[Izina ry'ikilatini] Vitis vinifera L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Proanthocyanidins polifenol

[Kugaragara] Ifu yumutuku wijimye

Igice cy'Ibihingwa Byakoreshejwe: Uruhu

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Imikorere

1.Gufata uruhu rukoreshwa mu kugabanya ibyago bya kanseri;

2.Gukuramo uruhu rwuruhu rufite ikoreshwa rya antioxydeant;

3.Gukuramo uruhu rwuruhu rufite anti-inflammatory, gukuraho kubyimba;

4.Gukuramo uruhu rushobora kugabanya kwandura ibibara na cataracte;

5.Gukuramo uruhu ruzagabanya imyitozo iterwa n'imyitozo ngororamubiri ya sclerose porridge;

6.Gukuramo uruhu rwuruhu bizashimangira imiyoboro yamaraso guhinduka kwurukuta.

Gusaba

1.Gukuramo uruhu rushobora gukorwa muri capsules, troche na granule nkibiryo byiza;

2.Uruhu rwinzabibu rwiza cyane rwongewemo mubinyobwa na vino, kwisiga nkibirimo;

3. Ibikomoka ku ruhu rwinzabibu byongewemo cyane muburyo bwibiryo byose nka cake, foromaje nkuburere, antiseptique karemano muburayi na Amerika, kandi byongereye umutekano wibiribwa.

Uruhu rwinzabibu ni iki?

Uruhu rwinzabibu rukomoka ku mbuto zinzabibu zose zifite vitamine E, flavonoide, aside linoleque, na OPC. Ubusanzwe, amahirwe yubucuruzi yo gukuramo imbuto zinzabibu zabaye kumiti izwi nka polifenol, harimo na oligomeric proanthocyanidins izwi nka antioxydants.

Uruhu rwinzabibu rukungahaye kuri Oligomers Procyanidin Complexes (OPC), ni antioxydants ikomeye. Usibye imbaraga za ultra zikungahaye inshuro zirenga 20 kurenza Vitamine C. Ibikomoka ku ruhu rwinzabibu nabyo biruta inshuro 50 kurenza Vitamine E. Gukuramo uruhu rwinzabibu bifasha gushimangira ubudahangarwa bw'umubiri, kandi binadindiza gusaza, bikaba biri hejuru cyane agaciro k'isoko. Procyanidin B2, nicyo kintu gikora cyane cyo gutesha agaciro radicals yubusa itera gusaza, iraboneka gusa mu mbuto zinzabibu.

Mu Burayi, OPC ivuye mu ruhu rwinzabibu proanthocyanidine yemewe kandi ikoreshwa mu myaka mirongo ishize nkikintu cyizewe kandi cyiza. Uruzabibu rwuruhu rwinzabibu ntirwanditseho uburozi bukabije cyangwa budakira, nta reaction yangiza ndetse no muri dosiye nyinshi. Kubera izo mpamvu, ibishishwa byuruhu rwinzabibu proanthocyanidins byahindutse inyenyeri nshya kumasoko yinyongera.

- Benjamin Hodges Benjamin Hodges

HAMWE NA BGM → https: //youtu.be/kOvDIvnx9Lo

Ibisobanuro birambuye kuri blog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

Ibigize
200g igihaza
20g isukari
20g amavuta
20ml amavuta aremereye
Ifu ya cinnamon 1

Ifu 70g
30g isukari
3g yo guteka
1 / 2tsp igifaransa ibirungo byumugati bivanze cyangwa ifu ya cinnamon
Igi 1
Amata 50ml

100ml amavuta aremereye
Isukari 10g

kuki
imbuto y'ibihaza

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G BGM
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Nigute wakora cake ya Jack-o'-Itara cake Igihaza mont blanc