[Izina ry'ikilatini] Amorphophallus konjac

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Glucomannan85% -90%

[Kugaragara] Ifu yera cyangwa cream

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 120 Mesh

[Gutakaza kumisha] ≤10.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro]

Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Igihingwa kiri mu bwoko bwa Amorphophallus. Mubisanzwe, itera imbere mukarere gashyuha muri Aziya.

Ibikomoka kumuzi ya Konjac byitwa Glucomannan. Glucomannan nikintu kimeze nka fibre isanzwe ikoreshwa mubiribwa, ariko ubu ikoreshwa nkubundi buryo bwo kugabanya ibiro. Hamwe niyi nyungu, konjac ikuramo ikubiyemo izindi nyungu kumubiri wose.

Ibikoresho nyamukuru bya konjac karemano ni konjac nshya, ikurira mumashyamba yisugi mugace ka Hubei. Dukoresha uburyo buhanitse bwo gutandukanya KGM, aminophenol, Ca, Fe, Se nibyiza kubuzima. Konjac izwi nka “intungamubiri ya karindwi ku muntu”.

Konjac Gum hamwe nubushobozi bwihariye bwo guhunika amazi, ituze, emulibilité, imitungo yimbitse, imitungo ihagarikwa hamwe na gel propery irashobora gukoreshwa cyane cyane mubiribwa.

[Igikorwa nyamukuru]

1.Bishobora kugabanya glycemia nyuma yinyuma, cholesterol yamaraso hamwe n umuvuduko wamaraso.

2.Bishobora kugenzura ubushake no kugabanya ibiro byumubiri.

3.Bishobora kongera insuline.
4.Bishobora kugenzura syndrome irwanya insuline hamwe na diyabeteII.
5.Bishobora kugabanya indwara z'umutima.

[Gusaba]

1) Gelatinizer (jelly, pudding, foromaje, bombo yoroshye, jam);

2) Stabilisateur (inyama, byeri);

3) Filime Yahoze (capsule, preservative)

4) Umukozi wo kubika amazi (Ibiribwa bitetse);

5) Inkoko (Konjac Noodles, Inkoni ya Konjac, Igice cya Konjac, Konjac Yigana ibiryo);

6) Umukozi wubahiriza amategeko (Surimi);

7) Stabilizer ya Foam (ice cream, cream, byeri)

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Iyi clip ngufi cyane yerekana poropoli mbisi zegeranijwe twakuyeho kumurongo namasanduku nyuma yo gukusanya ubuki. Ntabwo isukuye cyangwa ngo isukure, nkuko biva mumitiba. Hasi hari ibisobanuro hamwe nikoreshwa rya propolis. Tumenyeshe niba ushimishijwe na videwo irambuye ya propolis ikoresha kandi tuzayikora nkuko bisabwa.Propolis ni imwe mu ngabo zikomeye zishobora kuboneka muri kamere: anti-infection, antibiotic, antiviral, fungicidal, antioxidant ikomeye, ifasha mu kwirinda kanseri. Ingaruka zayo zirakomeye cyane zifatanije nibindi bimera bivura imiti nka Echinacea na tungurusumu kugirango bikangure umubiri kandi birinde umubiri kwandura.

Niba ukunda aya mashusho, nyamuneka iyandikishe kandi ukunde, cyangwa unyuze gusa kumurongo hamwe nabandi wumva bishobora kukugirira akamaro. Twishimiye ubufasha bwawe.

Umuziki wahimbwe, ukorwa kandi utangwa na Groovey - Adam Kubát na Pavel Křivák
Urashobora gusura urubuga rwabo kuri: https://www.groovey.cz/. Kandi, Kevin McLeod yatanze umuziki wubusa. Ndabashimira uruhare rwanyu.

Propolis ni uruvange rwinzuki inzuki zegeranya ziva mubiti, ibiti bitemba, cyangwa andi masoko y'ibimera. Ikoreshwa nk'ikidodo kubibanza bidakenewe bifunguye mumitiba.Propolis ikoreshwa kubyuho bito (hafi milimetero 6 (0,24 muri) cyangwa munsi), mugihe imyanya minini isanzwe yuzuyemo ibishashara. Ibara ryacyo riratandukanye bitewe nisoko ryibimera, ibisanzwe ni umukara wijimye.Propolis ifatanye hejuru yubushyuhe bwicyumba, 20 ° C (68 ° F). Ku bushyuhe bwo hasi, biba bigoye kandi byoroshye. Mu binyejana byinshi, abavumvu bibwiraga ko [1] inzuki zifunze inzuki hamwe na poropoli kugirango zirinde ubukoroni ibintu, nkimvura nubukonje bukonje. Nyamara, ubushakashatsi bwo mu kinyejana cya 20 bwerekanye ko inzuki zitabaho gusa, ahubwo ko zitera imbere, hamwe no guhumeka neza mu mezi y'itumba mu turere twinshi two ku isi.
Propolisubu byemewe: [2]
gushimangira imiterere yimitiba yumutiba;
kugabanya kunyeganyega;
kora umutiba kurushaho kurindwa no gufunga ubundi bwinjiriro;
irinde indwara na parasite kwinjira mu mutiba, no kubuza gukura kwa fungal na bagiteri;
irinde gushira mumitiba. Inzuki zisanzwe zitwara imyanda hanze yumutiba. Ariko, niba umuserebanya muto cyangwa imbeba, kurugero, bisanze inzira yinjira mumitiba hanyuma bigapfira aho, inzuki zirashobora kudashobora kuzisohoza zinjiye mumitiba. Icyo gihe, bagerageza ahubwo gufunga umurambo muri propolis, cyane cyane bakawuhindura kandi bakagira impumuro mbi kandi itagira ingaruka. (Wikipedia - https://en.wikipedia.org/wiki/Propolis)

Ikindi kandi isoko nziza yamakuru ni: https://en.mr-ginseng.com/propolis/