Ubushinwa bukora uruganda rukuramo Bilberry muri Canberra
Ubushinwa bukora uruganda rukuramo Bilberry muri Canberra Ibisobanuro:
[Izina ry'ikilatini] Vaccinium myrtillus l.
[Inkomoko y'Ibimera] Imbuto zo mu gasozi zihingwa muri Suwede & Finlande
[Ibisobanuro]
1) Anthocyanidine 25% UV (Glycosyl yakuweho)
2) Anthocyanine 25% HPLC
3) Anthocyanine 36% HPLC
[Ingano ya Particle] 80 Mesh
[Gutakaza kumisha] ≤5.0%
[Icyuma Cyinshi] ≤10PPM
[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA
[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.
[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.
[Muri rusange]
1. 100% yakuwe mu mbuto za bilberry zi Burayi, zemewe ikizamini cya ChromaDex na Laboratwari ya Alkemist;
2.Nta gusambana kwandi moko yose ya Berries, nka Blueberry, Mulberry, Cranberry, nibindi;
3. Ibisigisigi byica udukoko: EC396-2005, USP 34, EP 8.0, FDA
4. Kuzana mu buryo butaziguye imbuto zafunzwe ziva mu Burayi bw'Amajyaruguru;
5. Gutunganya neza amazi, kudashonga amazi 6. Urutoki rwa Chromatografique ruhuza EP6 ibisabwa
[Imbuto za bilberry ni iki]
Bilberry (Vaccinium Myrtillus L.) ni ubwoko bwibiti byimbuto byatsi cyangwa byatsi bibisi, biboneka cyane mukarere ka subarctique kwisi nko muri Suwede, Finlande na Ukraine, nibindi. yakoreshejwe nintambara ya kabiri yisi yose abapilote ba RAF kugirango bakaze ijoro. Mu buvuzi bwa fork, Abanyaburayi bamaze imyaka ijana bafata bilberry. Ibinyomoro bya Bilberry byinjiye mumasoko yubuzima nkubwoko bwinyongera bwibiryo byingaruka zo kongera iyerekwa no kugabanya umunaniro ugaragara.
[Imikorere]
Kurinda no kuvugurura rhodopsin no gukiza indwara zamaso;
Irinde indwara z'umutima
Antioxidant no kurwanya gusaza
Korohereza capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Yiyeguriye imiyoborere ihanitse yo mu rwego rwo hejuru kandi yita ku baguzi, abasangirangendo bacu b'inararibonye basanzwe bahari kugira ngo baganire ku byo usabwa kandi barebe ko abaguzi bashimishwa n’Uruganda rukora ibicuruzwa biva mu ruganda rwa Bilberry i Canberra, Ibicuruzwa bizatanga ku isi yose, nka : Berlin, Milan, Tanzaniya, Hamwe nabakozi bize neza, bashya kandi bafite ingufu, dushinzwe ibintu byose byubushakashatsi, gushushanya, gukora, kugurisha no gukwirakwiza. Mu kwiga no guteza imbere tekinike nshya, ntabwo dukurikiza gusa ahubwo tunayobora inganda zerekana imideli. Twumva neza ibitekerezo byabakiriya bacu kandi dutanga ibisubizo ako kanya. Uzahita wumva serivise yacu yumwuga kandi yitonze.
Reba uburyo Jamie Oliver aheruka gukora - ingurube zitetse buhoro hamwe na sosi ya pome nziza.
Ibi ni ugukoresha ibice bivuye mu gikoni cya Jamie Oliver Igikoni - ikintu cyingenzi cyongeweho kumurongo wa gadget kirimo udushya twa pome ya pome ya “twist and slide”, ikubiyemo uburyo bwo guhinduranya ubwenge bwo hasi, hamwe na pusher yubatswe, kugirango byoroshye kura cores byoroshye kandi nta kajagari.
“Spirulina” - Ibiribwa bikungahaye kandi bifite intungamubiri nyinshi muri iki gihe - https://youtu.be/mckxusUioHs
Ishimire kugabanywa bidasanzwe hano - https://goo.gl/Jbi8KL
“Spirulina” ni amazi meza yubururu-icyatsi cyitwa algae Superfood yakoreshejwe nkibiryo mu binyejana byinshi. Imico ya kera muri Amerika yepfo no muri Afrika yakoresheje spiruline kubintu bitangaje byo kuvura hamwe nintungamubiri nyinshi. Vuba aha spiruline yiswe Superfood ikize cyane, ifite intungamubiri nyinshi zizwi numuntu kandi nimero yo muri Nzeri 2005 yikinyamakuru AARP Magazine yashyize ahagaragara spiruline nkibiryo byambere byongera imyaka mubuzima bwawe. Spirulina twavuga ko ari ibiryo byicyatsi gikomeye cyane. Hamwe na poroteyine zirenga 60%, zitanga inyama zitukura (~ 27% proteine) na soya (~ 34% proteine), Spirulina nisoko yo hejuru, igogorwa cyane ya poroteyine "yuzuye".
