[Izina ry'ikilatini] Panax ginseng CA Mey.

[Inkomoko y'Ibimera] Imizi yumye

[Ibisobanuro] Ginsenoside 10% –80%(UV)

[Kugaragara] Ifu Yoroheje Amata Yumuhondo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤ 5.0%

[Icyuma Cyinshi] ≤20PPM

[Gukuramo ibishishwa] Ethanol

[Microbe] Umubare w'ibyapa byose bya Aerobic: 0001000CFU / G.

Umusemburo & Mold: ≤100 CFU / G.

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

Ginseng ni iki?

Kubijyanye nubushakashatsi bugezweho bwa siyansi, ginseng izwiho kuba adaptogen. Adaptogène ni ibintu bifasha umubiri gusubirana ubuzima no gukora nta ngaruka mbi nubwo igipimo cyasabwe kirenze cyane.

Ginseng kubera ingaruka zayo za adaptogène ikoreshwa cyane mukugabanya cholesterol, kongera ingufu no kwihangana, kugabanya fatique ningaruka zo guhangayika no kwirinda indwara.

Ginseng nimwe mubintu byongera imbaraga zo kurwanya. Irashobora kugabanya ingaruka zikomeye zogusaza, nko kwangirika kwimitsi yamaraso, no kongera ubushobozi bwubwenge numubiri.

Izindi nyungu zingenzi za ginseng ninkunga yayo mukuvura kanseri n'ingaruka zayo kumikorere ya siporo.

[Gusaba]

1. Bikoreshwa mubyongeweho ibiryo, bifite ingaruka za antifatigue, kurwanya gusaza no kugaburira ubwonko;

2. Bikoreshwa mubijyanye na farumasi, bikoreshwa mukuvura indwara z'umutima zifata umutima, angina cordis, bradycardia hamwe n'umuvuduko ukabije w'umutima, n'ibindi.;

3. Bikoreshejwe mu mavuta yo kwisiga, bifite ingaruka zo kwera, kwirukana ahantu, kurwanya inkari, gukora ingirangingo zuruhu, gutuma uruhu rworoha kandi rukomeye.

Kurambirwa n'ibihaza aryamye hafi? Uhindure ifiriti yummy yummy hanyuma ugabanye iyi Kugwa!
Ibigize munsi & kuri blog: https://lacooquette.com/ibihwagari-fries/
—– BURGER PANCAKES: https://www.youtube.com/watch?v=-y0GkRkFrbQ
—– REBA IBINDI BIKORWA BY'IKINYARWANDA HANO: https://www.youtube.com/playlist?list=PLXkqszXTGiRtGnyPeXiFlqMQLw533FCpa

Ibikoresho (ukoresheje isukari 1 ntoya hamwe na acorn squash 1)

Amafiriti y'ibihaza (ikirungo):
Ikiyiko cayenne urusenda
Ikiyiko 2 turmeric
Ikiyiko 2 ifu ya tungurusumu
umunyu & pepper uburyohe

Ibishishwa by'ibihaza (ibirungo):
Ikiyiko 1 cy'ifu ya tungurusumu
Ikiyiko 1 umunyu

* ukeneye amavuta ya elayo ahagije kugirango uyatwikire kugirango adafatana - hafi 1/3 gikombe!

Amazi meza:
½ igikombe cya cream
Ikiyiko 2 cy'ifu y'ibitunguru

Kunywa neza:
Igikombe cya siporo ya maple
Igikombe cyibinure bya yogurt

* guteka kuri 375F kuminota 40

-Niba ukeneye guhindura ibice byose / ibipimo, iki nigikoresho gikomeye: https://lacooquette.com/ConversionsEN

Urakoze kureba no kukubona mugice gikurikira cya La Cooquette!

------------ Icyesipanyoli --------------

Ibikoresho (ukoresheje ibinini 2 bito)

Igihaza “Amafiriti y'Abafaransa”
Ikiyiko cayenne urusenda
Ikiyiko 2 turmeric
Ikiyiko 2 ifu ya tungurusumu
umunyu na pisine kugirango biryohe

Amashu y'ibihwagari:
Ikiyiko 1 cy'ifu ya tungurusumu
Ikiyiko 1 umunyu

Umunyu wumunyu ::
½ igikombe cyera
Ikiyiko 2 cy'ifu y'ibitunguru

Dip Dulce:
⅓ igikombe cya maple syrup
Igikombe kitarimo amavuta yogurt

-Mu gihe ukeneye guhindura ibigize ubundi bwoko bwibipimo, jya kuriyi link: https://lacooquette.com/Ibiganiro

Urakoze kureba no gutegereza igice gikurikira cya La Cooquette

https://taazaco.com Ifu y'ibyatsi by'ingano irimo 100% kama, ibyatsi byamababi yose, kimwe mubyatsi bibabi cyane biboneka. Ifu yacu ya Wheatgrass iguha imbaraga za antioxydants zipakiye imbaraga kandi zihindura imbaraga hamwe na buri serivisi. Gusa vanga n'ibinyobwa byose kugirango ubone isoko ikomeye yicyatsi kibisi, vitamine nubunyu ngugu. Mubyukuri, ukeneye ikirahuri kimwe gusa kugirango ugere kuri cota yawe ya buri munsi ya 5 kugeza 9 yimbuto n'imboga.