[Izina ry'ikilatini] Camellia sinensis

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro]

Polifenole yicyayi yose 40% -98%

Catechine yose 20% -90%

EGCG 8% -60%

[Kugaragara] Ifu yumuhondo

[Igice cyibihingwa Byakoreshejwe] Ikibabi cyicyatsi kibisi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Icyayi kibisi ni iki]

Icyayi kibisi nicyo kinyobwa cya kabiri kinini gisabwa n’abaguzi ku isi. Ikoreshwa mubushinwa nu Buhinde kubera ingaruka zayo zubuvuzi. Hariho ibintu byinshi byakuwe mu cyayi kibisi harimo na catechine irimo hydroxyphenol nyinshi cyane ya okiside byoroshye, ikoranye kandi ikandura, ibyo bikaba bisobanura ingaruka nziza yo kurwanya okiside. Ingaruka zayo zo kurwanya okiside zikubye inshuro 25-100 imbaraga za vitamine C na E.

Ikoreshwa cyane mu miti, ubuhinzi, n’inganda n’ibiribwa. Uyu muti urinda indwara z'umutima-damura, ugabanya ibyago bya kanseri, kandi ugabanya isukari mu maraso n'umuvuduko w'amaraso, ndetse na virusi. Mu nganda z’ibiribwa, imiti igabanya ubukana ikoreshwa mu kubungabunga ibiryo n’amavuta yo guteka.

[Imikorere]

1. Icyayi kibisi gishobora kugabanya umuvuduko wamaraso, isukari yamaraso, lipide yamaraso.

2. Icyayi cyicyatsi kibisi gifite umurimo wo gukuraho radicals no kurwanya gusaza.

3. Icyayi kibisi gishobora kongera imikorere yumubiri no kwirinda ibicurane.

4. Icyayi kibisi kizarwanya imirasire, kurwanya kanseri, kibuza kwiyongera kwa selile.

5. Icyayi cyicyatsi kibisi gikoreshwa mukurwanya bagiteri, hamwe numurimo wa sterisisation na deodorisation.

[Gusaba]

1.Bikoreshwa mu murima wo kwisiga, icyayi cyicyatsi kibisi gifite ingaruka zo kurwanya inkari no kurwanya gusaza.

2.Bikoreshwa mubiribwa, icyayi kibisi gikoreshwa nka antioxydants karemano, imiti igabanya ubukana, hamwe na anti-fading.

3.Bikoreshwa mubijyanye na farumasi, icyayi kibisi gikoreshwa mukurinda no gukiza indwara zifata umutima, diabete.

ukoresheje YouTube Ifatwa

Ikinyugunyugu Icyayi Icyayi Tayilande 'Anchan' icyayi cyubururu bwicyatsi kibisi (Proanthocyanidins)
Clitoria ternatea

Pea Butterfly Pea ni igihingwa cya kera cyo muri Tayilande. Ururabo rwarwo rufite amabara atatu atandukanye yera, ubururu, nubururu. Ntabwo ari byiza gusa, Ikinyugunyugu Pea yabanje kumenyekana nkumuntu ukomeye wogosha umusatsi mubuvuzi gakondo bwa Tayilande. amababi, indabyo, imbuto, n'imizi byose bikoreshwa nk'ibimera bivura. Ukurikije umuco wa Tayilande & folklore, indabyo z'ibinyugunyugu ziranyeganyezwa kugira ngo zikore icyayi cya Anchan, kandi nk'ibara rya deserties zo muri Tayi zifite amabara y'ubururu n'umuhengeri. Itanga kandi anthocyanine kugirango yongere amaso, ivure opthalmitis n'indwara zamaso, igaburira umusatsi, itanga antioxydants kandi yongere ubudahangarwa bw'umubiri. Ibicuruzwa byinshi byubuzima nubwiza bikomoka kuriyi ndabyo kubera ingaruka nziza za flavanoid,Quercetin ifite uruhu & umusatsi. Icyayi gishyushye cyangwa gikonje ni inyota ikabije kandi iraruhura.