[Izina ry'ikilatini] Cinnamomun camphcra

[Inkomoko y'Ibimera] Yakuwe mu kibabi cya Ginkgo Biloba.

[Ibisobanuro]

1, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

2, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

Acide ya Ginkgolike 5ppm

3, CP2005

Igiteranyo cya Ginkgo flavone glycoside 24%

Quercatin: kaemperol 0.8–1.5

Lactone zose za terpene 6%

Acide ya Ginkgolike

4.Ubudage

Igiteranyo cya Ginkgo Flavone Glycoside 22.0% -27%

Lactone zose za Terpene 5.0% -7.0%

Bilobalide 2,6% -3.2%

Acide ya Ginkgolike

5.Amazi-Soluble Ginkgo Biloba Ikuramo 24/6

Amazi meza: 5g Ginkgo Biloba Ikuramo izashonga burundu mumazi 100g

Igiteranyo cya Ginkgo Flavone Glycoside 24.0%

Lactone zose za Terpene 6.0%

Acide ya Ginkgolike

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Imikorere]

Kwagura imiyoboro y'amaraso, kurwanya amaraso adahagije hamwe na ogisijeni ibuze, kongera amaraso, kunoza imitsi yubwonko no kure

gutembera kw'amaraso. Guteza imbere ubwonko bwubwonko metabolism, kunoza imikorere yibuka, kurwanya depression, kurwanya lipidic overoxidation,

kurinda kwangirika kwumwijima.

Mu ivuriro, gukiza umuvuduko ukabije wamaraso, hyperlipoidemia, indwara yumutima yumutima, angina pectoris, arterial sclerose, embolism yubwonko,

guta umutwe kwa senile, ibibyimba byibanze nibihe, kuvuza ingoma mu matwi, epicophose, imikorere itandukanye yumubiri mubibazo, kuzunguruka

n'ibindi.

Wigeze wibaza uko 5-htp ikora? 5-htp irakwiriye kubantu babaho ubuzima bubi, bakora amasaha menshi, ibirori amasaha menshi kandi barwana no gusinzira.

ibiryo byubwonko nibirango byu Bwongereza bihebuje 5-htp. dukoresha 102.5mg yimbuto ya Griffonia kugirango dukore ibinini bito, bifite intungamubiri zidafite intungamubiri zidakenewe.

- 100% isanzwe 5-htp ikomoka ku mbuto ya Griffonia
- kwinjiza vuba
- byoroshye kumira

INGREDIENTS
1 1/2 ibikombe bishya bya cranberries
1/2 igikombe cy'isukari
Zest ya 1 ntoya
Ibikombe 2 ifu yuzuye ingano
1/4 ibikombe by'ifu ya almande
Ikiyiko 3 ifu yo guteka
1 ikiyiko cya almande
Amagi 1, yakubiswe
1/2 igikombe cyamata
Ibiyiko 12 bikonje amavuta adafite umunyu
1/2 ikiyiko
Ifu y'inyongera
Amashanyarazi ya almonde, yo hejuru

AMABWIRIZA
1. Shyushya ifuru kugeza kuri 350ºF hanyuma utegure impapuro ebyiri zo gutekesha ukoresheje impu cyangwa utere byoroheje amavuta ya spray.
2. Mu gikombe cyumutunganyirize wibiryo, shyira igikoma kugeza uciwe byoroheje. Fata mu gikombe hanyuma utere hamwe nisukari yimikindo na orange zest.
3. Mu gutunganya ibiryo, koga ifu, ifu yo guteka n'umunyu.
4. Shyira amavuta hamwe nuruvange muri processor kugeza neza kandi byoroshye.
5. Kuvanga isukari na cranberries.
6. Kangura amagi n'amata yakubiswe.
7. Kunyanyagiza isafuriya cyangwa ikibaho hamwe nifu, hanyuma ujugunye ifu hanyuma ube mwiza.
8. Kata uruziga ukoresheje icyuma cya biscuit cyangwa ikirahure, shyira kumpapuro. Kunyanyagiza hejuru hamwe na almonde zanyerera.
9. Guteka muminota igera kuri 25 cyangwa kugeza ubonye zahabu.
10. Ishimire.

KUBYEREKEYE AMAFARANGA:
Iki cyumweru cyerekana ibiryo byiza byubuzima bwiza kandi byereka abareba uburyo bwo kubishyira mubiryo byabo bya buri munsi. Shakisha uruhu kuri buri kintu cyose kuva kale kugeza amakomamanga, wige ibiryo biryoshye kandi byoroshye, hanyuma ufate amayeri yukuntu wakongeramo ibyo biryo byiza mumasahani usanzwe ukunda.