Ubushinwa Ibicuruzwa bishya Kava Ibicuruzwa byinshi muri Milan


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Twumiye ku myumvire ya "Gukora ibicuruzwa hejuru yurwego no kwinjiza abo twashakanye nabantu muri iki gihe ku isi yose", duhora dushyira ibyifuzo byabaguzi kumwanya wambere kuriImiti ya Htp,Konjac gum,5 Htp na Tryptophan , Turatekereza ko tuzaba umuyobozi mukubaka no gutanga ibicuruzwa byiza cyane mumasoko yubushinwa ndetse n’amahanga. Turizera gufatanya ninshuti nyinshi kubwinyungu ziyongereye.
Ubushinwa Ibicuruzwa bishya Kava ikuramo byinshi muri Milan Ibisobanuro:

[Izina ry'ikilatini] Piper methyicium L.

[Ibisobanuro] Kavalactones ≥30.0%

Ifu y'umuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Gukuramo Kava221112

[Kava ni iki?]

Kava, izwi kandi nka piper methysticum, kava kava, na 'awa, ni igihuru gito kiva mu birwa byo muri pasifika yepfo. Imizi n'ibiti bikozwe mu binyobwa bidasindisha, psychoactive byakoreshejwe mu mibereho no mu mihango mu myaka amagana muri Hawaii, Fiji, na Tonga.

Kava isanzwe itegurwa mugushira imizi yubutaka nigiti mumufuka wuzuye, kwibira mumazi, no kunyunyuza umutobe mubikure binini, bibajwe, bikozwe mubiti. Igikombe cya Coconut igice-shell gikaranze kandi cyuzuye - uburyo bwa punch ya punch. Nyuma yo kunywa igikombe cyangwa bibiri kumva ko witaye cyane hamwe no kuruhuka bitangira kuza. Nubwo ituje, ntabwo itandukanye n'inzoga muribyo bitekerezo bikomeza gusobanuka. Uburyohe ahanini ntibuhenze, ariko bamwe basanga bisaba kumenyera; mubyukuri biterwa nibyo ukunda kubutaka bwisi.

Kava Gukuramo222

[Kava ifite umutekano wo gukoresha]

Inyungu zizewe kandi zifatika za kava kugirango zigabanye ibimenyetso byamaganya nazo zashyigikiwe mu isesengura ryakozwe na meta, isesengura rishingiye ku mibare ry’imibare irindwi y’amavuriro y’abantu ryasohowe mu 2000 mu kinyamakuru cya Clinical Psychopharmacology, na none mu isuzuma nk'iryo ryakozwe mu 2001. Isubiramo ntiryabonye ingaruka mbi zijyanye n'uburozi bw'umwijima.

Mu gusoza, umwijima wibasiwe nibintu byinshi, harimo imiti yandikirwa imiti n’ibiyobyabwenge, ndetse n'inzoga, bikaba ari byo bitera kwangiza umwijima. Tugomba kumenya ko ibimera ari imiti ikomeye, kugirango tuvurwe hubahirijwe bikwiye kubijyanye n’imikoranire n’uburozi, harimo n’umwijima. Kurundi ruhande, Kava kava intera yumutekano irenze kure iy'imiti ihwanye.

[Imikorere]

Kava irashobora gufasha gukemura ibibazo bitari bike, cyane cyane guhangayika, guhangayika, no guhagarika ibitotsi. Nyamara, kava's anxiolytic (anti-panic or anti-anxiety agent) hamwe nibintu bituje birashobora gukuraho izindi mpungenge nyinshi nindwara ziterwa no guhangayika.

1. Kava nkumuti wo guhangayika
2. Kava Gicurasi Umuti wo gucura Menopausal Mood Swings

3. Gutakaza ibiro

4. Kurwanya gusaza imburagihe

5. Kureka imfashanyo yo kunywa itabi

6. Kurwanya ububabare nka analgesic

7. Kudasinzira

8. Kwiheba


Ibicuruzwa birambuye:

Ubushinwa Ibicuruzwa bishya Kava Gukuramo byinshi muri Milan amashusho arambuye


Ibicuruzwa bifitanye isano:

Kugirango habeho inyungu nyinshi kubakoresha ni filozofiya yacu; Kwiyongera kwabakiriya nakazi kacu kubushinwa Ibicuruzwa bishya Kava Ibicuruzwa byinshi biva muri Milan, Ibicuruzwa bizatanga ku isi yose, nka: Tuniziya, Nijeriya, Curacao, Dutanga ibicuruzwa byinshi bitandukanye muriki gice. Uretse ibyo, ibicuruzwa byabigenewe nabyo birahari. Ikirenzeho, uzishimira serivisi zacu nziza. Mu ijambo rimwe, kunyurwa kwawe biremewe. Murakaza neza gusura isosiyete yacu! Kubindi bisobanuro, nyamuneka uzaze kurubuga rwacu.Niba hari ibindi bisobanuro, nyamuneka twandikire.


  • [25/4, 12:23] Anita Sharma wa Vip



    Wige gukoresha La Tourangelle Toasted Amavuta yimbuto yimbuto kugirango ukore Style nziza yo mubutaliyani Salsa Verde hamwe na Chef Anne Goffin.

    1 bunch Parsley
    Ikiyiko 1 Ibiyiko (byumye)
    2 Anchovy
    Ikiyiko 1 Divayi Yera
    1/4 Igikombe Amavuta yimbuto yimbuto
    1/2 Igikombe Amavuta ya Grapese
    pinch Chili Ifu cyangwa Kumenagura Red Pepper Flakes
    Umunyu na Pepper uburyohe

    Kata hafi ya peteroli hanyuma ujugunye ibiti. Kata hafi ya capers hamwe na anchovy yuzuye. Shira ibikoresho byaciwe mu gikombe hanyuma ushyiremo vinegere, amavuta, chili, umunyu na pisine. Kangura, hanyuma utange ibiryo ukunda. (flavours iziyongera niba uretse kwicara mubushyuhe bwicyumba muminota 30)

    Ikoranabuhanga ryiza, serivisi nziza nyuma yo kugurisha no gukora neza akazi, twibwira ko aribwo buryo bwiza twahisemo.
    Inyenyeri 5 Na Cora wo muri Barubade - 2017.09.26 12:12
    Kuri uru rubuga, ibyiciro byibicuruzwa birasobanutse kandi bikungahaye, nshobora kubona ibicuruzwa nshaka byihuse kandi byoroshye, mubyukuri nibyiza cyane!
    Inyenyeri 5 Na Evelyn wo muri Nepal - 2018.07.26 16:51
    Andika ubutumwa bwawe hano hanyuma utwohereze