[Izina ry'ikilatini] Haematococcus Pluvialis

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1% 2% 3% 5%

[Kugaragara] Ifu yijimye itukura

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Astaxanthin ni intungamubiri karemano, irashobora kuboneka nk'inyongera y'ibiryo. Inyongera igenewe kurya abantu, inyamaswa, n’amafi yo mu mazi.

Astaxanthin ni karotenoide. Ni mubyiciro binini bya phytochemicals izwi nka terpène, yubatswe kuva bitanu bya karubone; isopentenyl diphosphate na dimethylallyl diphosphate. Astaxanthin yashyizwe mu rwego rwa xanthophyll (mu ntangiriro ikomoka ku ijambo risobanura “amababi y'umuhondo” kubera ko ibara ry'ibabi ry'umuhondo ari ryo ryamenyekanye bwa mbere mu muryango wa xanthophyll wa karotenoide), ariko kuri ubu rikoreshwa mu gusobanura ibice bya karotenoide bifite imyuka irimo ogisijeni, hydroxyl cyangwa ketone, nka zeaxanthin na canthaxanthin. Mubyukuri, astaxanthin ni metabolite ya zeaxanthin na / cyangwa canthaxanthin, irimo hydroxyl na ketone byombi bikora. Kimwe na karotenoide nyinshi, astaxanthin ni ibara ryinshi, lipid-soluble pigment. Iri bara riterwa nurunigi rwagutse rwa conjugated (guhinduranya kabiri na rimwe) guhuza kabiri hagati yikigo. Uru ruhererekane rw'imigozi ibiri kandi rufite inshingano zo kurwanya antioxydeant ya astaxanthin (kimwe na karotenoide) kuko bivamo akarere ka electronique yegerejwe abaturage ishobora gutangwa kugirango igabanye molekile ikora neza.

Igikorwa:

1.Astaxanthin ni antioxydants ikomeye kandi irashobora kurinda kwangiza okiside yangiza umubiri.

2.Astaxanthin irashobora kunoza ubudahangarwa bw'umubiri wongera umubare wa antibody itanga selile.

3.Astaxanthin numukandida ushobora kuvura indwara zifata ubwonko nka Alzhimer na Parkinson diease.

4.Astaxanthin dan igabanya kwangirika kwa UVA-uruhu kuruhu nko gutwika izuba, gutwika, gusaza na kanseri yuruhu.

Gusaba

1.Iyo ushyizwe mubikorwa bya farumasi, ifu ya astaxanthin ifite imikorere myiza ya antineoplastique;

2.Iyo ushyizwe mubiribwa byubuzima, ifu ya astaxanthin ikoreshwa nkibintu byongera ibiryo bya pigment no kwita kubuzima;

3.Iyo ushyizwe mumurima wo kwisiga, ifu ya astaxanthin ifite imikorere myiza ya antioxydeant no kurwanya gusaza;

4.Iyo ushyizwe mu murima ugaburira amatungo, ifu ya astaxanthin ikoreshwa nk'inyongeramusaruro y'amatungo kugira ngo itange amabara, harimo salmon yororerwa mu murima n'umuhondo w'igi.

Igisubizo cyanjye:
3/4 igikombe kizungurutse
1/2 Amatariki yigikombe, yashizwemo (hafi 6)
7 ounci pumpkin pure
1 gutanga ifu ya protein ishingiye kuri vanilla (Vega Protein & Greens, Vanilla: https://bit.ly/2dzSSH8)
1 tbsp ikirungo cy'ibirungo ibirungo
1/2 igikombe cy'imbuto
1/2 igikombe cyibihaza ibirungo byimbuto

Shokora ya PopSugar Chip Pumpkin Pie Proteine ​​Balls Igisubizo:
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Shokora yo mu rugo ikozwe mu rugo

Iyi shokora ya shokora mu rugo iroroshye rwose, hamwe nibintu 3 gusa, kandi biraryoshye. Nibyiza muribyo bihe mugihe udashobora gutera imigeri ya shokora.

Ibikoresho
6 Tbsp amavuta ya cocout
8 Tbsp isukari itunganijwe (reba kuri Tbsp 6 niba ukoresheje ifu ya karob)
4 Ifu ya cocoa ifu (kwiyongera kuri 6 Tbsp ya poro ya karob)

Ibitekerezo byo hejuru
Amande yaciwe
Amacupa ya Berezile
Ibiryo bya cocout
Cranberries yumye
Imbuto nziza (cyangwa imbuto zumye)
Gukata neza urusenda rushyushye
Gukata neza amababi meza ya mint
Icunga cyangwa indimu
Grated ginger nshya cyangwa uduce twa kristu yaciwe
Kuzunguruka amavuta

Icyerekezo
Gusya isukari mu gusya kawa kugeza ari ifu nziza.
Gushonga amavuta ya cocout mu nkono ku muriro muke. Koresha isukari na cocoa / ifu ya karob kugeza byoroshye. Niba ukoresha uburyohe, nka pepeporo ishyushye cyangwa orange zest, shyiramo ibyo.
Shyira isafuriya hamwe nimpapuro zimpu, hanyuma usukemo shokora ya shokora. Niba ukoresha hejuru, uyisuke hejuru.
Shira isafuriya muri firigo kugirango ushireho, bifata iminota 20-30 ukurikije ubushyuhe muri frigo yawe.

Ibisobanuro byacapwe: https://www.heathernicholds.com/ibisubizo/simple-chocolate-bark-recipe