[Izina ry'ikilatini] Vitis vinifera L ..

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Umuhondo wijimye wijimye wijimye wijimye

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤8.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro:]

Umutobe w'imizabibu witonze ifu ikuramo ni iyindi antioxydants ikomeye. Ikomeza kandi ikarinda ingirabuzima fatizo zifasha kuzenguruka. Ni antioxydants ikomeye, ikubye inshuro 20-50 kurusha vitamine C, E na beta-karotene. Mugihe tugenda dusaza, imibiri yacu itanga antioxydants nkeya kugirango irwanye gusaza bityo dukeneye kunganira hamwe. Imbuto yimbuto yinzabibu irimo bioflavonoide isanzwe yitwa proanthocyanidins ifasha gushyigikira ubuzima bwimikorere ya selile kwangirika kwubusa. Iratanga kandi uburinzi bw'umutima n'imitsi irinda okiside ya lipoproteine, bigatuma badashobora gukomera ku nkuta z'amaraso.

[Igikorwa nyamukuru]

1) Ibiryo muburyo bwo gutekesha ibiryo byifu ya raspberry bikomeza uburyohe bwumwimerere

2) Amabara muri ice cream, keke kumabara meza yumukara wifu yumutobe wa raspberry

3) Birashobora kandi gukoreshwa mukuvanga ibinyobwa, ibiryo byabana, ibikomoka kumata, imigati, bombo nibindi

[Gusaba]

• Ongeramo amazi na barafu kugirango ubone amazi meza ya vitamine

• Ongeramo amazi ya electrolyte kubinyobwa bisanzwe bya siporo

• Tegura "sirupe yoroshye" wongeyeho uburyohe-karemano busanzwe n'amazi, ubikoreshe muburyohe bwibinyobwa bivanze cyangwa gukora urubura rwogosha.

• Ongeramo ifu kubicuruzwa bitetse nka keke, ibikombe, muffin na kuki

• Ongeraho imitobe y'imboga

• Koresha muri yogurt isanzwe

• Koresha muri ice cream

Carb Pumpkin Pie Igishishwa cya Cheesecake

Igikonjo
Igikombe 1 pecans
1/4 igikombe cy'ifu ya almond (cyangwa ifu ya hazelnut)
Ibiyiko 2 oat fibre (cyangwa ifu ya cocout)
Sp tsp vanilla
½ tsp cinnamon
½ tsp igihaza cy'ibihaza ibirungo (bidashoboka)
1/3 igikombe cyasunitswe neza
uburyohe bwamazi uburyohe (ibitonyanga 4-5)
Ibiyiko 3 amavuta, gushonga

vanga ibintu byose mubitunganya ibiryo kugeza hasi. Kanda mumashanyarazi ya santimetero 9. Shyira ku ruhande.

Kuzuza foromaje
2, 8-une paki yamashanyarazi ya foromaje
1/4 igikombe kiremereye
Amagi 2
1/3 igikombe cyasunitswe neza
Ibitonyanga 5-7 byamazi meza (stevia cyangwa sucralose yamazi)
1 tsp ikuramo
Tsp umutobe windimu

Kuvanga foromaje, amavuta aremereye, amagi, hamwe nibisosa kugeza amavuta kandi avanze neza. Ongeramo ibishishwa bya vanilla n'umutobe w'indimu. Suka cheesecake yuzuza hejuru yigitereko CYANGWA uvange nibishishwa byuzuye.

Kuzuza ifu y'ibihaza
1, 15 ounce yamashanyarazi (igihaza gusa, ntabwo yuzuza pie)
Amagi 2, yakubiswe neza
Ibiyiko 8 by'amavuta, bishonga
Igikombe cya cream iremereye
1/3 igikombe cyasunitswe neza
Ibitonyanga 8 byamazi meza
2 tsp ya vanilla
Ifu yo guteka 1 tsp
1 tsp cinnamon
Tsp umunyu

Kuvanga igihaza, amagi, amavuta yashonze, amavuta aremereye. Uruvange rugomba kuba rworoshye. Ongeramo ibijumba, ifu yo guteka, na cinnamoni hanyuma ubivange neza. Ongeramo ibishishwa bya nyuma. Suka imvange hejuru ya cheesecake yuzuza cyangwa uyivange hamwe na cheesecake yuzuza.
*** Niba uvanze cyangwa ukavanga cheesecake nigihaza, ongeramo amagi yinyongera kuri batter.
Guteka kuri dogere 350 mugihe cyisaha niminota 10. Igomba kuba yijimye gato kandi ahanini yashizweho. Bizaba bike "jiggly" mugihe ubikuye mu ziko, ariko bizakomera uko bikonje. Reka byicare muri firigo byibuze amasaha 6. Nibyiza cyane ijoro ryose.

Ubundi buryo

1. Urashobora kuvanga ivangwa rya foromaje ya foromaje hamwe nuruvange rwibihwagari aho gutondeka. Nibyiza !! Ibiryo by'igihaza biracecetse, biterwa nuko ukunda.

2. Kuzuza ibishishwa by'ibihaza nibyo nkunda. Irashobora gutekwa mukibabi ukoresheje igikonjo kimwe cyangwa gukora igikonjo gito cya karbasi. Uzayiteka muminota igera kuri 25-30 kuri 350.

Inzira zose, menya gusa foromaje yuzuye yuzuye itanga ibintu byinshi na karbasi yo hasi. Muyandi magambo, ubwinshi bwa karbasi ziri mu gihaza cyuzuye, ntabwo kiri mu gice cya cheesecake.

Ishimire kandi nyamuneka umenyeshe niba ari byiza! Dore ihuriro kuri blogpost yanjye https://lifewithbutter.com/2015/10/21/low-carb-pumpkin-pie-cheesecake/

Koroherwa

Korohereza Imyitwarire idahwitse - Kura mu mwijima
Kunoza ibihe byigihe uhereye kubura izuba
Itezimbere Urwego rwa Serotonine - Umva uzamutse kandi uringaniye

Ibimera muri Mood-Ease byakoreshejwe mumateka kugirango bigarure ubuzima bwiza bwimikorere ihindagurika hamwe no kugabanuka kwumutima - yaba ikaze ndetse nigihe kirekire - mugutanga intungamubiri zikenewe zikenewe kugirango metabolisme iringaniye neza.

Ibikoresho

Ibimera byose byemejwe ko byakuze kama, cyangwa bikorerwa mubidukikije bisukuye ibidukikije.

Ibikoresho

Rhodiola (Rhodiola rose)
Ikibanza cya Mutagatifu Yohani (Hypericum perforatum)
Cedar Berries (Juniperous monosperma)
Ashwaganda (Withania somnifera)
Umukara Cohosh (Cimicifuga racemosa)
Ubururu bwa Cohosh (Caulophyllum thalictroides)
Ubururu bwubururu (Verbena officinalis)
Dong Quai (Angelica sinensis)
Umusaza Berries (Sambucus nigra)
Igihanga (Scutellaria lateriflora)
Imizi ya Ginger (Zingiber officinale)
Hawthorne Berries (Crataegus laevigata)
Imyumbati ya Juniper (Juniperous communis)
Igiterwa (Plantago ovata)
Lobelia (Lobelia inflata)

Wige byinshi kuri: https://www.ubuzima-enthusiast.com/ibyiza-yoroshye-p-995.html