[Izina ry'ikilatini] Kora intego L.

[Inkomoko y'Ibimera] biva kuri Chine

[Ibisobanuro] 5% ~ 90%

[Kugaragara] Ifu yumuhondo Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Indabyo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Indabyo ya Marigold ni iyumuryango wa compitae na tagetes erecta. Nibimera byumwaka kandi byatewe cyane muri Heilungkiang, Jilin, Mongoliya Imbere, Shanxi, Yunnan, nibindi. Marigold twakoresheje ituruka mu ntara ya Yunnan. Ukurikije imiterere yaho ibidukikije bidasanzwe byubutaka nuburyo bwo kumurika, marigold yaho ifite ibiranga nko gukura vuba, igihe kirekire cyindabyo, ubushobozi bwo gutanga umusaruro mwinshi hamwe nubwiza buhagije.Nuko rero, gutanga ibikoresho bihoraho, umusaruro mwinshi no kugabanya ibiciro birashobora kuba byemewe.

Imikorere y'ibicuruzwa

1) .Rinda uruhu imirasire yizuba yangiza.

2) .Kurinda uruhu ukoresheje kugabanya ibyago byo kwangirika.

3) .Kwirinda umutima na kanseri kandi wirinde arteriosclerose.

4) .Kwirinda retina kurwanya okiside mugihe ikurura urumuri

5) .Anti-kanseri no kwirinda ikwirakwizwa rya selile

6) .Guteza imbere ubuzima bwamaso

Ikoreshwa

.

(2) Bikoreshwa mu kwisiga, bikoreshwa cyane cyane mu kwera, kurwanya inkari no kurinda UV.

Urashobora kubona ubundi buryo busanzwe bwo kongera igitsina gabo kuri https://www.naturogain.com/product/nibisanzwe-umugore-igitsina-kuzamura-ibinini-n-ubutaka/

Nshuti nshuti, muriyi videwo tugiye kuganira kubyerekeye uburyo busanzwe bwo kongera igitsina gabo. Masti capsules hamwe namavuta ya King Cobra nuburyo bwiza bwogutezimbere igitsina gabo kumara igihe kinini muburiri neza.

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Uburyo busanzwe bwo Guteza Imbere Igitsina

MadamuVahchef akunda cyane guteka kandi Ibisubizo bye birihariye kandi bikwiranye nabagore bahuze cyane cyane abagore bakora

Imboga chaman nimboga zivanze nimboga zibabi zitangwa na pulkas.

INGREDIENTS:

Epinari 2
Fenugreek isiga 1 bunch
Igishyimbo cy'igifaransa ¼ igikombe
Karoti ¼ igikombe
Ibirayi ¼ igikombe
Urusenda rwimbuto ¼ igikombe
Amavuta 1 tbs
Igitunguru (gikatuye) ¼ igikombe
Icyatsi kibisi (cyaciwe) ½ tsp
Ginger tungurusumu paste ½ tsp
Icyatsi kibisi ¼ igikombe
Ifu ya Coriander ½ tsp
Ifu ya Cumin ½ tsp
Garam masala ¼ tsp
Amata ½ igikombe
Amavuta meza 1 tbs
Umunyu Kuryoha

UBURYO:

1. Kata neza epinari n'amababi ya fenugreek ukwayo hanyuma ukomeze kuruhande.

2. Kata ibishyimbo by'igifaransa, karoti, ibirayi, urusenda rw'inzogera mo ibice bya diyama hanyuma ubishyire kuruhande.

3. Shyushya amavuta mu isafuriya, ongeramo igitunguru, chillies icyatsi, tungurusumu ya tungurusumu hanyuma ubireke kugeza igitunguru kiboneye.

4. Ongeramo ibishyimbo byigifaransa, karoti, ibirayi hanyuma ubiteke, shyira umupfundikizo wo guteka muminota 3 -4.

5. Kuri yo kongeramo urusenda, amashaza yicyatsi hanyuma ubiteke.

6. Ongeramo ifu ya coriandre, ifu ya cumin, garam masala vanga gato, ongeramo amata, epinari yaciwe, amababi ya fenugreek, umunyu hanyuma ubivange neza, nyuma uteke kuminota 3-4.

7. Atlast ongeramo amavuta mashya hanyuma uvange neza.

8. Noneho chaman yimboga yiteguye gutanga hamwe na pulka.