[Izina ryibicuruzwa] Jelly yumwami mushya, jele yumwami mushya

[Ibisobanuro] 10-HDA 1.4%, 1,6%, 1.8%, 2.0% HPLC

[Muri rusange]

1. Antibiyotike nkeya, Chloramphenicol

2.Organic yemejwe na ECOCERT, ukurikije ibipimo ngenga bya EOS & NOP;

3.100% byera bisanzwe bikonje jelly yumwami

4.Bishobora kubyara byoroshye muri capsules yoroshye.

[Ibyiza byacu]

1. Abahinzi b'inzuki 600, ibice 150 by'amatsinda agaburira inzuki ziri mu misozi karemano;
2. Icyemezo cyemewe na ECOCERT;
3. NON-antibiotique, zoherezwa mu Burayi cyane;
4. Icyemezo cyubuzima, Icyemezo cyisuku nicyemezo cyiza kirahari.
5. 

[Gupakira]

1kg mu kibindi cya pulasitike, hamwe n'ibibindi 10 kuri buri karito.

5kg mu gikapu cya aluminium, 10kgs kuri buri karito.

Turashobora kandi gupakira nkibisabwa nabakiriya.

[Ubwikorezi]
Niba ingano yatumijwe ari mike dushobora gutwara mukirere,

Niba hejuru ya 4000 kg, ukoresheje inyanja, ikintu kimwe gikonjesha metero 20.

[Ububiko]

Jelly ni iki?
Jelly nshya yumwami ni ibiryo byibanze byinshingano zoguhindura inzuki zumukozi zisanzwe kuba inzuki zumwamikazi. Inzuki zumwamikazi nini 50% kurenza inzuki zikora kandi zibaho kugeza kumyaka 4 kugeza kuri 5 hamwe ninzuki zabakozi zibaho mugihe kimwe gusa.
Jelly nshya yumwami, hamwe ninzuki zinzuki, propolis nubuki, zirimo isoko karemano yintungamubiri, umubiri ukenera kubungabunga ubuzima bwiza. Abakinnyi nabandi bantu bavuga ko biyongereye imbaraga nubuzima bwiza muri rusange, nyuma yibyumweru bibiri bongera imirire yabo.

Ibipimo byingenzi byumubiri na chimique muri jelly nshya yumwami

[Kugenzura ubuziranenge]

Gukurikiranainyandiko

Umusaruro usanzwe wa GMP

Ibikoresho bigenzura neza

[Inyungu]
Ibyiza bya Royal Jelly nibindi bicuruzwa byumutiba ntibigifatwa nkimiti yabaturage. Jelly ya Royal yasanze ifasha mubice bikurikira:
1) Ijwi kandi ikomeza uruhu
2) Kuruhura amaso adakomeye kandi ananiwe
3) Kurwanya gusaza
4) Kunoza kwibuka
5) Gufasha gusinzira neza
6) Ifasha kurwanya ubudahangarwa ku bagabo n'ubugumba ku bagore
7) Ni antibacterial kandi irashobora gufasha kwirinda leukemia
8) Ifite umusemburo-wo kubuza umusemburo, ukumira ibintu nka
gusunika ikirenge
9) Harimo testosterone yumugabo, ishobora kongera libido
10) Irashobora gufasha kuvura dystrofi yimitsi
11) Kunoza kurwanya allergie
12) Igenzura urugero rwa cholesterol
13) Yongera imbaraga z'umubiri ku ngaruka mbi za
chimiotherapie na radiotherapi
14) Ifasha kuvura ibibazo byuruhu, harimo eczema, psoriasis na acne
15) Ufatanije na aside Pantothenique, jelly yumwami itanga ihumure kuva
ibimenyetso bya rubagimpande.

1 Imbuto
Blueberries, raspberries na blackberries bikungahaye kuri proanthocyanidine, antioxydants ishobora gufasha kwirinda kanseri n'indwara z'umutima. Kurya bikonje mumaseke ya mugitondo, ujugunye urutoki hejuru ya yogurt ya mugitondo cyangwa ibinyampeke cyangwa ubyishimire nkibiryo bya nyuma ya saa sita.

2. Imboga
Isima imwe gusa ya ياڭ u, cyangwa igice cya 15 kugeza kuri 20, yuzuye antioxydants. Zifite kandi cholesterol kandi idafite sodium na sukari. Garama 100 za ياڭ u zirimo garama 15.2 za poroteyine, garama 65.2 z'amavuta, na garama 6.7 za fibre y'ibiryo. Poroteyine muri walnut itanga aside irike ya aminide.

3. Icyayi kibisi
Icyayi kibisi kirimo intungamubiri nyinshi za catechin polifenol. Izi mvange zikora mumubiri hamwe nindi miti kugirango yongere urugero rwa okiside yibinure hamwe na thermogenez. Icyayi kibisi nacyo cyagaragaye ko gikingira kanseri, indwara z'umutima na cholesterol nyinshi.

