[Izina ry'ikilatini] Rhodiola Rosea

[Inkomoko y'Ibimera] Ubushinwa

[Ibisobanuro] Salidroside: 1% -5%

Rosavin: 3% HPLC

[Kugaragara] Ifu nziza

[Igice cy'Ibihingwa Byakoreshejwe] Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

Rhodiola Rosea ni iki]

Rhodiola Rosea (uzwi kandi ku mizi ya Arctique cyangwa umuzi wa zahabu) ni umwe mu bagize umuryango Crassulaceae, umuryango w’ibimera ukomoka mu turere twa arctique two mu burasirazuba bwa Siberiya. Rhodiola rose ikwirakwizwa cyane mu turere twa Arctique n’imisozi mu Burayi na Aziya. Ikura ku butumburuke bwa metero 11,000 kugeza 18.000 hejuru yinyanja.

Hariho ubushakashatsi bwinshi bwibikoko hamwe nigeragezwa ryerekana ko rhodiola igira ingaruka zikomeye kandi zishishikaza sisitemu yo hagati; kongera imbaraga zo kwihangana kumubiri; itezimbere tiroyide, thymus, na adrenal imikorere; irinda sisitemu y'imitsi, umutima n'umwijima; kandi ifite antioxydeant na anticancer.

[Imikorere]

1 Kongera ubudahangarwa no gutinda gusaza;

2 Kurwanya imirasire n'ibibyimba;

3 Kugenga imitekerereze ya nervism na metabolism, kugabanya neza ibyiyumvo byo kwinezeza no kumererwa neza, no guteza imbere imitekerereze;

4 Kurinda umutima-mitsi, kwagura imiyoboro y'amaraso, kwirinda arteriosclerose ya coronary na arththmia.

Hano hari resept ya centre ishimishije kugirango ubeho ibirori ibyo aribyo byose!

Irakeneye imyiteguro iboneye ariko ibisubizo birakwiriye imbaraga, kandi rwose bizatera ibiganiro mugihe abakunzi bawe bamenye ko iki gikire, shokora ya shokora 'idafite amata cyangwa foromaje namba!
Selamat Hari Raya inshuti zanjye zose z'abayisilamu, kandi ugumane umutekano mumihanda iki gihe cya 'balik kampung'!

CHEESECAKE YABAZUNGU PASSIONFRUIT

IGIHE GIKENEWE: Ijoro ryose gushiramo cashews, iminota 25 yo gukora cake, amasaha 2-3 yigihe cyo gushiraho cake

INGREDIENTS:

CHEESECAKE LAYER:
Ibikombe 2 cashews yatose ijoro ryose mubikombe 3 amazi meza
Cube 6 Imirima Yibiti Byinshi Amavuta ya Cacao
1/4 igikombe cyamata adafite amata
1/2 tbsp umutobe mushya w'indimu
4-5 tbsp ibijumba bisanzwe (Coconut Nectar cyangwa Agave Syrup)
1 tbsp umusemburo wintungamubiri
1/2 tbsp amavuta yisugi yama cocout
1/2 tsp vanilla essence
1/2 tsp yijimye umunyu wa Himalaya

CRUST:
Igikombe 1 cy'imbuto zivanze (Ibyifuzo: almonde, walnuts, imbuto za brazil, hazelnuts, pecans, imbuto y'ibihaza nibindi)
Amatariki ya Mazafati yakuweho imbuto
1 tbsp Imirima minini y'ibiti Ifu ya Cacao
1 tbsp amavuta yisugi yama cocout
1/4 tsp yijimye umunyu wa Himalaya

PASSIONFRUIT LAYER:
Ifu ya agar 2
1/4 ibikombe by'amazi
3/4 igikombe gishya passionfruit pulp
3 tbsp isukari yumukara

UBURYO:

1. Shonga cacao cubes ukoresheje guteka kabiri muminota 3-5. Ibi bivuze gutonda buhoro kubike hamwe na parike. Gushiraho kwanjye ni isahani idafite ibyuma ihuye neza hejuru yicyuma. Urashobora kandi gusimbuza isahani imwe ikozwe mubirahure birwanya ubushyuhe. Hano haribintu byinshi kumurongo byerekana uburyo bwo gukora ibintu byoroshye guteka. Shira amavuta yashonze kuruhande.

2. Shira ibirungo byose mubitunganyirize ibiryo hanyuma ubivange kugeza igihe ivangavanze rihindutse ifu, ifu.

3. Mu isafuriya ya santimetero 7, shyira igikonjo neza hasi ukoresheje amaboko yawe.

4. Shira ibirungo byose bya cheesecake mubitunganya ibiryo hanyuma ubivange kugeza paste ikungahaye, yoroshye.

5. Suka paste mu isafuriya hejuru yigitereko ndetse no hejuru hejuru hamwe na spatula. Shira isafuriya muri firigo mugihe ukora intambwe ikurikira, kugirango urwego rwa cheesecake rukomere gato.

6. Wifashishije ibirungo bya passionfruit, shyira amazi mumasafuriya hanyuma ushireho kubira. Gusa nkuko bitangiye kubyimba, shyira muri agar hamwe nisukari yumukara hanyuma ubyerekeze muminota 3-5 kugeza agar imaze gushonga. Zimya umuriro, usuke muri passionfruit pulp hanyuma ubireke neza.

7. Kuramo cake muri firigo hanyuma usukemo passionfruit agar ivanze hejuru ya cheesecake. Shira cake muri firigo hanyuma utegereze gushiraho amasaha 2-3.

Christian G. Krueger - Umuyobozi mukuru wa Phytochemical Solutions Yuzuye araganira ku cyerekezo cya 4- (dimethylamino) cinnamaldehyde (DMAC) cyo gupima ingano ya proanthocyanidine ya soluble (PAC) hamwe na aside ya butanol hydrochloric aside (BuOH-HCL) kugirango igabanye PAC idashobora gushonga. Umubare nyawo wuzuye wa PAC birashoboka muguhitamo ibikoresho bisanzwe byerekana ibimenyetso byerekana imiterere karemano ya PAC iboneka mu mbuto nshya za cranberry.

Iyi videwo iri murutonde rwa Cranberry Hanze ya UTI, yakiriwe namakuru yamamare anchor Jennifer Ward wo muri Raporo ya Ward Wellness, akakuzanira na Fruit d'Or Nutraceuticals hamwe numurongo wibicuruzwa bitarondoreka nibigize, Cran Naturelle & Cran d ' Cyangwa. Sura Crannaturelle.ca kubindi bisobanuro.