[Izina ry'ikilatini] Sophora Japonica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 90% -99%

[Kugaragara] Ifu ya kristalline

Igice cy'Ibihingwa Byakoreshejwe: Bud

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤12.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Quercetin ni pigment y'ibimera (flavonoid). Iboneka mu bimera byinshi no mu biribwa, nka vino itukura, igitunguru, icyayi kibisi, pome, imbuto, Ginkgo biloba, ikibuga cya Mutagatifu Yohani, umusaza w’umunyamerika, n’abandi. Icyayi cy'ibinyomoro gifite quercetin nyinshi. Abantu bakoresha quercetin nk'umuti.

Quercetin ikoreshwa mu kuvura imiterere yumutima nimiyoboro yamaraso harimo "gukomera kwimitsi" (atherosclerose), cholesterol nyinshi, indwara z'umutima, nibibazo byizunguruka. Ikoreshwa kandi kuri diyabete, cataracte, umuriro wibyatsi, ibisebe bya peptike, schizofrenia, inflammation, asima, gout, kwandura virusi, syndrome de fatigue chronique (CFS), kwirinda kanseri, no kuvura indwara zidakira za prostate. Quercetin nayo ikoreshwa mukongera kwihangana no kunoza imikorere ya siporo.

Igikorwa nyamukuru

1.Quercetin irashobora kwirukana flegm no gukorora inkorora, irashobora kandi gukoreshwa nka anti-asima.

2. Quercetin ifite ibikorwa bya anticancer, ibuza ibikorwa bya PI3-kinase kandi ikabuza gato ibikorwa bya PIP Kinase, igabanya imikurire ya kanseri ikoresheje reseptor ya II ya estrogene.

3.Quercetin irashobora kubuza gusohora histamine muri basofile na selile ya mast.

4. Quercetin irashobora kugenzura ikwirakwizwa rya virusi zimwe na zimwe mu mubiri.

5, Quercetin irashobora gufasha kugabanya kwangirika kwinyama.

6.Quercetin irashobora kandi kuba ingirakamaro mukuvura dysentery, gout, na psoriasis

Ibiryo byoroshye kugwa muri kuki biraryoshye & birahagije.

Ibigize:
1 1/2 ibikombe byazunguye
1 tsp y'ibihaza ibirungo
Ifu yo guteka 1 tsp
1/2 umunyu
1 Tbsp imbuto za chia
2/3 igikombe cy'igihaza puree
1 tsp pome vinegere
1/2 - 2 Tbsp amavuta yisugi yama cocout
3 Tbsp Maple Syrup
1/2 tsp ifu ya ginger
1 tsp amavuta ya almond (bidashoboka)
1/8 tsp ivamo vanilla (bidashoboka)
hejuru: Vegan Semi Shokora nziza na shokora yijimye

Niba ukunda kuki kandi ukunda kurya neza, reba ifunguro ryanjye rya mugitondo / cake yimbuto:

——– Ibyerekeye - —––

Nitwa Malika kandi nkuko ushobora kubivuga Mfite ishyaka ryinshi ryo kugaburira umubiri ibiryo / ibitekerezo byiza no kubiteza imbere.
Ndashishikariza kurya neza kuko nizera ko umubiri ari inzu yubugingo bwacu kandi ntugomba guhohoterwa no kurya ibiryo byangiritse cyangwa bitameze neza.

Reka tureke guhuza --—–
Instagram - whististiceats
Youtube - Yamazaki

——– Umuziki ——–
Indirimbo - Inyanja ya Zahabu
Umuhanzi - Nicolai Heidlas

Uburyo bwo guteka imbuto za Chcocolate Cinnamon Imbuto y'ibihaza

Ibigize:
Ibikombe 2 Imbuto z'igihaza
Ibiyiko 2 Amavuta yibimera
Garama 60 Isukari
Ibiyiko 1.5 by'ifu ya Kakao
1.5 ikiyiko Cyubutaka Cinnamon

Nyamuneka sura blog yanjye kubindi bisobanuro:

https://misswongskitchen.blogspot.ca