[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka mu nganda ziva mu mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

GIRA IGITSINA CYIZA: IBIRI BYO GUHA IMBARAGA Z'UMUGABO WAWE

Nigute ushobora kongera IMBARAGA Z'IGITSINA Kubagabo kubiryo Kamere Kamere nzima nziza idafite imiti mucyongereza

Gukomeza ubuzima bwiza bwimibonano mpuzabitsina bifite aho bihuriye no kwifuza kwawe nkuko bifitanye isano nimirire yawe.

Yego, ni ukuri! Twari tumaze kwerekana ibiryo ushobora kurya ku gitsina cyiza (n'ibiryo bizima bigamije igitsina kinini), ariko muri iki cyumweru dufata ubundi buryo. Niba ushaka kongera ubwisanzure bwumugabo wawe, komeza intanga ngabo, kandi mubisanzwe ufite ibihe byiza mumufuka, tangira kwinjiza ibyo biryo 25 kugirango imbaraga zumugabo wawe mubikorwa bye bya buri munsi. Mbere yuko ubimenya, azagufata kubintu bidasanzwe,

Avoka

Ninde udakunda avoka? Babikora kurutonde hafi ya "ibiryo byubusambanyi bwiza" hanze aha bitewe namavuta karemano akomeye kuri ener

Nyamuneka reba: “Inama yo mu gikoni!”

Iyindi nama yihuse kugirango umunsi wawe ugabanuke gato!
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