[Izina ry'ikilatini] Amorphophallus konjac

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Glucomannan85% -90%

[Kugaragara] Ifu yera cyangwa cream

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 120 Mesh

[Gutakaza kumisha] ≤10.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro]

Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Igihingwa kiri mu bwoko bwa Amorphophallus. Mubisanzwe, itera imbere mukarere gashyuha muri Aziya.

Ibikomoka kumuzi ya Konjac byitwa Glucomannan. Glucomannan nikintu kimeze nka fibre isanzwe ikoreshwa mubiribwa, ariko ubu ikoreshwa nkubundi buryo bwo kugabanya ibiro. Hamwe niyi nyungu, konjac ikuramo ikubiyemo izindi nyungu kumubiri wose.

Ibikoresho nyamukuru bya konjac karemano ni konjac nshya, ikurira mumashyamba yisugi mugace ka Hubei. Dukoresha uburyo buhanitse bwo gutandukanya KGM, aminophenol, Ca, Fe, Se nibyiza kubuzima. Konjac izwi nka “intungamubiri ya karindwi ku muntu”.

Konjac Gum hamwe nubushobozi bwihariye bwo guhunika amazi, ituze, emulibilité, imitungo yimbitse, imitungo ihagarikwa hamwe na gel propery irashobora gukoreshwa cyane cyane mubiribwa.

[Igikorwa nyamukuru]

1.Bishobora kugabanya glycemia nyuma yinyuma, cholesterol yamaraso hamwe n umuvuduko wamaraso.

2.Bishobora kugenzura ubushake no kugabanya ibiro byumubiri.

3.Bishobora kongera insuline.
4.Bishobora kugenzura syndrome irwanya insuline hamwe na diyabeteII.
5.Bishobora kugabanya indwara z'umutima.

[Gusaba]

1) Gelatinizer (jelly, pudding, foromaje, bombo yoroshye, jam);

2) Stabilisateur (inyama, byeri);

3) Filime Yahoze (capsule, preservative)

4) Umukozi wo kubika amazi (Ibiribwa bitetse);

5) Inkoko (Konjac Noodles, Inkoni ya Konjac, Igice cya Konjac, Konjac Yigana ibiryo);

6) Umukozi wubahiriza amategeko (Surimi);

7) Stabilizer ya Foam (ice cream, cream, byeri)

imbuto y'ibihaza yunguka, uburyo bwo gukora imbuto y'ibihwagari, uburyo bwo guteka imbuto y'ibihaza, uburyo bwo guteka imbuto y'ibihaza, uburyo bwo guteka imbuto y'ibihaza, imirire y'imbuto y'ibihaza, pepitasi, imbuto z'izuba, imbuto zikaranze, imbuto y'ibihaza ikaranze, resept y'imbuto y'ibihaza, icyo gukora kora n'imbuto y'ibihwagari, nigute ushobora gukora imbuto y'ibihaza, inyungu z'amavuta y'imbuto y'ibihaza, igihe kingana iki guteka imbuto y'ibihwagari, ni imbuto y'ibihaza ifite ubuzima bwiza, inyungu z'imbuto y'ibihaza, ni imbuto y'ibihaza ni byiza kuri wewe, agaciro k'imirire y'imbuto y'ibihaza, imbuto y'ibihwagari ikaranze resept, imbuto ya pepita, imbuto yimbuto yomurugo, resept nziza yimbuto yigihaza, imbuto nizihe, uburyo bwo gutegura imbuto yigihaza, resept yimbuto yokeje, imbuto yibihwagari, imbuto yimbuto y'ibihaza, uburyo bwo kuzuza imbuto y'ibihaza, imbuto y'ibihaza,

Ububabare karemano 10 bukomeye bwo kuvura ububabare bwumubiri

Uhora wumva ububabare? Urumva imiti igabanya ububabare itagikora neza? Noneho birashoboka ko igihe kirageze cyo kugerageza bumwe muburyo twereka hano.

Gukomeza gukoresha imiti ibabaza birashobora kwangiza umwijima, amara nimpyiko, ndetse bigatera kwishingikiriza. Kubwibyo, birakwiye kwagura uburyo bwo kuvura ububabare kandi harimo nuburyo busanzwe bwo guhangana niki kibazo.

1. Ginger

2. Isafuriya

3. Tungurusumu

4. Urusenda rwa Cayenne

5. Cherry

6. Umukara

7. Igishishwa cyera

8. vinegere ya pome ya pome

9. Blackberries

10. Ibiryo bikungahaye kuri magnesium

Noneho ko uzi ubundi buryo, hitamo imwe ijyanye nubuzima bwawe kandi utezimbere ubuzima bwawe!

Wakunze iyi video? Niba ukunda videwo, nkiyi, iyandikishe kumuyoboro hanyuma uyisangire ninshuti zawe.

* Gukurikiranwa ninzobere mu buzima ni ngombwa ku buzima bwiza. Natureba ni umwanya wo gutanga amakuru, gukwirakwiza no kwigisha hamwe ninsanganyamatsiko zijyanye n'ubuzima, imirire n'imibereho myiza. Amakuru n'ibitekerezo bikubiye muri iyi videwo bigamije gutanga amakuru gusa kandi ntibigomba gukoreshwa nk'igisimburwa cyo gusuzuma indwara cyangwa kwisuzumisha utabanje kubaza inzobere mu by'ubuzima - abaganga, inzobere mu mirire, abahanga mu by'imitekerereze ya muntu, inzobere mu burezi bw'umubiri n'abandi bahanga.

ICYITONDERWA: Umuti karemano nawo ugira ingaruka, kuko zikora zitandukanye kuri buri mubiri, bityo mbere yo gukoresha ubundi buryo bwo kuvura, burigihe ubaze muganga wawe.

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