[Izina ry'ikilatini] Amorphophallus konjac

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Glucomannan85% -90%

[Kugaragara] Ifu yera cyangwa cream

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 120 Mesh

[Gutakaza kumisha] ≤10.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro]

Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Igihingwa kiri mu bwoko bwa Amorphophallus. Mubisanzwe, itera imbere mukarere gashyuha muri Aziya.

Ibikomoka kumuzi ya Konjac byitwa Glucomannan. Glucomannan nikintu kimeze nka fibre isanzwe ikoreshwa mubiribwa, ariko ubu ikoreshwa nkubundi buryo bwo kugabanya ibiro. Hamwe niyi nyungu, konjac ikuramo ikubiyemo izindi nyungu kumubiri wose.

Ibikoresho nyamukuru bya konjac karemano ni konjac nshya, ikurira mumashyamba yisugi mugace ka Hubei. Dukoresha uburyo buhanitse bwo gutandukanya KGM, aminophenol, Ca, Fe, Se nibyiza kubuzima. Konjac izwi nka “intungamubiri ya karindwi ku muntu”.

Konjac Gum hamwe nubushobozi bwihariye bwo guhunika amazi, ituze, emulibilité, imitungo yimbitse, imitungo ihagarikwa hamwe na gel propery irashobora gukoreshwa cyane cyane mubiribwa.

[Igikorwa nyamukuru]

1.Bishobora kugabanya glycemia nyuma yinyuma, cholesterol yamaraso hamwe n umuvuduko wamaraso.

2.Bishobora kugenzura ubushake no kugabanya ibiro byumubiri.

3.Bishobora kongera insuline.
4.Bishobora kugenzura syndrome irwanya insuline hamwe na diyabeteII.
5.Bishobora kugabanya indwara z'umutima.

[Gusaba]

1) Gelatinizer (jelly, pudding, foromaje, bombo yoroshye, jam);

2) Stabilisateur (inyama, byeri);

3) Filime Yahoze (capsule, preservative)

4) Umukozi wo kubika amazi (Ibiribwa bitetse);

5) Inkoko (Konjac Noodles, Inkoni ya Konjac, Igice cya Konjac, Konjac Yigana ibiryo);

6) Umukozi wubahiriza amategeko (Surimi);

7) Stabilizer ya Foam (ice cream, cream, byeri)

Andi Makuru Kurubuga rwacu

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Dukurikire kuri Facebook hano

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Gerald Quigley numufarumasiye wumuganga nubuvuzi bwa Herbaliste witwaye neza muguhuza imiti yuzuzanya n'imiti yabugenewe. Muri iyi videwo ngufi Gerald avuga ku nyungu z'imwe mu nyongeramusaruro akunda - Antioxidant anthoxydeant ikomeye cyane.

Antioxydants ni iki?

Antioxydants itanga uburinzi ku ngaruka zangiza za molekile zidakabije zizwi nka radicals yubuntu. Radikal yubusa ifite ubushobozi bwo kubyitwaramo no kwangiza ibintu byinshi mumubiri.

Antioxydants ikomoka ku biribwa bitandukanye kandi iraboneka muburyo bwinyongera. Hamwe nubuzima buzira umuze, bukora birashobora kugira uruhare runini mugushimangira ubuzima bwawe muri rusange no kwihangana.

Hano hari antioxydants, hanyuma hariho Anthogenol
Anthogenol ninyongera mubuzima busanzwe bushingiye ku bwigunge bwa OPCs (oligomeric proanthocyanidins). Ifite antioxydeant ikomeye (inshuro 15 kurenza Vitamine C na Vitamine E inshuro 50). Gukora kurwego rwa selire, bitanga uburinzi bwo kwangiza radicals yubuntu.

Umwijima ningingo yingenzi yumubiri wacu.Byungurura kandi byangiza amaraso. Irerekana icyingirakamaro nibisigazwa mubintu byose turya. Muri iyi videwo, uzasangamo ibiryo 8 bisanzwe bigumana isuku yumwijima.

1.Garlic

-Garlic ikora imisemburo yumwijima isohora uburozi mumubiri. Harimo kandi urugero rwinshi rwa allicin na selenium. Ibi bintu bibiri bisanzwe bifasha mugusukura umwijima.

2.Imbuto

-Imbuto zirimo vitamine C nyinshi na antioxydants.Byongera umusaruro w’imisemburo yangiza umwijima ifasha gusohora kanseri n’ubundi burozi.

3.Beets

-Imboga irwanya antioxydants irimo betaine, pectine, ikuraho uburozi.

4. Karoti

-Birimo ibimera byinshi-flavonoide na beta-karotene kandi bitera kandi bigateza imbere imikorere yumwijima muri rusange.

5. Icyayi kibisi

-Icyayi kibisi cyuzuye antioxydants yibimera izwi nka catechine.Iyi catechin ifasha imikorere yumwijima.

6.Ibimera bibisi bibisi

-Uburebure mu bimera bya chlorophylls, icyatsi gikurura uburozi bwibidukikije buturuka kumaraso. Nimbaraga zabo kugiti cyabo cyo gutesha agaciro ibyuma biremereye, imiti, nudukoko twangiza udukoko, ibyo biryo bisukura bitanga uburyo bukomeye bwo kurinda umwijima.

Gourd isharira, arugula, icyatsi cya dandelion, epinari, icyatsi cya sinapi, na chicory bifasha kongera genesi no gutembera kwa gall, ibintu bikurura imyanda mu ngingo no mumaraso.

7.Avoka

-Kora glutathione ningirakamaro kugirango umwijima woze uburozi bwangiza.

8.Ibisabwa

-Ibikoresho birimo imiti ikenewe kugirango umubiri usukure. Irekura kandi uburozi buva mu nzira yigifu. Yorohereza umwijima gukemura umutwaro wuburozi mugihe cyo kweza.

uburyo bwo gukuraho uburozi mumubiri wawe bisanzwe
uburyo bwo kuvana uburozi mumuti murugo
gusiba urugo
gusukura ibintu bisanzwe
uburyo bwo kwangiza umubiri wawe muburyo busanzwe