[Izina ry'ikilatini] Trifolium pratensis L.

[Ibisobanuro] Isoflavone yose 20%; 40%; 60% HPLC

[Kugaragara] Umuhondo kugeza ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Icyatsi cyose

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Red Clober ni iki]

Clover itukura ni umwe mubagize umuryango wibinyamisogwe - icyiciro kimwe cyibimera dusangamo inkoko na soya. Ibikomoka kuri clover bitukura bikoreshwa nkinyongera yimirire kubintu byinshi birimo isoflavone - bifite ibikorwa bya estrogene nkeya kandi bikaba bifitanye isano nubuzima butandukanye mugihe cyo gucura (kugabanya ibicanwa bishyushye, guteza imbere ubuzima bwumutima no kubungabunga amagufwa).

[Imikorere]

1. Red Clover Extract irashobora Gutezimbere ubuzima, anti-spasm, izwiho gukiza.

2. Red Clover Extract irashobora kuvura indwara zuruhu (nka eczema, gutwika, ibisebe, psoriasis),

3. Red Clover Extract irashobora kuvura indwara zubuhumekero (nka asima, bronchite, inkorora rimwe na rimwe)

4. Red Clover Extract irashobora gutunga ibikorwa byo kurwanya kanseri no kwirinda indwara ya prostate.

5. Red Clover Extract irashobora kugira agaciro cyane mubikorwa byayo nka estrogene no kugabanya ububabare bwamabere.

6. Red Clover Extract irashobora kuba irimo clover itukura isoflavone ikina muri estrogene idakomeye, estrogene igabanya umubare bityo igabanya ububabare.

7. Red Clover Extract irashobora kugumana ubucucike bwamagufwa kubagore nyuma yo gucura

8. Amashanyarazi atukura ashobora kuzamura cholesterol ya lipoprotein nyinshi.

Kimwe mu bice nkunda mugihe cyibiruhuko: guteka kuki, byanze bikunze! Kandi nkuko nkunda kubirya, mubyukuri ntakintu cyiza nko gushobora gukwirakwiza umwuka wibirori mugabana ibicuruzwa ninshuti. Uyu munsi, ndimo gukora igice kinini cya apicot-pistachio biscotti kuva mukuboza k'ibiryo bya buri munsi. Iyi resept yoroshye ikora kuki nyinshi - kuburyo hazaba hari ibirenze ibyo kwishimira hamwe ninshuti zanjye numuryango (nukuvuga, nibigera babikora mubikoni!). Shaka ibiruhuko byawe kumurongo hamwe nibyiza.

Inama ya Sara yumunsi:
Biscotti asobanura "gutekwa kabiri," inzira ituma izo kuki zitera imbere cyane.

Iyandikishe kubintu byoroshye kandi biryoshye: https://full.sc/P8YgBt

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ITEGURE: MINS 10 MUGIHE CYOSE: 45 MINS
YIELD: Ikora nka 5/2

INGREDIENTS
Ibikombe 2 ifu yintego zose (ikiyiko kandi kiringaniye)
Igikombe 1
Ikiyiko 2 ifu yo guteka
1/2 ikiyiko umunyu mwiza
1/2 komeza amavuta adafite umunyu, ubushyuhe bwicyumba
Amagi manini
Igikombe 1 cyumye amata, yaciwe neza
Igikombe 1 cyuzuye pisite, yaciwe
1/2 ikiyiko imbuto ya fennel, yaciwe

ICYITONDERWA CY'IGITUBA
Amapaki yose
Shira hejuru biscotti hamwe nicyayi ukunda cyangwa ibishyimbo bya kawa kubwimpano nziza.

AMABWIRIZA
INTAMBWE 1
Shyushya ifuru kugeza kuri dogere 350. Mu gikombe cya mix mixer kumuvuduko muke, ukoresheje umugereka wa paddle, komatanya ifu, isukari, ifu yo guteka, numunyu. Ongeramo amavuta hanyuma ukubite hagati kugeza igihe utubuto duto duto. Hamwe na mixer kuri hasi, ongeramo amagi, rimwe murimwe, gukubita nyuma yinyongera; vanga mu mbuto, pisite, n'imbuto za fennel. Komeza kuvanga kugeza ifu ikora umupira, nkiminota 1.
INTAMBWE 2
Kurupapuro rwometseho impu, shushanya ifu mo ibiti bibiri kuri 12-12. Guteka kugeza byumye hanyuma ugashyiraho, iminota 25. Reka gukonjesha rwose kumpapuro kumurongo winsinga. Kwimurira ku kibaho. Ukoresheje icyuma gikaranze, gabanya ibiti kuri diagonal mo ibice bya 1/4. Guteka kumpapuro zometseho impu kugeza zahabu, iminota 15 kugeza kuri 20, impapuro zizunguruka hagati. Reka gukonjesha rwose kumpapuro kumurongo. (Bika mu bikoresho bitwara umuyaga, kugeza ku cyumweru 1.)

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Shaka ibisubizo byuzuye: https://full.sc/1dPWNNe

Ibindi Byokurya Biryoshye: https://full.sc/Q9cvnf

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Urashaka byinshi? Iyandikishe kugirango ubone videwo yerekana amashusho, itangwa buri munsi.
Kubona imeri imeri: https://www.marthastewart.com/edf
Nkibiryo bya buri munsi: https://www.facebook.com/Ibihe Byose
Kurikiza ibiryo bya buri munsi: https://twitter.com/ibiryo byose
Ibiryo bya buri munsi Bikurikira: https://p Interest.com/ibiryo byose

Sarah Carey ni umwanditsi w'ikinyamakuru Dailyday Food kandi akazi ke nukuzana uburyo bwiza bwo gukora ibiryo byihuse, biryoshye murugo. Ariko kandi ni mama kubana babiri bashonje, ikibazo rero "Niki cyo kurya?" ntabwo ari kure yigitekerezo cye - cyangwa ibyabo, birasa! Iminsi ye irashobora gusara ahuze (ninde utabikora?), Izi videwo rero zose zerekeye ibiryo akunda byihuse, amafunguro mashya - n'amayeri akoresha kugirango byose byoroshye CYANE.

Apricot-Pistachio Biscotti - Ibiryo bya buri munsi hamwe na Sarah Carey

https://www.youtube.com/user/ibihe byose bya videwo

Maxman XI ni umusimbura wa Maxman 100. Maxman nshya ni verisiyo yazamuye kandi yahujwe no kuzamura Imboro, no gukora neza imibonano mpuzabitsina.
Kubindi bisobanuro nuburyo bwo kugura, sura https://youtu.be/DTqw1PgH-jE