[Izina ry'ikilatini] Taraxacum officinale

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Flavone 3% -20%

[Kugaragara] Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Imikorere]

(1) Nibisanzwe muri sisitemu, ariko cyane cyane mubice byinkari, kandi bikoreshwa cyane muburwayi bwimpyiko numwijima;

(2) Dandelion ikoreshwa kandi nk'umuti wa hemorroide, gout, rubagimpande, eczema, izindi ndwara zuruhu, na diyabete.

(3) Dandelion ikoreshwa mu kuvura ibisebe bidakira, ingingo zikomeye, n'igituntu. Ikoreshwa kandi mu gutuma umusaruro w’amata ku babyeyi bonsa no koroshya imyenda y’amabere yaka.

Ingaruka za farumasi]

. , virusi, na zimwe muri bagiteri ya leptospira.

(2) ikindi gikorwa. Ubutwari bwiza, diuresis na soa isharira, impiswi yoroheje.

[Porogaramu]

Dandelions ikuramo inshinge, decoction, tablet, sirupe, nibindi byanduye bitandukanye ni dampness.ingaruka zo kuvura, zirimo kwandura inzira zubuhumekero zo hejuru hamwe na bronhite idakira, umusonga, hepatite yandura, kwandura inkari, indwara zo kubaga, kubaga, gutwika dermatologiya na sepsis inflammation, tifoyide, ibyiyumvo bya biliary, ibisebe, nibindi

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Ukurikije amashusho n'ibisobanuro byabo, bumwe mu buryo bwiza bwo kongera ubunini bw'imyanya ndangagitsina ni ugukoresha imyitozo yihariye. Kurugero, videwo igira iti "Izi porogaramu zikora muburyo bwo kwigisha tekinike, imyitozo na massage bigamije gukangurira corpora cavernosa kubyara selile nshya, bizatuma imboro ikura cyane kandi ndende. Ubu buryo bwo kwifashisha bufatwa nk'uburyo bwizewe mu mahitamo atandukanye aboneka ku bagabo bashaka kongera ubunini bw'imboro yabo. ”
Ibi birashobora kuba intambwe kubasore benshi kwisi bitabaje ubundi buryo, ariko bananiwe inshuro nyinshi kugirango babone ibisubizo. Byongeye, byinshi murubu buryo bwa kera ntibikora kandi bitwara amafaranga menshi. Ku bw'amahirwe, iyi myitozo irashobora gukorwa mu ibanga ry'urugo rwawe kandi ntigutwara igiceri.

Ukurikije kandi amashusho, ubu hariho "imyitozo kubindi bice n'imitsi mu gitsina cyawe cyagenewe kuzamura imikorere yawe. Bimwe mu bihembo uhabwa birimo imyitozo yo kongera umuvuduko w'amaraso, gusohora no gukomeza imbaraga. ”

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Nsome ↓

Mwaramutse mwese!
Uyu munsi rero ngiye kukwereka uburyo bwo gukora ibi biryoshye nta guteka ibikomoka ku bimera byimbuto. Nibyoroshye byoroshye & bikubiyemo gusa gutegereza. Sinigeze nteka imigati mbere rero niba nshobora kubikora - nawe urashobora kubikora!
Niba wishimiye videwo nyamuneka tanga igikumwe & kwiyandikisha kuri videwo nyinshi. Urakoze ♥

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Urashobora kandi kunsanga kuri:
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Umuziki:
SHAKA! na Nicolai Heidlas Umuziki https://soundcloud.com/nicolai-heidlas
Ibikorwa Byaremye - Inshingano 3.0 Ntohereza - CC BY 3.0

https://creativecommons.org/licenses/b…

Umuziki utangwa nububiko bwamajwi https://youtu.be/mFLg3vm4BW0

INGREDIENTS & RECIPE:
500g y'ifu yanditse
50g yimyenda ya kibble
50g ya oati
1/2 ikiyiko cy'umusemburo wumye
80g y'imbuto y'ibihaza
Ibiyiko 4 bya soya yogurt
Ibiyiko 2 bya maple sirup
1/2 ikiyiko cyumunyu
400ml y'amazi ashyushye
imigati

1) Kotsa 40g y'imbuto y'ibihaza mu isafuriya kugeza zijimye.
2) Shira ibikoresho byumye mubikombe + vanga byose hamwe. (harimo imbuto y'ibihaza)
3) Ongeramo kimwe cya kabiri cya soya yogurt, maple sirup namazi. Ongera uvange.
4) Shira igitambaro cyo mu gikoni hejuru yikibindi hanyuma wemerere ifu yumugati kuzamuka amasaha 17.
5) Gusiga amabati yo guteka hanyuma ukayapfundikisha imigati.
6) Shira ifu mumabati, shyira igitambaro cyo mugikoni hejuru yacyo hanyuma ureke kizamuke kumasaha.
7) Shyushya ifuru kugeza kuri dogere 395 fahrenheit (200 ° C)
8) Gukwirakwiza reast ya soya hejuru yumukate wumugati hanyuma ushireho imbuto yibihaza hejuru.
9) Guteka kuminota 50
10) UMUNEZERO!

INGREDIENTS & RECIPE:
500g yanditseho ifu
50g
50g oat flake
1/2 ikiyiko cy'umusemburo wumye
80g imbuto y'ibihaza
Ibiyiko 4 bya soya yogurt
Ibiyiko 2 bya siporo ya siporo
1/2 ikiyiko cyumunyu
400ml amazi ashyushye
Imitsima

1) Kotsa imbuto z'igihaza 40g kugeza zijimye
2) Kuvanga ibikoresho byumye mukibindi (harimo n'imbuto y'ibihaza)
3) Ongeramo kimwe cya kabiri cya soya yogurt, siporo ya maple namazi hanyuma wongere uvange byose.
4) Gupfundikisha igitambaro cyicyayi hanyuma ureke ifu izamuke mumasaha 17.
5) Gusiga amavuta yo gutekesha hanyuma ukamijagira imigati
6) Suka ifu mumasafuriya hanyuma ureke ihagarare irindi saha.
7) Shyushya ifuru - 200 ° C.
8) Gukwirakwiza yaourt isigaye ku ifu hanyuma uyisukeho imbuto y'ibihaza isigaye.
9) Guteka kuri 50min.
10) & UMUNEZERO!