yo kuyakonjesha.

2. Ginger- Umuti mwiza wo kubyimba inda
Igitunguru kirimo ibintu bifatika nka Gingerol na Shogaol Nibintu bivangavanze bifasha mukugabanya umuriro waturutse mu mara no kuruhura imitsi yo munda.
• Shyiramo Ginger 5 kugeza 6 Julienne mu gikombe, Ongeramo umutobe wubuki cyangwa indimu hanyuma usukemo amazi ashyushye. Gupfuka kandi Ukomeze Kuruhande rw'iminota icumi hanyuma unywe.
3. Peppermint itanga uburuhukiro bwo kubyimba mu nda
Hariho Imvange Zimwe Muri Peppermint Yorohereza Imitsi Yoroheje Mu Gifu Ifasha Ibiryo Kunyura Inda Byoroshye kandi Byihuse.
• Ifasha Korohereza Spasms Mu Gice cya Gastrointestinal, Umuyoboro wa Bile na Gall Bladder.
• Urashobora guhekenya amababi meza ya peppermint kugirango uborohereze kubyimba cyangwa urashobora gukora icyayi cya peppermint utetse amababi muminota 10 kugeza kuri 15 ukayinywa.
4. Igihaza- Kwirinda kubyimba munda:
Igihaza kiba gifasha mukurinda kubyimba munda. Harimo Vitamine A, Fibre na Potasiyumu Ifasha mu Kurya.
• Igikombe cyibihaza mu ifunguro ryanyu Nibyiza kandi bifasha mugusya neza kandi birinda kubyimba inda.
• Kunyunyuza cyangwa kubiteka cyangwa kubiteka cyangwa kubishyira mubiteka byawe bya buri munsi, igihaza nibyiza kubibyimba byo munda.
Inama zo kwirinda kubyimba munda
Irinde kunywa itabi.
• Irinde guhekenya amenyo n'ibinyobwa bya karubone.
• Gerageza wirinde ibiryo bishobora gutera ibibyimba nka Turnipi, ibishyimbo, imikurire ya Bruxelles, imyumbati, n'ibinyomoro.
• Irinde Carbohydrates Zimwe zirimo Fructose, Bizwi kandi nka Fodmaps.
• Ntukarye vuba.

Ingingo bifitanye isano:

Kubyimba munda: Umuti wo murugo hamwe ninama zo kwirinda

https://www.epainassist.com/articles/urugo-imiti-kuri-inda-inda