[Izina ry'ikilatini] Lycium barbarum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 20% -90% Polysaccharide

[Kugaragara] Ifu yijimye itukura

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Ibisobanuro ku bicuruzwa

Impyisi isarurwa iyo imbuto zitukura orange. Nyuma yo gukama kuminkanyari yuruhu, ihura nuruhu rworoshye nimbuto yoroshye, hanyuma ikuraho uruti. Wolfberry ni ubwoko bw'imiti gakondo y'Ubushinwa ikungahaye cyane ku ntungamubiri kandi ifite agaciro gakomeye k'imiti Ibikoresho ntabwo birimo gusa fer, fosifore, calcium, ariko kandi birimo isukari nyinshi, ibinure na proteyine. Irimo kandi polysaccharide ifite imikorere myiza yubuzima kumubiri wumuntu na germanium ngirakamaro ifasha ubwenge bwabantu.

Imikorere

1. Hamwe n'umurimo wo kugenzura ubudahangarwa bw'umubiri, kubuza gukura kw'ibibyimba no guhinduka kwa selile;

2. Hamwe numurimo wo kugabanya lipide no kurwanya umwijima;

3. Guteza imbere imikorere ya hematopoietic;

4. Hamwe nimikorere yo kurwanya ibibyimba no kurwanya gusaza.

Porogaramu:

1. Bikoreshwa mubiribwa, birashobora kubyazwa vino, kanseri, umutobe wuzuye hamwe nintungamubiri nyinshi;

2. Bikoreshwa mubicuruzwa byubuzima, birashobora gukorwa muri suppositions, amavuta yo kwisiga, inshinge, ibinini, capsules nubundi buryo bwa dosiye kugirango bigabanye ubudahangarwa;

3. Gukoreshwa mubijyanye na farumasi, kuvura neza kanseri, hypertension, cirrhose nizindi ndwara;

4. Bishyizwe mubikorwa byo kwisiga, birashobora kurinda gusaza uruhu no kunoza uruhu rworoshye.

Urakoze kureba igice cya JacandJenKitchen! Nyamuneka nkunda kandi wiyandikishe!
Cinnamon
Ku Ifu:
Ibikombe 4 byifu Yose
1 Ipaki yumusemburo wumye
Igikombe 1 cyamata yose, ashyushye kugeza kuri dogere 110
1/4 igikombe cy'isukari isukuye
1/2 igikombe cya Pumpkin Puree
1 tsp ya Vanilla
1 Amagi
1 tp y'umunyu
1/4 igikombe cyamavuta yumunyu, ushonga

Kuzuza:
1/4 igikombe cyamavuta yumunyu, mubushyuhe bwicyumba cyangwa ushonga
3/4 igikombe cy'isukari ya Brown
1/4 igikombe cy'isukari isukuye
1 Tbsp Ikirungo cy'ibirungo

Kuri Glaze:
1/4 igikombe cya Cream foromaje, mubushyuhe bwicyumba
1 Tbsp ya Butter, mubushyuhe bwicyumba
Ibikombe 1-1 / 4 by'isukari y'ifu
1/2 tsp yikuramo rya Vanilla
3 kugeza 4 Tbsp y'amata

Isupu ya Butterut
Amashanyarazi 1 yo hagati
Mirepoix
Pome
Pome 1 icyatsi
Ibikombe 4 byinkoko
Igitunguru 2
Amashami 4 ya seleri
Karoti 4
Amababi 5
Imbuto y'ibihaza
Shira muri butterut squash hamwe nifu ya chili
Umunyu na pisine
Ikiyiko 1 cinnamon

Instagram: JacandJensKitchen
Abatetsi: Jacqui na Jenna
Abagerageza uburyohe: Emmy, Hana, na Catherine
Filime & Byahinduwe na: Hana

Ibihaza ubu biri mumaduka ariko harashobora gukoreshwa byinshi birenze itara rya Halloween rizarangirira muri bin. Ukwakira ni ukwezi guteka ibiryo by'ibihaza hano ku Mwaka Warya Ibikomoka ku bimera rero garuka buri cyumweru kugirango ubone ibisubizo bishya kugirango ukoreshe neza igihaza cyawe.

Igishishwa cyokeje muri Maroc

Ibikoresho -
Igishishwa giciriritse
1 tp y'imbuto za coriandre
½ tsp y'imbuto za cumin
¼ tsp y'umunyu
Igitunguru gito
2 tp ya paprika
1 tp y'ifu ya tungurusumu
Inyanya 2

Uburyo -
1. Banza ushushe ifuru yawe kugeza 200c
2. Gusya imbuto ya coriandre, imbuto ya cumin n'umunyu mubifu
3. Ongeramo igitunguru, paprika, tungurusumu ninyanya imwe, vanga kugeza byoroshye. Ongeramo inyanya yawe ya kabiri hanyuma wongere uvange kugeza byoroshye.
4. Fata igihaza cyawe hanyuma usohokemo imbuto. Ongera inyama kugirango isosi ibashe gushiramo. Suka muri sosi hanyuma uteke muminota 30-40 kugeza inyama zoroshye.
5. Hano nayikoreye hamwe na maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salade n'ibijumba.

Shakisha byinshi kuri Ivy
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