Wige byinshi kubyiza bya "Organic Spirulina" utwandikira - https://goo.gl/Ct4h9G
Isoko ryiza rya Organic Spirulina:
Iyi spiruline kama itugeraho ituruka ku ruganda rukora ibicuruzwa byiza by ibihingwa bishingiye ku mirire n'ibiyigize. Microalgae yacu ya spiruline ikura ahantu hanini, hatuje kandi heza muri Oonaiyur, mubuhinde bwamajyepfo. Iyi Organic Spirulina ni…
- Nta miti yica ibyatsi, imiti yica udukoko n’amazi yanduye
- Yakozwe idafite imiti
- Hasi mubyuma biremereye, umusemburo nububiko
- Gukura hamwe nifumbire mvaruganda gusa namazi yubutaka ya artesiyani
- Gukura kure yibikorwa byose byangiza inganda cyangwa ubuhinzi.
Nkindi yongeyeho, uburyo bwo gukora no gukoresha intungamubiri zikomoka ku bimera zifasha kumenya neza ko ibyuma biremereye muri iyi spiruline ari bike cyane bishoboka.
Fata "Spirulina-Tableti-Organic" hano - https://goo.gl/xbCK8V
IbyerekeyeAstaxanthin
Umwe mu bagize umuryango wa karotenoide, astaxanthin ni umwe mu antioxydants ya lipofilique ikomeye cyane yavumbuwe. Nka antioxydeant, byagaragaye ko ifite imbaraga zigera kuri 500 kurenza Vitamine E, inshuro 10 zikomeye nka beta-karotene ndetse ninshuro 5 kurusha lutein.Astaxanthin , bitandukanye na karotenoide, ntabwo ihinduka Vitamine A (retinol) mumubiri wumuntu. Uru rwego rwo hejuru rwibikorwa bya antioxydeant bisobanura ubushobozi bwiza bwo gukemura ibibazo byinshi bitangira imyaka bijyanye na stress ya okiside.
Astaxanthin ni imwe mu miterere ikomeye ya antioxydants ifasha ubuzima bwimyakura nijisho hamwe no gusaza neza. Yerekeza kuri 'King of carotenoid antioxidants'. Kubera ibinyabuzima bidasanzwe, astaxanthin igomba gufatwa nkibigize muri buri antioxydeant.
Kubera imbaraga zayo, irashobora gukora nka 'booster shot' kuri antioxydants isanzwe nka vitamine A, C na E. Ndetse icy'ingenzi, chimie ya astaxanthin izahagarika izo antioxydants kuba 'pro-oxydeans'.Astaxanthin ifite imikorere ibiri ya antioxydeant. Nimwe mumashanyarazi akomeye ya ogisijeni imwe.
Ifite kandi ubushobozi bwo gufata imitego ya peroxyl radicals, bityo ikabuza iyo nzira ya lipide peroxidation. ZANTHIN - Ikintu gisanzwe, cyiza cyane hamwe na Zanthin® nzizaAstaxanthin ibyo biboneka muri SpiruUP yacu, itanga inshuro eshatu ibikorwa byubusa radical scavenging ibikorwa nka astaxanthin ya synthique, form ikunze kuboneka mubindi byongeweho. Ikirangantego cya Zanthin® cya astaxantine gisanzwe gikozwe muri microalgae Haematococcus pluvialis.
Iyo urukuta rukomeye rwimitsi ya algae rumaze kumeneka rufunguye ntiruhinduka cyane kandi rugomba gukururwa ako kanya. Uburyo bwo gukuramo umutungo ukoreshwa kugirango utange oleoresine ihamye kandi isanzwe 7%. 7% yakuweho oleoresin irimo complexe ya astaxanthin igizwe hafi:
85-90% astaxanthin
2% lutein
2% -carotene
6% izindi karotenoide zitandukanye
SpiruUP ™ - Poroteyine, Carotenoid na Micronutrient Source Algae na microalgae bifite amateka maremare yo gukoresha mugushigikira ubuzima bwabantu. Ubwoko bubiri nyamukuru bwa microalgae zikoreshwa mugushigikira ubudahangarwa nubuzima bwabantu ni Arthrospira platensis, Spirulina na Haematococcus pluvialis,Astaxanthin . Iyi 100% yinyongera yibikomoka ku bimera itwara inyungu zifata ubwonko, umutima, imitsi, immunite, anti-inflammatory hamwe nubuzima bwamaso.
Sura urubuga rwacu kugirango umenye byinshi kuri SpiruUP Spirulina - https://goo.gl/mBRTKn
Alfred Marcus
2105 Van Ness ave.
San Francisco, CA 94109
Ph: 415 885 0443
Ibitangaza Byiza SpiruUP ™ ishema rihuza ikirango cya Zanthin®Astaxanthin tekinoroji hamwe na Spirulina yemewe yo muri Chennai, mubuhinde, itanga ibicuruzwa byiza cyane.SpiruUP ™ Uruganda rufite ubumenyi bwemewe nubuvuzi hamwe nibikorwa byo hejuru byo ku isi. Ikorerwa mu kigo kitagira allergie kandi kama.
Gerageza "SpiruUp Organic Spirulina" hano - https://goo.gl/xbCK8V
Na Adelaide wo muri Miami - 2017.08.21 14:13
Imyitwarire y'abakozi ba serivisi kubakiriya irabikuye ku mutima kandi igisubizo nikigihe kandi kirambuye, ibi biradufasha cyane mumasezerano yacu, murakoze.
Na jari dedenroth wo muri Arabiya Sawudite - 2018.06.28 19:27