[Izina ry'ikilatini] Cinnamomun camphcra

[Inkomoko y'Ibimera] Yakuwe mu kibabi cya Ginkgo Biloba.

[Ibisobanuro]

1, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

2, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

Acide ya Ginkgolike 5ppm

3, CP2005

Igiteranyo cya Ginkgo flavone glycoside 24%

Quercatin: kaemperol 0.8–1.5

Lactone zose za terpene 6%

Acide ya Ginkgolike

4.Ubudage

Igiteranyo cya Ginkgo Flavone Glycoside 22.0% -27%

Lactone zose za Terpene 5.0% -7.0%

Bilobalide 2,6% -3.2%

Acide ya Ginkgolike

5.Amazi-Soluble Ginkgo Biloba Ikuramo 24/6

Amazi meza: 5g Ginkgo Biloba Ikuramo izashonga burundu mumazi 100g

Igiteranyo cya Ginkgo Flavone Glycoside 24.0%

Lactone zose za Terpene 6.0%

Acide ya Ginkgolike

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Imikorere]

Kwagura imiyoboro y'amaraso, kurwanya amaraso adahagije hamwe na ogisijeni ibuze, kongera amaraso, kunoza imitsi yubwonko no kure

gutembera kw'amaraso. Guteza imbere ubwonko bwubwonko metabolism, kunoza imikorere yibuka, kurwanya depression, kurwanya lipidic overoxidation,

kurinda kwangirika kwumwijima.

Mu ivuriro, gukiza umuvuduko ukabije wamaraso, hyperlipoidemia, indwara yumutima yumutima, angina pectoris, arterial sclerose, embolism yubwonko,

guta umutwe kwa senile, ibibyimba byibanze nibihe, kuvuza ingoma mu matwi, epicophose, imikorere itandukanye yumubiri mubibazo, kuzunguruka

n'ibindi.

Pycnogenol® yo kwita ku ruhu - Pycnogenol® ikoreshwa cyane mubikorwa byingenzi no munwa kubimenyetso bitandukanye bya dermatologiya. Ihuriro ridasanzwe ryimikorere ya farumasi ya Pycnogenol® itanga inyungu zinyuranye zubuzima bwiza kubuzima bwuruhu.

Igiti cy'imboga kiva mu muceri usigaye || Kora ibikomoka ku bimera bivuye kumuceri usigaye. Ibiryo byiza

INGREDIENTS ZA CUTLET

• Igikombe 1 cy'umuceri utetse
• Ikirayi kinini
• Ibiyiko 3 by'ifu y'ibigori kugirango uhambire
• 1 karoti iringaniye karoti
• 1 igitunguru gikase neza
• 1 capsicum yaciwe neza
• Coriander
• Chillies 2 zaciwe neza
• 1 cm ya ginger
• Ikiyiko 1 ifu ya chili itukura
• Ikiyiko 1 ifu yumukara
• Ikiyiko 1 cy'ifu ya amchur
• Ikiyiko 1 cumin-coriander ifu
• Ikiyiko 1 ifu ya cumin ikaranze
• Guconga ifu ya turmeric
• Umunyu ukurikije uburyohe
• ibiyiko 3 by'amavuta

UBURYO BWO GUKORA VEG

• Gutangira ufata umuceri mu gikombe ukabishiramo. Ongeramo ibirayi bikaranze, karoti ikaranze, capsicum yaciwe, igitunguru gikatuye, ginger, chillies, ifu ya chili yumutuku, ifu ya amchur, ifu ya turmeric, umunyu, ifu yumukindo wumukara, coriandre - ifu ya cumin, ifu yimbuto za cumin, amababi ya coriandre hanyuma wongereho ifu y'ibigori . Kuvanga neza no gukora ifu.

• Iyo ifu imaze kwitegura kora tikkis (udutsima duto) - Kunyunyuza amavuta yo guteka ku biganza byawe. Fata ifu. Kora umupira woroshye kandi uringanize. Muri ubwo buryo, komeza ukore tikkis (udutsima duto) twose twateguwe.

• Tikki zose (udutsima duto) zimaze gutegurwa, kuzikaranga neza. Kureka gukara tikkis (udutsima duto) kugeza zahabu yumukara kumuriro uciriritse. Kuruhande rwa tikkis (udutsima duto) hanyuma ukarike kugeza kurundi ruhande narwo ruhinduka umukara wa zahabu. Tikkis yiteguye gukora.

Nizere ko uzakunda iyi resept. Nyamuneka gerageza gukora iyi resept yoroshye kandi iryoshye. Niba ukunda iki gice. Nyamuneka nyamuneka ntuzibagirwe gusangira no gukunda iyi video kandi wiyandikishe kumuyoboro wanjye. Nzagaruka hamwe nibindi byinshi. Kugeza icyo gihe Guma ibiryo! Gumana ubuzima bwiza!