[Izina ry'ikilatini] Camellia sinensis

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro]

Polifenole yicyayi yose 40% -98%

Catechine yose 20% -90%

EGCG 8% -60%

[Kugaragara] Ifu yumuhondo

[Igice cy'Ibihingwa Byakoreshejwe] Ikibabi cy'icyayi kibisi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Icyayi kibisi ni iki]

Icyayi kibisi nicyo kinyobwa cya kabiri kinini gisabwa n’abaguzi ku isi. Ikoreshwa mubushinwa nu Buhinde kubera ingaruka zayo zubuvuzi. Hariho ibintu byinshi byakuwe mu cyayi kibisi harimo na catechine irimo hydroxyphenol nyinshi cyane ya okiside byoroshye, ikoranye kandi ikandura, ibyo bikaba bisobanura ingaruka nziza yo kurwanya okiside. Ingaruka zayo zo kurwanya okiside zikubye inshuro 25-100 imbaraga za vitamine C na E.

Ikoreshwa cyane mu miti, ubuhinzi, n’inganda n’ibiribwa. Uyu muti urinda indwara z'umutima-damura, ugabanya ibyago byo kurwara kanseri, kandi ugabanya isukari mu maraso n'umuvuduko w'amaraso, ndetse na virusi. Mu nganda z’ibiribwa, imiti igabanya ubukana ikoreshwa mu kubungabunga ibiryo n’amavuta yo guteka.

[Imikorere]

1. Icyayi kibisi gishobora kugabanya umuvuduko wamaraso, isukari yamaraso, lipide yamaraso.

2. Icyayi cyicyatsi kibisi gifite umurimo wo gukuraho radicals no kurwanya gusaza.

3. Icyayi kibisi gishobora kongera imikorere yumubiri no kwirinda ibicurane.

4. Icyayi kibisi kizarwanya imirasire, kurwanya kanseri, kibuza kwiyongera kwa selile.

5. Icyayi cyicyatsi kibisi gikoreshwa mukurwanya bagiteri, hamwe numurimo wa sterisisation na deodorisation.

[Gusaba]

1.Bikoreshwa mu murima wo kwisiga, icyayi cyicyatsi kibisi gifite ingaruka zo kurwanya inkari no kurwanya gusaza.

2.Bikoreshwa mubiribwa, icyayi kibisi gikoreshwa nka antioxydeant, antistaling agent, na anti-fading.

3.Bikoreshwa mubijyanye na farumasi, icyayi kibisi gikoreshwa mukurinda no gukiza indwara zifata umutima, diabete.

Nigute Ukura Stevia mubikoresho
Byaba bigoye, nibyiza, gutangira stevia yamashanyarazi kuva kera - nukuvuga gutera imbuto. Nubwo ushobora kubasha kumera, ibisubizo birashobora kwerekana ko bitagushimishije, kubera ko urugero rwa stevioside rushobora gutandukana cyane mubihingwa byakuwe mu mbuto.

Uburyo bwasabwe ni ukugura ibihingwa byateguwe nubusitani 'butangira', butanga ibyamamare bya stevia 'gukura', birashoboka ko ushobora kuboneka muri pepiniyeri cyangwa mubyatsi mu karere kanyu - mugihe ubishaka gushakisha gato. Niba utari we, cyangwa ukaba udashoboye kumenya icyaricyo cyose, hari byibuze abahinzi batatu ba stevia yo mu rwego rwohejuru bazaguhereza ibihingwa byinshi byabana nkuko ubishaka.

Wibuke ko ibimera byose bya stevia bitaremwe kimwe mubijyanye na stevioside, bityo, uburyohe. Nibyiza rero kugerageza kumenya niba ibihingwa ugura byakuze bivuye kumasoko yabyo yari menshi muri stevioside.

Kuberako ibihingwa bito bito bya stevia byumva cyane ubushyuhe buke, ni ngombwa ko utegereza kugeza igihe akaga k'ubukonje karangiye kandi ubushyuhe bwubutaka bukaba bugeze muri 50 na 60 mbere yo kubitera mu busitani bwawe.

Umaze gutangira, nibyiza gutera stevia yawe kumurongo wa santimetero 20 kugeza kuri 24, hasigara santimetero 18 hagati yibimera. Ibihingwa byawe bigomba gukura kugera kuri santimetero 30 n'ubugari bwa 18 kugeza 24.

Kwerekana Inama ya 1 kuri Stevia yo mu Bugereki