4.Inyanya
Inyanya nizo soko ikize cyane ya anticancer agent ikomeye yitwa lycopene. Mubyukuri, ubushakashatsi bwerekanye lycopene ko irwanya indwara zikomeye kuruta vitamine E na beta karotene. Lycopene ikenera ibinure kugirango ibe nziza. Kubwibyo, gushyira amavuta meza ya olive mumavuta ya spaghetti ni amayeri meza yo kongera urugero rwa lycopene. Tangira ushizemo inyanya nyinshi mumirire yawe muburyo bwo gukata, byuzuye, kanseri, isupu cyangwa isosi y'inyanya cyangwa paste y'inyanya.

5. Imizabibu
Ubutunzi bwintungamubiri za antioxydeant mu nzabibu biratangaje! Usibye kuduha intungamubiri za antioxydeant zisanzwe nka vitamine C na manganese, inzabibu zuzuyemo antioxydeant phytonutrients kuva kuri karotenoide isanzwe nka beta-karotene kugeza kuri stilbene idasanzwe nka resveratrol, kandi umubare wintungamubiri za antioxydants zitandukanye mu nzabibu ugenda neza muri amagana. Ni ngombwa kumenya ko imbuto n'uruhu birimo intungamubiri nyinshi za antioxydants. Ni gake cyane kubona urugero rwinshi rwa antioxydants mu gice cyinyama cyinzabibu kuruta kuboneka mu mbuto cyangwa uruhu.

6.Kiwifruit
Kiwifruit yavuye muri gahunda yacu yo gutondekanya ibiryo nkisoko nziza ya vitamine C. Iyi ntungamubiri niyo antioxydants yambere iboneka mu mubiri, itesha agaciro radicals yubusa ishobora kwangiza selile kandi bigatera ibibazo nko gutwika na kanseri. Mubyukuri, gufata vitamine C bihagije byagaragaye ko bifasha mukugabanya ubukana bwibibazo nka osteoarthritis, rubagimpande ya rubagimpande, na asima, no gukumira indwara nka kanseri yumura, aterosklerose, nindwara z'umutima wa diyabete. Sisitemu yo gutondekanya ibiryo nayo yujuje ibyangombwa kiwifruit nkisoko nziza ya fibre yimirire.

7.Imitima ya Artichoke
Ibice biribwa byisi artichoke - ni ukuvuga umutima utoshye hamwe namababi yimbere yimbere yumurabyo utarakura - birahari hejuru yurutonde rwimboga zifite imbaraga za antioxydants muri vitro. Nkuko ushobora kuba ubizi, antioxydants nibintu byingirakamaro birinda imibiri yacu kwangirika kwingirabuzimafatizo ziterwa na radicals yubuntu. Iyo urya buri gihe murwego rwo kurya muri rusange, ibiryo bikungahaye kuri antioxydeant nkumutima wa artichoke hamwe namababi birashobora gutanga inyungu zo kurwanya gusaza no kwirinda indwara zangirika nkindwara z'umutima n'indwara ya Alzheimer.

8.Blueberries
Blueberries ntabwo ikunzwe gusa, ahubwo inashyirwa kurutonde rwibiryo muri Amerika nkimwe mubushobozi bwa antioxydeant nyinshi mu mbuto zose, imboga, ibirungo n'ibirungo. Antioxydants ningirakamaro mugutezimbere ubuzima mugufasha kurwanya radicals yubusa ishobora kwangiza ingirabuzimafatizo kimwe na ADN. Turasaba inama yo kwishimira ubururu mbisi - aho kwishingikiriza ku bururu bwinjijwe mu byokurya bitetse - kuko, kimwe nizindi mbuto, ubururu mbisi butanga uburyohe bwiza ninyungu nyinshi zimirire.

9.Ibishishwa
Iyo hasuzumwe imbuto gusa, strawberry yaje ku mwanya wa 4 mu mbuto zose. Ubushakashatsi buherutse gukorwa bwerekanye ko strawberry ari imbuto zitangaje, zangirika, kandi zoroshye. Urebye uburyo bwihariye bwo guhuza intungamubiri za antioxydeant na anti-inflammatory, ntibitangaje kubona inkunga ikomeye yubushakashatsi ku nyungu z’ubuzima bwa strawberry mu bice bitatu byingenzi: (1) gutera inkunga umutima n’umutima no gukumira indwara zifata umutima (2) kunoza imikorere y’isukari mu maraso, hamwe no kugabanuka ibyago byo kurwara diyabete yo mu bwoko bwa 2, no (3) kwirinda ubwoko bumwe na bumwe bwa kanseri harimo amabere, inkondo y'umura, inkondo y'umura, na kanseri ya Esophageal.

10. Pome itukura
Pome ikungahaye kuri antioxydeant phyto-intungamubiri flavonoide na polifenolike. Imbaraga zose zapimwe anti-okiside (agaciro ka ORAC) yimbuto za pome 100 g ni 5900 TE. Bimwe mubyingenzi flavonoide muri pome ni quercetin, epicatechin, na procyanidin B2. Byongeye kandi, nibyiza muri acide ya tartaric ibaha uburyohe bwa tart. Hamwe na hamwe, ibyo bikoresho bifasha umubiri kurinda ingaruka zidasanzwe za radicals yubuntu.

Ikirangantego OPC 3