[Izina ry'ikilatini] Urubavu nigrum

[Ibisobanuro] Anthocyanosides≥25.0%

[Kugaragara] Ifu yumukara wijimye

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Umukara w'umukara ni iki?]

Igihuru cyumukara ni uburebure bwa metero 6 z'uburebure bumaze kwinjira mwisi ahantu runaka mukarere karimo Aziya yamajyaruguru nu Burayi bwo hagati n’amajyaruguru. Indabyo zacyo zigaragaza ibibabi bitanu bitukura-icyatsi kibisi. Imbuto z'umukara zizwi cyane ni imbuto zuzuye uruhu rwinshi zitwara imbuto nyinshi zuzuye ubutunzi butangaje kandi bukiza. Igihuru kimaze gushingwa gishobora gutanga ibiro icumi byimbuto buri gihembwe

[Inyungu]

1. Iyerekwa rifasha kureba neza

2. Ubuzima bw'Inkari

3. Imikorere yo gusaza & Ubwonko.

4. Ubwonko busanzwe bwiyongera

5. Gusya no Kurwanya Kanseri

6. Kugabanya imikorere mibi ya Erectile

Shwet musali, ibinyabuzima bizwi nka Asparagus adscendens, irasabwa cyane kugirango imyitwarire myiza yimibonano mpuzabitsina no kongera uburumbuke na Ayurveda. Kwifata buri gihe bifasha gukiza ibibazo bijyanye nimyitwarire yimibonano mpuzabitsina usibye kunoza no kongera uburumbuke bityo umubare wintanga ukiyongera. Itezimbere imikorere rusange ya sisitemu yimyororokere.

Shyushya ifuru kugeza kuri dogere 325 hanyuma uteke mugihe cyiminota 30 kugeza 35 kurupapuro rwometseho urupapuro !!

Nakoresheje igikombe 1 cya oatmeal 8sp, 1/3 igikombe Swerve (truvia / Stevia cyangwa splenda), 1/3 igikombe Josephs maple syrup (cyangwa ubwoko bunini cyangwa ubuki bwaba 1/4 igikombe), NIBA wongeyeho 1/4 tsp ya gant ya Xantham izakora sirupe ndende (ubishaka bidakenewe) Nakoresheje agapira 1 k'umunyu (1/4 tsp), amavuta ya elayo 1sp (cyangwa gukoresha amavuta ya cocout), 1tsp vanilla, tb 1 cinnamon (cyangwa icyo u nka cyangwa cocoa cyangwa pb2 ifu ibara sp niba u ubikora), Ongeraho birashoboka: tb 1 ya almonde zanyerera (toasted ziraryoshye) 1sp coconut (toasted) 1sp, 1 tbs imbuto yizuba 1sp, 1 tbs imbuto yimbuto 1sp. Nyuma yo gutekwa nongeyeho tb 1 yisukari ya shokora yubusa (amaduka acururizwamo karbike) cyangwa nkareba ubwinshi bwibibanza cyangwa ububiko bwibiryo byubuzima !! Urashobora kongeramo mbere ariko mubisanzwe barashonga !!! Kanda hanyuma ukore imipira nyuma yo gukonja !!

GUKORA GUHITAMO…. Ongeraho 1 TBS ya COCOA

GUKORA PEANUT ARIKO KUNYAZA..YONGEYE 1 CYANGWA 2 TBS Z'UBUBASHA BWA PB2

Niba ushaka craisins cyangwa amatariki cyangwa imbuto zumye buri gihe ongeraho nyuma yo guteka hanyuma wongereho amanota yubwenge !! Urangiza ufite ibikombe birenga 2 bya granola !!! Mine ni 4 sp kubice byigice cya granola !!!! UMUNEZERO!