[Izina ry'ikilatini] Vaccinium myrtillus l.

[Inkomoko y'Ibimera] Imbuto zo mu gasozi zihingwa muri Suwede & Finlande

[Ibisobanuro]

1) Anthocyanidine 25% UV (Glycosyl yakuweho)

2) Anthocyanine 25% HPLC

3) Anthocyanine 36% HPLC

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. 100% yakuwe mu mbuto za bilberry zi Burayi, zemewe ikizamini cya ChromaDex na Laboratwari ya Alkemist;

2.Nta gusambana kwandi moko yose ya Berries, nka Blueberry, Mulberry, Cranberry, nibindi;

3. Ibisigisigi byica udukoko: EC396-2005, USP 34, EP 8.0, FDA

4. Kuzana mu buryo butaziguye imbuto zafunzwe ziva mu Burayi bw'Amajyaruguru;

5. Gutunganya neza amazi, kudashonga amazi 6. Urutoki rwa Chromatografique ruhuza EP6 ibisabwa

[Imbuto za bilberry ni iki]

Bilberry (Vaccinium Myrtillus L.) ni ubwoko bwibiti byimbuto byatsi cyangwa byatsi bibisi, biboneka cyane mukarere ka subarctique kwisi nko muri Suwede, Finlande na Ukraine, nibindi. yakoreshejwe nintambara ya kabiri yisi yose abapilote ba RAF kugirango bakaze ijoro. Mubuvuzi bwa fork, Abanyaburayi bamaze imyaka ijana bafata bilberry. Ibinyomoro bya Bilberry byinjiye mumasoko yubuzima nkubwoko bwinyongera bwibiryo byingaruka zo kongera iyerekwa no kugabanya umunaniro ugaragara.

[Imikorere]

Kurinda no kuvugurura rhodopsin no gukiza indwara zamaso;

Irinde indwara z'umutima

Antioxidant no kurwanya gusaza

Korohereza capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri

Nigute ushobora guteka imipira yimbuto ikaranze kugirango urye nyuma ya saa sita.

kuburira birashobora kubyibuha cyane rero ubikore mugihe gito
ibiyigize:

Igikombe 1 imbuto
Igitunguru cyose
3 icyatsi kibisi cyangwa bitewe nuburyohe bwibirungo
itsinda rya coriander
agapira k'ifu ya tarmic
igice cyicyayi ikiyiko cyifu
2 cyangwa 3 Cherry inyanya cyangwa inyanya imwe yose
Icyayi ikiyiko cya ginger paste
igice cyicyayi cyicyayi cyangwa byose bitewe nuburyohe
icyuma cyangwa imboga
blender.
Ibikombe 3 byamavuta yizuba cyangwa amavuta ya elayo cyangwa andi mavuta yose ahagije kugirango akuremo imipira ya dal.
inyanya cyangwa isosi iyo ari yo yose ukunda kwibiza.

Muri iki gice cyumwana wa Bubble, dufite Damien Binois wo muri Nossa! Imbuto mu gikoni cyacu cyo gukora Avoka Acai Igikombe kirimo ibikomoka ku bimera, gluten, kandi nta ngano. KUBONA BYuzuye.

Urashobora kureba ibisobanuro byacapwe hano: https://bubblechild.com
Witondere kandi kugenzura Nossa! Imbuto hano: https://nossa-acai.com/fr/nossa-boisson-et-sorbets-aux-baies-d-acai/

Natwe turi kuri:
facebook: https://www.facebook.com/BubbleChild
instagram: https://instagram.com/bubblechildcook/
igikundiro: https://www.p Interest.com/bubblechildcook
snapchat: bubblechildcook

Twagize amahirwe mugikoni cya Bubble! Umuyobozi mukuru nuwashinze Nossa! Imbuto Damien Binois arahagarara kugirango atwereke uburyo bwo gukora Igikombe cya Acai hamwe na acai kama yakonje. Isosiyete ya Damien niyo yonyine mu Bufaransa itumiza mu mahanga mu buryo butaziguye no kugurisha acai kama, kandi nshimishijwe no kumenya ko biva ku muntu ufite ibicuruzwa nk'ibyo ku mbuto, ibidukikije bya Berezile, n'ibiribwa !!

Nishimiye rwose uburyo iyi superfood yahindutse deserte ikonje. Ntabwo ari ibinyampeke rwose, ibikomoka ku bimera, na gluten, kandi byuzuyemo imyunyu ngugu, vitamine, antioxydants, na acide ya omega.

Ntibitangaje kubona Abanyaburezili bafite imbaraga nyinshi.

AVOCADO ACAI BOWL

ikora bibiri

400 g akonje acai (hafi 1/2 gikombe)
1 igitoki
1 avoka
1 / 4-1 / 2 tsp. stevia (ukurikije uko ubikunda) *
ifu ya wasabi
Shokora yijimye 1 kare
1/4 igikombe cyumye
2 tbs. imbuto zumye
indimu

1. Kuvanga acai, igitoki, avoka, stevia na wasabi muri blender, uhereye ku gitoki na avoka hepfo, hamwe na acai, stevia, nifu ya wasabi hejuru.
2. Ako kanya ikiyiko mukugaburira ibikoresho. Hejuru hamwe nimbuto n'imbuto y'ibihaza. Ongeramo agacupa k'indimu, hanyuma urangize shokora yijimye hejuru hamwe na mikoro kugirango ube mwiza.

* niba wanga stevia, agave nectar cyangwa isukari ya cocout nibindi bisimbura glycemic. Ongeramo hafi tb 2. cyangwa buriwese niba usimbuye stevia.