[Izina ry'ikilatini] Vitis vinifera L ..

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Umuhondo wijimye wijimye wijimye wijimye

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤8.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro:]

Umuzabibu umutobe wimbuto wimbuto nindi antioxydeant ikomeye. Ikomeza kandi ikarinda ingirabuzima fatizo zifasha kuzenguruka. Ni antioxydeant super, inshuro 20-50 zikomeye kuruta vitamine C, E na beta-karotene. Mugihe tugenda dusaza, imibiri yacu itanga antioxydants nkeya kugirango irwanye gusaza bityo dukeneye kunganira hamwe. Imbuto zinzabibu zirimo bioflavonoide isanzwe yitwa proanthocyanidins ifasha gushyigikira ubuzima bwimikorere ya selile kwangirika kwubusa. Iratanga kandi uburinzi bw'umutima n'imitsi irinda okiside ya lipoproteine, bigatuma badashobora gukomera ku nkuta z'amaraso.

[Igikorwa nyamukuru]

1) Ibiryo muburyo bwo gutekesha ibiryo byifu ya raspberry bikomeza uburyohe bwumwimerere

2) Amabara muri ice cream, keke kumabara meza yumukara wifu yumutobe wa raspberry

3) Birashobora kandi gukoreshwa mukuvanga ibinyobwa, ibiryo byabana, ibikomoka kumata, imigati, bombo nibindi

[Gusaba]

• Ongeramo amazi na barafu kugirango ubone amazi meza ya vitamine

• Ongeramo amazi ya electrolyte kubinyobwa bisanzwe bya siporo

• Tegura "sirupe yoroshye" wongeyeho uburyohe-karemano busanzwe n'amazi, ubikoreshe muburyohe bwibinyobwa bivanze cyangwa gukora urubura rwogosha.

• Ongeramo ifu kubicuruzwa bitetse nka keke, ibikombe, muffin na kuki

• Ongeraho imitobe y'imboga

• Koresha muri yogurt isanzwe

• Koresha muri ice cream

Kwiyandikisha:

https://www.youtube.com/umuyoboro/UCRTR7CEkoa-ciFuqj8TB41Q?sub_confirmation=1

Ibigize:

Kuri Dabeli Masala:
6-7
Chillies itukura
Inkoni ya cinnamoni 2
2 tsp imbuto ya coriandre
2 tsp imbuto za sesame
1 tsp imbuto ya cumin
1 tsp imbuto ya fennel
1 tbsp ya kashmiri chillipowder itukura

Ibishyimbo birimo ibirungo byinshi:
Amavuta ya tbsp 2-3
1/2 igikombe gikaranze ibishyimbo
1/4 tsp ifu ya chili itukura
munsi ya 1/4 tsp Ifu ya Turmeric
Chaat masala 1/2 tsp
umunyu uburyohe

Kuri Dabeli:
4-5 tbsp y'amavuta
1 tbsp tungurusumu
1 tbsp ya ginger paste
Igitunguru 1 cyaciwe
Inyanya nini zaciwe
11/2 tbsp dabeli masala
Igikombe 1 cy'ibijumba bitetse
umunyu uburyohe
2-3 tbsp umutobe windimu
Isukari 1 tbsp
Igikombe 1 cy'amazi
gukata icyatsi kibisi
cocout
umutobe w'inzabibu, inanasi
imbuto z'ikomamanga
umuzingo woroshye cyangwa pav
chutney
tamarind chutney
igitunguru gikase neza
nylon sev
amavuta toast

Tamarind chutney:

Tungurusumu itukura

Icyayi kibisi na Ganoderma Ibihumyo ni ibyatsi bibiri byimiti byimiti ifasha kwirinda kanseri, bitangiza ingirabuzimafatizo nzima.

Iyi ni imwe muri raporo za videwo zakozwe muri Tayiwani, zerekana ibibazo nyabyo byo kuvura Kanseri neza uhuza uburyo buriho na Reishimax Red Ganoderma Yumye Yumye & Icyayi cy'icyayi. Tegreen'97.

Nyamuneka sangira n'abantu benshi bashoboka kugirango ubafashe cyangwa ababo bafite uburyo bufatika bwo guhunga iyi ndwara mbi.

Kubindi bisobanuro bijyanye nuburyo bwibikorwa, nyamuneka hamagara ukoresheje email songtresongkhoe@gmail.com

Ibimenyetso byinshi kandi byerekana EGCG mu cyayi kibisi na Polysacchride muri Lingzhi bifasha kwica selile maglin ariko bikarinda selile nziza.

Iyi ni imwe muri videwo yaturutse muri Tayiwani, ivuga ku buhamya bwatsinze abarwayi ba kanseri zitandukanye bakoresheje uburyo bwo kuvura indwara ya oncologiya y'ubu hiyongereyeho ibihumyo bitukura bya Ganoderma Lucidum (Reishimax) hamwe n'icyayi kibisi cyane (Tegreen'97)

Nyamuneka sangira inshuti ninshuti kugirango ubafashe kwikuramo iyi ndwara ya satani

Kubindi bisobanuro bijyanye no kuvura hamwe na dosiye nyamuneka hamagara ukoresheje email songtresongkhoe@gmail.com