[Izina ry'ikilatini] Allium sativum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Ifu yera-yorohereye Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Igikorwa nyamukuru:

1. Antibiyotike yagutse, bacteriostasis na sterilisation.

2.Gukuraho ubushyuhe nibikoresho byuburozi, gukora amaraso no gushonga stasis.

3. Kugabanya umuvuduko wamaraso hamwe namavuta

4.Kurinda ingirabuzimafatizo. Kurwanya ikibyimba

5.Kongera ubudahangarwa bwa muntu no gutinda gusaza.

Porogaramu:

1. Bikoreshwa mubijyanye na farumasi, bikoreshwa cyane mukuvura indwara ya eumycete na bagiteri, gastroenteritis n'indwara z'umutima.

2. Bikoreshwa mubicuruzwa byubuzima, mubisanzwe bikozwe muri capsule kugirango bigabanye umuvuduko wamaraso hamwe namavuta-maraso kandi bitinde gusaza.

3. Bikoreshwa mubiribwa, bikoreshwa cyane muburyo bwo kongera uburyohe kandi bikoreshwa cyane mubisuguti, umutsima, ibikomoka ku nyama nibindi.

4. Bikoreshwa mu murima wongeyeho ibiryo, bikoreshwa cyane cyane mu kongera ibiryo mu guteza imbere inkoko, amatungo n’amafi birwanya indwara no guteza imbere gukura no kunoza uburyohe bw’amagi n’inyama.

5. Bikoreshwa mubuvuzi bwamatungo, bikoreshwa cyane cyane mukubuza kubyara bacillus colon, salmonella nibindi. Irashobora kandi kuvura indwara zubuhumekero nindwara zifata igifu cyinkoko n’amatungo.

Igihaza Halwa hamwe na Apple ni ihuriro ryiza rya pawusi halwa na sosi ya pome ivanze hamwe igashiramo uburyohe bwawe hamwe nibiryohe biturika. Ibice by'igihaza bitetse neza kugeza byoroshye, bisukuye kandi biryoshye hamwe nisukari, bihumura impumuro nziza ya karamomu hejuru hamwe na sosi ya pome iryoshye na cinnamoni.

https://www.vahrehvah.com/ibihaza-halwa- hamwe na pome

Ibikoresho

Igikombe 1 Ibice biciriritse bya Apple
Igikombe 1 Apple pure
Igice 1 Amavuta
1 tsp Ifu ya Cardamom
ifu ya Cinnamon
Igikombe 1 Imbuto zumye (imbuto za cashew, amande, imizabibu)
2 tbsp Ghee / Amavuta asobanutse
Garama 250 Igihaza gitukura, gitetse kandi gikaranze
Isukari nkuko biryoha

Icyerekezo:

Kata igihaza gitukura mo uduce duto hanyuma uteke igitutu kugeza utetse hanyuma ugabure neza ibihaza hanyuma ubishyire kuruhande. Ongeramo hafi tbsp 2 za ghee mumasafuriya ashyushye, ongeramo igikombe 1 cyimbuto (imbuto za cashew, almonde na kawisimu), ushyire hejuru yubushyuhe buke hanyuma imizabibu imaze guhumeka, ongeramo igihaza gikaranze. Ongeramo isukari (ukurikije uburyohe bwifuzwa), vanga hanyuma uteke kugeza isukari yose yashonze kandi imvange iba ndende. Ongeramo ifu ya tsp 1 ya karamu ivanze nibihaza hanyuma ubivange neza. Zimya umuriro. Fata irindi panu; ongeramo igikombe cyisukari nigikombe cya pome ya pome (gukuramo uruhu hanyuma ukore pure). Teka neza. Iyo isukari imaze gushonga rwose ongeramo igice cyamavuta hanyuma uvange. Iyo amavuta ashonga, ongeramo uduce duto twa pome, ushire hanyuma uteke mugihe cyiminota 10 kugeza ibice bya pome byose byoroshye. Ongeramo agacupa ka cinamine yajanjaguwe cyangwa ifu ya cinnamoni hanyuma uvange. Pome imaze koroshya noneho uzimye urumuri. Fata igikombe hanyuma ukwirakwize imvange ya pome yerekeza kumpande yikibindi hanyuma ushire inanasi halwa hagati hanyuma ukore.

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