Ubushinwa Bwiza Zahabu Kumashanyarazi ya Barley Gutanga Ubufaransa

Ubushinwa butanga zahabu kubutaka bwa sayiri yo kugaburira Ubufaransa Ishusho Yerekanwe

Ubushinwa butanga zahabu yo gutanga ifu ya sayiri mu Bufaransa

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Isosiyete yacu isezeranya abakoresha ibicuruzwa byose byo mu rwego rwa mbere na serivisi ishimishije nyuma yo kugurisha. Twishimiye cyane abakiriya bacu basanzwe kandi bashya kugirango twifatanye natweIngingo ya Phytosterol,Urwego rwa Phytosterol,Ikinyamakuru cya Phytosterol , Igitekerezo cyacu kigaragara igihe cyose: gutanga igisubizo cyiza murwego rwo hejuru kubiciro byapiganwa kubakiriya kwisi yose. Twishimiye abakiriya bacu kutugezaho amakuru ya OEM na ODM.

Ubushinwa butanga zahabu kubutaka bwa Barley Ibyatsi byo mu Bufaransa Ibisobanuro:

Ifu ya nyakatsi

Amagambo y'ingenzi: Ifu ya sayiri ya poro;Ifu yumutobe wicyatsi cya sayiri

[Izina ry'ikilatini] Hordeum vulgare L.

[Inkomoko y'Ibimera] Ibyatsi bya sayiri

[Solubility] Kubura amazi mumazi

[Kugaragara] Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Ibyatsi

[Ingano ya Particle] 100 Mesh-200Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Barley ni iki?]

Arley ni ibyatsi byumwaka. Ibyatsi bya sayiri nibibabi byigihingwa cya sayiri, bitandukanye ningano. Irashoboye gukura muburyo butandukanye bwikirere. Ibyatsi bya sayiri bifite intungamubiri nyinshi iyo bisaruwe ukiri muto.

[Bikora gute?]

Fibre iri muri sayiri irashobora kugabanya cholesterol hamwe n umuvuduko wamaraso kubantu bafite cholesterol nyinshi. Arley irashobora kandi kugabanya isukari yamaraso hamwe na insuline. Arley isa naho itinda igifu. Ibi birashobora gufasha gutuma isukari yamaraso itajegajega kandi bigatera kumva ko byuzuye, bishobora gufasha kurwanya ubushake bwo kurya.

[Imikorere]

1. Itezimbere imbaraga muburyo busanzwe

2. Ukungahaye kuri antioxydants

3. Itezimbere igogorwa & buri gihe

4. Hindura umubiri w'imbere

5. Ifasha kubaka sisitemu yumubiri

6. Itanga inyubako mbisi zumusatsi, uruhu n imisumari

7. Harimo ibintu byangiza no kweza

8. Harimo ibintu birwanya inflammatory

9. Guteza imbere gutekereza neza

10. Ifite imiti irwanya gusaza

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Nuburyo bwo kubagezaho byoroshye no kwagura ikigo cyacu, dufite kandi abagenzuzi muri QC Workforce kandi turabizeza ko tuzashyigikirwa nigisubizo gikomeye kubushinwa butanga zahabu yo gutanga amashanyarazi ya Barley Grass Powder mu Bufaransa, Ibicuruzwa bizatanga ku isi yose, nka: Madras, Libani, Atlanta, Dufite itsinda ryabacuruzi babigize umwuga, bamenye neza ikoranabuhanga n’inganda nziza, bafite uburambe bwimyaka mu kugurisha ubucuruzi bw’amahanga, hamwe nabakiriya bashoboye kuvugana nta nkomyi kandi bumva neza ibyo abakiriya bakeneye, guha abakiriya serivisi yihariye nibicuruzwa bidasanzwe.

5 Htp Kwiheba

5 Htp l 5 Hydroxytryptophan

Ingaruka zo muri Koreya Ginseng

Amazi ya Chlorophyll

Reba videwo yuzuye: https://www.sofatutor.com/v/1ZL/1cS

Niki mubyukuri ibyo bitaPolysaccharide kandi ni ubuhe busobanuro bafite? Niba wifuza kumenya ibisubizo byibi bibazo hano, noneho reba neza videwo ikurikira hanyuma ubone igitekerezo cyumvikana kuri iryo jamboPolysaccharide . Ikintu cya mbere dushaka kwibandaho hano nicyo icyo iri jambo risobanuraPolysaccharidemubyukuri bivuze neza nuburyo bisobanuwe muburyo burambuye.

Iyi videwo ku ngingo ya karubone ni iya: Chimie | Chimie Organic | karubone

Ibiryo by'imyembe biza muburyo butandukanye. Ubwoko bumwe buzwi cyane ni umutobe wa avakaya, uzwi cyane muri leta ya Andhra Pradesh kandi woherezwa ku bwinshi ku bwinshi..Ubu nuburyo ubikora:
imyembe y'imyembe yaciwe hamwe na kereyeri kandi uruhu ntirumeze neza nkuko bigaragara muri clip .. koza neza mumazi yumunyu numwuka wumisha (mumazu, munsi yumufana). guteka hafi kimwe cya kabiri cyamavuta yubutaka cyangwa amavuta yimbuto ya sesme hanyuma uzimye flame / ubushyuhe hanyuma wongeremo garama 100 kugeza 200 za imbuto za sinapi yumuhondo (fenugreek) hanyuma ubemerera gukonja kugeza kuri temerature. vanga masala muri paste mubipimo bikurikira:
kuri buri kgs 6 yumutobe wimyembe .. kg 1 cyangwa ifu ya chili yumutuku (ubwoko bwimbuto, guntur), kg 1 yifu yimbuto ya sinapi yumukara, 1.5 kg yumunyu utari iyode, hamwe na 1.5 kg yamavuta yubutaka (usibye ayo yamaze gutekwa; n'imbuto za fenugreek). muri iyi paste ya masala, ongeramo urushyi rwamavuta yimyembe mukibindi gito, hanyuma uvange neza kugirango masala yambike ibishishwa; shyira ibi bishishwa byimyembe muburyo bukwiye butabora (nk'ikirahure, ibumba ryometseho cyangwa ibikoresho byo mu rwego rwa ibiryo bya polyikarubone) mugihe byuzuye, ongeramo litiro zigera kuri 2 z'amazi meza n'amavuta akonje, funga umupfundikizo hanyuma usige kurisha; gutoragura bizatwara iminsi igera ku 10, ariko ugomba gusohora ibyatoranijwe mukindi kintu ukabivanga neza buri minsi itatu .. iyo byuzuye, umutobe uzaba ufite amavuta areremba hejuru kandi imyembe yimyembe izaba yagabanutseho gato . kuri iki cyiciro umutobe wawe uriteguye, urashobora kuwugira hamwe na chapaties, umuceri wa curd nibyiza kuruta byose bivanze numuceri rero
RYA!
ICYITONDERWA: isuku cyane igomba kubungabungwa mubikorwa byose, bitabaye ibyo imyanda ikangirika
ibirungo bizamara umwaka umwe nta firigo iyo bigumye bisukuye kandi neza.
Icyitonderwa: igihe cyose ukuyemo umubare munini mubintu nyamukuru, ugomba kubivanga uhereye hasi, kubera ko umunyu ukunda gutura hepfo mugihe runaka.