[Izina ry'ikilatini] Cinnamomun camphcra

[Inkomoko y'Ibimera] Yakuwe mu kibabi cya Ginkgo Biloba.

[Ibisobanuro]

1, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

2, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

Acide ya Ginkgolike 5ppm

3, CP2005

Igiteranyo cya Ginkgo flavone glycoside 24%

Quercatin: kaemperol 0.8–1.5

Lactone zose za terpene 6%

Acide ya Ginkgolike

4.Ubudage

Igiteranyo cya Ginkgo Flavone Glycoside 22.0% -27%

Lactone zose za Terpene 5.0% -7.0%

Bilobalide 2,6% -3.2%

Acide ya Ginkgolike

5.Amazi-Soluble Ginkgo Biloba Ikuramo 24/6

Amazi meza: 5g Ginkgo Biloba Ikuramo izashonga burundu mumazi 100g

Igiteranyo cya Ginkgo Flavone Glycoside 24.0%

Lactone zose za Terpene 6.0%

Acide ya Ginkgolike

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Imikorere]

Kwagura imiyoboro y'amaraso, kurwanya amaraso adahagije hamwe na ogisijeni ibuze, kongera amaraso, kunoza imitsi yubwonko no kure

gutembera kw'amaraso. Guteza imbere ubwonko bwubwonko metabolism, kunoza imikorere yibuka, kurwanya depression, kurwanya lipidic overoxidation,

kurinda kwangirika kwumwijima.

Mu ivuriro, gukiza umuvuduko ukabije wamaraso, hyperlipoidemia, indwara yumutima yumutima, angina pectoris, arterial sclerose, embolism yubwonko,

guta umutwe kwa senile, ibibyimba byibanze nibihe, kuvuza ingoma mu matwi, epicophose, imikorere itandukanye yumubiri mubibazo, kuzunguruka

n'ibindi.

Nsome ↓

Mwaramutse mwese!
Uyu munsi rero ngiye kukwereka uburyo bwo gukora ibi biryoshye nta guteka ibikomoka ku bimera byimbuto. Nibyoroshye byoroshye & bikubiyemo gusa gutegereza. Sinigeze nteka imigati mbere rero niba nshobora kubikora - nawe urashobora kubikora!
Niba wishimiye videwo nyamuneka tanga igikumwe & kwiyandikisha kuri videwo nyinshi. Urakoze ♥

→ Nabonye resept muri iki gitabo & mpindura akantu gato: ←

https://www.amazon.de/Vegan-f%C3%BCr-Faule-GU-Themenkochbuch/dp/3833840390/ref=sr_1_1?ie=UTF8&qid=1487533845&sr=8-1&keywords=vegan+f%C3%BCr+

Nigitabo cyUBUDAGE, nuko nibwiraga ko byaba byiza kubisangiza kuriyi miyoboro mucyongereza!

Urashobora kandi kunsanga kuri:
→ Instagram: https://www.instagram.com/birgittschmidhofer/
→ Facebook: https://www.facebook.com/BirgittYT/
→ Twitter: https://twitter.com/_Birgitt_

Umuziki:
SHAKA! na Nicolai Heidlas Umuziki https://soundcloud.com/nicolai-heidlas
Ibikorwa Byaremye - Inshingano 3.0 Ntohereza - CC BY 3.0

https://creativecommons.org/licenses/b…

Umuziki utangwa nububiko bwamajwi https://youtu.be/mFLg3vm4BW0

INGREDIENTS & RECIPE:
500g y'ifu yanditse
50g yimyenda ya kibble
50g ya oati
1/2 ikiyiko cy'umusemburo wumye
80g y'imbuto y'ibihaza
Ibiyiko 4 bya soya yogurt
Ibiyiko 2 bya maple sirup
1/2 ikiyiko cyumunyu
400ml y'amazi ashyushye
imigati

1) Kotsa 40g y'imbuto y'ibihaza mu isafuriya kugeza zijimye.
2) Shira ibikoresho byumye mubikombe + vanga byose hamwe. (harimo imbuto y'ibihaza)
3) Ongeramo kimwe cya kabiri cya soya yogurt, maple sirup namazi. Ongera uvange.
4) Shira igitambaro cyo mu gikoni hejuru yikibindi hanyuma wemerere ifu yumugati kuzamuka amasaha 17.
5) Gusiga amabati yo guteka hanyuma ukayapfundikira imigati.
6) Shira ifu mumabati, shyira igitambaro cyo mugikoni hejuru yacyo hanyuma ureke kizamuke kumasaha.
7) Shyushya ifuru kugeza kuri dogere 395 fahrenheit (200 ° C)
8) Gukwirakwiza reast ya soya hejuru yumukate wumugati hanyuma ushireho imbuto yibihaza hejuru.
9) Guteka kuminota 50
10) UMUNEZERO!

INGREDIENTS & RECIPE:
500g yanditseho ifu
50g
50g oat flake
1/2 ikiyiko cy'umusemburo wumye
80g imbuto y'ibihaza
Ibiyiko 4 bya soya yogurt
Ibiyiko 2 bya siporo ya siporo
1/2 ikiyiko cyumunyu
400ml amazi ashyushye
Imitsima

1) Kotsa imbuto z'igihaza 40g kugeza zijimye
2) Kuvanga ibikoresho byumye mukibindi (harimo n'imbuto y'ibihaza)
3) Ongeramo kimwe cya kabiri cya soya yogurt, siporo ya maple namazi hanyuma wongere uvange byose.
4) Gupfundikisha igitambaro cyicyayi hanyuma ureke ifu izamuke mumasaha 17.
5) Gusiga amavuta yo gutekesha hanyuma ukamijagira imigati
6) Suka ifu mumasafuriya hanyuma ureke ihagarare irindi saha.
7) Shyushya ifuru - 200 ° C.
8) Gukwirakwiza yaourt isigaye ku ifu hanyuma uyisukeho imbuto y'ibihaza isigaye.
9) Guteka kuri 50min.
10) & UMUNEZERO!

Inama nziza zubuzima mu Urdu kuri buri mugabo n’abagore Niba ukurikiza izi nama 20 zubuzima kugirango wigire ubuzima bwiza Sakte Hain