[Izina ry'ikilatini] Griffonia simplicifolia

[Inkomoko y'Ibimera] Imbuto ya Griffonia

[Ibisobanuro] 98%; 99% HPLC

[Kugaragara] Ifu nziza yera

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[5-HTP ni iki]

5-HTP (5-Hydroxytryptophan) ni imiti ikomoka ku nyubako yubaka poroteyine L-tryptophan. Ikorwa kandi mubucuruzi bivuye mu mbuto z'igihingwa cyo muri Afurika kizwi ku izina rya Griffonia simplicifolia 5-HTP ikoreshwa mu burwayi bwo gusinzira nko kudasinzira, kwiheba, guhangayika, migraine no kubabara umutwe wo mu mutwe, fibromyalgia, umubyibuho ukabije, syndrome de premenstrual (PMS), premenstrual indwara ya dysphoric (PMDD), kwitondera defisit-hyperactivite (ADHD), indwara yo gufatwa, n'indwara ya Parkinson.

[Bikora gute?]

5-HTP ikora mubwonko no muri sisitemu yo hagati yongera umusaruro wa serotonine yimiti. Serotonine irashobora kugira ingaruka ku bitotsi, ipfa, ubushyuhe, imyitwarire yimibonano mpuzabitsina, no kumva ububabare. Kubera ko 5-HTP yongerera synthesis ya serotonine, ikoreshwa ku ndwara nyinshi aho serotonine ikeka ko igira uruhare runini harimo kwiheba, kudasinzira, umubyibuho ukabije, nibindi byinshi.

[Imikorere]

Kwiheba. Ubushakashatsi bumwe na bumwe bwerekana ko gufata 5-HTP kumunwa byongera ibimenyetso byo kwiheba kubantu bamwe. Ubushakashatsi bumwe na bumwe bw’ubuvuzi bwerekana ko gufata 5-HTP ku munwa bishobora kuba ingirakamaro nk’imiti imwe n'imwe igabanya ubukana igabanya ibimenyetso byo kwiheba. Mu bushakashatsi bwinshi, mg 150-800 mg buri munsi ya 5-HTP yafashwe. Rimwe na rimwe, dosiye ndende yakoreshejwe.

Indwara ya syndrome. Ubushakashatsi bumwe bwerekana ko guha 5-HTP kubana barwaye syndrome de Down bishobora kunoza imitsi nibikorwa. Ubundi bushakashatsi bwerekana ko budatera imbere imitsi cyangwa iterambere iyo byafashwe kuva ukiri muto kugeza ku myaka 3-4. Ubushakashatsi bwerekana kandi ko gufata 5-HTP hamwe nibiyobyabwenge bisanzwe byandikirwa byongera iterambere, ubumenyi bwimibereho, cyangwa ubumenyi bwururimi.

Amaganya  5-HTP wasangaga ikingira ibitero byatewe na karuboni ya dioxyde de carbone. Ubushakashatsi bumwe bwagereranije 5-HTP n'imiti yandikiwe clomipramine yo guhangayika. Clomipramine ni antidepressant ya tricyclic ikoreshwa mu kuvura indwara idahwitse. 5-HTP wasangaga ifite akamaro kanini mukugabanya ibimenyetso byo guhangayika, ariko ntibikora neza nka clomipramine.

Sinzira 5-HTP inyongera yarushijeho kuba mwiza kubusinzira.5-HTP yagabanije igihe gisabwa kugirango dusinzire kandi igabanya umubare wibyuka nijoro. Gufata 5-HTP hamwe na GABA (acide gamma-aminobutyric), neurotransmitter iruhura, byagabanije igihe byafashe cyo gusinzira kandi byongera igihe nubuziranenge bwibitotsi. Ubushakashatsi bumwe bwerekanye ko abana bafite ubwoba nijoro bungukiwe na 5-HTP.

inyungu za acai berry

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inyungu za acai berry, imbuto za acai

Ibyiza byubuzima bwa acai berry

Urubuto rwa Acai rufite urwego rwiza cyane rwo kurwanya anti-okiside, imyunyu ngugu, na vitamine bifite akamaro ku buzima no kwirinda indwara.

Bitandukanye nizindi mbuto n'imbuto, acai ifite indangagaciro za caloric nyinshi hamwe namavuta. 100 g yimbuto zitanga karori hafi 80-250 bitewe nuburyo bwo gutegura no gutanga. Mubyukuri, imbuto nziza za acai nizo ndyo yintungamubiri zintungamubiri za kavukire ya Amazone kuva ibinyejana byinshi.

Urubuto rwa Acai rurimo ibice byinshi bya antifyanine ya polifenolike nka resveratrol, cyanidin-3-galactoside, aside ferulic, delphinidin, petunidin kimwe na tannine ya anthocyanidin nka epicatechin, aside protocatechuic na aside ellagic

Ubushakashatsi bwibanze bwerekana ko aside ellagic muri acai ifite imiti igabanya ubukana bitewe nubushobozi bwayo bwo guhagarika ADN ihuza kanseri zimwe na zimwe (uburozi bwa nitrosamine mu biryo).

Acai berry ikungahaye kandi kuri acide aciriritse ya acide nka acide oleic (omega-9) na aside linoleque (omega-6). Izi miti zifasha kugabanya urugero rwa LDL-cholesterol no kuzamura urugero rwiza rwa HDL-cholesterol mu mubiri bityo bigafasha kugabanya ibyago byindwara z'umutima. Byongeye kandi, ibinure byingenzi muri acai bifasha kwirinda gukama uruhu mukubungabunga ubushuhe buhagije muruhu.

Acai pulp ifite urwego rwiza rwa fibre yimirire. Fibre ihagije mu ndyo ifasha gukuramo cholesterol binyuze mu ntebe.

Agaciro ka ORAC (ubushobozi bwa ogisijeni radical yo kwifata) ya acai berry ikekwa kuba iri murwego rwo hagati rwimbuto, iruta iy'amacunga ariko ikaruta amakomamanga. USDA kugeza ubu ntabwo yemewe agaciro ka ORAC kuri acai.

Imbuto za Acai zirimo imyunyu ngugu myinshi nka potasiyumu, manganese, umuringa, fer, na magnesium. Potasiyumu ni ikintu cy'ingenzi kigize ingirabuzimafatizo n'umubiri bifasha kugenzura umuvuduko w'umutima n'umuvuduko w'amaraso. Manganese ikoreshwa numubiri nkibintu bifasha enzyme ya antioxydeant, superoxide dismutase.

Byongeye kandi, zikungahaye kuri vitamine B igoye na vitamine-K. Harimo urugero rwiza cyane rwa niacin, vitamine B-6 na riboflavin. Izi vitamine zikora nkibintu bifatika kandi bifasha umubiri muri metabolisme ya karubone, proteyine, hamwe namavuta