[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka mu nganda ziva mu mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

Nootropic ni ijambo ryicyatsi risobanura 'Kugana Ubwenge'. Irasobanura ibice byombi bikora muburyo bwubwonko kandi butaziguye cyangwa butaziguye byongera ubushobozi bwubwenge binyuze mubushobozi bwongerewe ubushobozi, kwibanda, kwibuka, uko ubuzima bumeze, cyangwa ubushobozi bwo kwiga.

ACETYL-L-CARNITINE
ANIRACETAM
ASHWAGANDHA
BACOPA MONNIERI
CDP-CHOLINE
DMAE
GINKGO BILOBA
GINSENG
L-THEANINE
LYOPHILIZED ROYAL JELLY
N-ACETYL-L-TYROSINE
NTIBISANZWE
PHOSPHATIDYLSERINE 20%
RHODIOLA
SULBUTIAMINE

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Ibihembo Byinshi Ikawa Nziza.
YIGA BYINSHI / KUGURA: 3

Ibihembo Byinshi® Ifunguro rya mugitondo rivanze rikorwa hamwe na patenti, 6 100% bisanzwe byitwa HealthyRoast®. Ubu buryo butanga ibisobanuro byuzuye byintungamubiri zikawa, bikagumana antioxydeant polifenol nyinshi. By'umwihariko, itanga aside irike ya chlorogene igera kuri 87% kuruta ikawa isanzwe.
Ibishyimbo bya kawa byuzuyemo antioxydeant polifenol ikunze kubura mugihe cyo gutwika. Ibihembo Byinshi® Ifunguro rya mugitondo rivanze ibishyimbo bya Arabica kama kandi bigumana intungamubiri nyinshi hamwe na patenti, 100% naturel ya HealthyRoast® ikomeza gutanga uburyohe, bwiza.

Inyungu Urebye

Igice gishobora kubaho kuramba
Igumana antioxydeant polifenol
Ibintu bisanzwe byorohereza igifu
Impamvu yo kongeramo ibyoroshye
Igice gishobora kubaho kuramba

Abahanga mu bya siyansi basanze abantu batuye ku kirwa cya Ikaria cyo mu Bugereki bishimira ubuzima burebure, ubuzima bwiza kandi bishobora guterwa nuburyo bategura ikawa yabo.

Aho guteka ikawa cyane bityo ikuraho polifenole ifite akamaro, iteka muburyo bugumana imiterere yihariye.1 Abirwa bo mu Bugereki banywa ikawa ikungahaye kuri polifenol basanze bafite imikorere myiza ya endoteliyale abahanga bavuga ko ishobora kugira uruhare mu kuramba kwabo. 1

Igumana antioxydeant polifenol

Muri kawa polifenole ifite akamaro kanini harimo aside ya chlorogene, antioxydants ikomeye itera ubuzima bwiza.2-5 Ibi bibuza glucose-6-fosifata, enzyme itera kurema glucose ikabije mu mwijima, ibyo bikaba byaviramo kuzamuka kwamaraso glucose.

MegaIcyayi kibisi(decaffeinated)
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Antioxydants ikomeye
Gushyigikira ingirabuzimafatizo
Yongera umwijima
Kongera imikorere yubudahangarwa
Shyigikira urwego rwiza rwa cholesterol ruri murwego rusanzwe hamwe na lipide
Gushyigikira imikurire myiza ya selile
Birashoboka guteza imbere kugabanya ibiro

REBA IBISUBIZO / UBUHAMYA KU RUBUGA RWAWE.

IKIBAZO: Aya magambo ntabwo yasuzumwe n’ubuyobozi bushinzwe ibiryo n'ibiyobyabwenge. Ibicuruzwa ntabwo bigamije gusuzuma, kuvura, gukiza, cyangwa gukumira indwara iyo ari yo yose.
Iyi nyongera igomba gufatwa ifatanije nimirire myiza na gahunda y'imyitozo isanzwe. Ibisubizo kugiti cyawe ntabwo byemewe kandi ibisubizo birashobora gutandukana.
Amakuru yatanzwe kururu rubuga agamije amakuru gusa kandi ntabwo agenewe gusimburwa ninama kwa muganga wawe cyangwa undi muntu winzobere mu buzima cyangwa amakuru ayo ari yo yose arimo cyangwa muri label y'ibicuruzwa cyangwa gupakira. Ntugomba gukoresha amakuru kururu rubuga kugirango usuzume cyangwa uvure ikibazo icyo aricyo cyose cyubuzima cyangwa wandike imiti iyo ari yo yose cyangwa ubundi buvuzi. Ugomba kubaza inzobere mu by'ubuzima mbere yo gutangira indyo iyo ari yo yose, imyitozo ngororamubiri cyangwa inyongera, mbere yo gufata imiti iyo ari yo yose, cyangwa niba ufite cyangwa ukeka ko ushobora kugira ikibazo cy'ubuzima. Ntugomba guhagarika gufata imiti iyo ari yo yose utabanje kubaza umuganga wawe. REBA UMUBURO Wuzuye KU RUBUGA RW'UBUZIMA.