[Izina ryibicuruzwa] Inzuki

[Ibisobanuro]

Icyayi cy'inzuki

Inzuki zivanze

Gufata ku ngufu inzuki

Inzuki zinzuki

[Muri rusange]

1. Antibiyotike nkeya;

2.Organic yemejwe na ECOCERT, ukurikije ibipimo ngenga bya EOS & NOP;

3.100% inzuki zisanzwe zinzuki, nta nyongeramusaruro;

[Intangiriro]

Inzuki zinzuki ni agglomerate yakusanyirijwe mu bimera ikanatunganywa ninzuki, ikaba yariswe ibiryo byimirire ishobora byose, ububiko bwibiyobyabwenge byibanda cyane, kugirango bifatwe kwisiga mu kanwa, aside amine yibanze nibindi, amabyi yinzuki nigiciro cyibiryo byabantu.

Imyanda irashobora gusarurwa ninzuki ziva mu nzuki zinjiye mu mutiba wazo. Ihita isukurwa kandi yumye cyangwa ikonje mbere yo gushyirwa mubikorwa bisanzwe hamwe ninyongeramusaruro.

[Imikorere]

Inzuki zinzuki zirashobora kongera imikorere yubudahangarwa bw'umubiri, zikarinda caducite, gutunganya umusatsi, kwirinda virusi yumutima nimiyoboro y'amaraso, kwirinda no gukiza virusi ya prostate, guhindura amara n'imikorere yigifu, guhindura imitsi, kwihuta gusinzira, gukiza abandi bafasha nka virusi nka anemia, diabete, gutera imbere kwibuka hamwe nigituba cyo gucura.

Imyanda irashobora gukoreshwa nkubuki bwinzuki .Ubuki bwinzuki zivanze ninzuki zinzuki (zasya), jelly yumwami. Nibicuruzwa byamazi kandi igipimo gisabwa ni ikiyiko 2 kumunsi nibyiza hamwe na mugitondo.

Amabyi arimo inyongeramusaruro cyangwa imiti igabanya ubukana. Irakwiriye kumyaka yose, ariko cyane cyane abafite ubuzima bwihuse, cyangwa abantu bakuze bari mumyaka yabo y'ubukure kandi bakungukirwa no kuryoherwa neza, byoroshye gufata ibicuruzwa byamazi byongewemo na vitamine zingenzi bashobora kuba batabonye mubyabo indyo isanzwe.

Abantu benshi bafata ibi buri gihe nkinyongera ya mugitondo. Irashobora gutanga imbaraga mubyifuzo rusange byo kumererwa neza kubantu bumva munsi par. Ntabwo itanga gusa ingaruka za jele ya cyami ahubwo amabyi afite intungamubiri nyinshi zirimo aside amine na proteyine nyinshi.

Byakoreshejwe cyane muri tonic yubuzima, farumasi yubuzima, gutunganya imisatsi no kwisiga.

Stevia ikura neza mu misozi miremire mu turere dushyuha. Ahandi hantu hashobora guhingwa nkumwaka. Igihingwa gikunda ubutaka bworoshye, bwumutse neza hongewemo ibinyabuzima. Irakenera amazi ahagije kugirango ubutaka buhore butose, ariko ntibutose. Mubihe bishyushye, izuba bizakora neza mugice cya gicucu. Kwiyongera biva mu mbuto zabibwe mu gihe cy'impeshyi, ariko igipimo cyo kumera kirashobora kuba gito-kimwe cya kabiri cy'imbuto zabibwe ntizimera. Tera ingemwe hanze ibyago byose byubukonje birangiye. Amababi asarurwa neza mbere yindabyo. Ibimera na byo bizakura bivuye ku gutema, bifatwa neza mu gihe cyizuba.Ubushuhe bwa stevioside mu mababi ya Steviya bwiyongera iyo ibihingwa bimaze kumera umunsi muremure.Mu gihe, guhinga stevia ku rugero runini, birashobora guhingwa muri ubutaka butukura neza nubutaka bwumucanga. Ubutaka bugomba kuba muri pH ya 6.5-7.5. Ubutaka bwumunyu bugomba kwirindwa guhinga iki gihingwa.

Stevia irashobora guhingwa neza mugihe cyumwaka wose mubuhinde iteganya ko theareas, yakira urubura, cyangwa ubushyuhe bukaba buri munsi ya dogere selisiyusi 5 mugihe cyimbeho. Ubushyuhe bwimpeshyi mubyukuri ntabwo bugira ingaruka kuri iki gihingwa niba ubushyuhe bwo mu cyi bumaze kugaragara mubuhinzi. imyitozo.Kuko igipimo cyo kumera kwimbuto gikennye cyane, gikwirakwizwa nibimera. Nubwo gutema ibiti bikoreshwa mubimera byumuco wibimera byagaragaye ko aribikoresho byiza byo gutera Stevia. Ibimera byumuco wa Stevia byera genetique, bitarimo virusi kandi bifite imbaraga zidasanzwe. Ibimera byumuco birashobora guterwa umwaka wose, biteze mugihe cyizuba. Ubucucike bwiza bwo gutera ni ibimera 40.000 kuri hegitari hamwe na cm 25 × 40 muri sisitemu yo kuryama. Ubutaka bushobora gukungahazwa no kwambara abasal ya toni 25 z ifumbire mvaruganda iboze neza / hegitari

Ubwoko bwubutaka
Stevia isaba amazi meza cyane ubutaka ubwo aribwo bwose bugumana ubuhehere mugihe kirekire cyane ntibukwiriye guhingwa kwa Stevia kandi bugomba kwirindwa mumadini.

Kuzamura uburiri
Gukora ibitanda bizamuye nuburyo bwubukungu bwo gukura Stevia. Igitanda kizamuye kigomba kuba gifite cm 15 z'uburebure na cm 60 z'ubugari. Intera iri hagati ya buri gihingwa cm 23. Ibi byaha abaturage bimera hafi 40.000 kuri hegitari.

Ibikoresho byo gutera
Hariho uburyo bubiri bwo kugwiza. Iya mbere ni umuco wa tissue naho icya kabiri gukata uruti. Umuco w'inyama nuburyo bwiza ariko abahinzi benshi bashukwa kugerageza uburyo bwo gutema ibiti kugirango bagwire. Nkuko ubunararibonye bufatika, gutema ibiti rimwe na rimwe bihenze kubyara umusaruro kuruta umuco wa tissue kuko igipimo cyo gutsinda kwikigo cyo gutema ibiti kiri hasi cyane, bifata byibura ibyumweru 25 kugirango gutema ibiti bikure mumizi yo kugaburira neza kugirango bahindurwe (bato) gutema ibiti byerekanaga impfu zirenga 50% mubyumweru bike byambere byo guterwa mumurima mukuru).

Gusarura
Ikindi kintu cyingenzi cyo gusarura ni igihe cyo gusarura. Twabibutsa ko nta gihe na kimwe ibimera bigomba kwemererwa kurabyo kuva nyuma yo kumeraStevioside ijanisha rimanuka vuba kandi amababi ahinduka adasanzwe. Amababi asarurwa no gukuramo muke, cyangwa igihingwa cyose gifite amashami kuruhande cyaciwe hasigara cm 10 kugeza kuri 15 uhereye hasi. Gusarura kwambere birashobora gukorwa amezi ane kugeza kuri atanu nyuma yo gutera. Gusarura gukurikira birashobora gukorwa buri mezi atatu, mumyaka itanu ikurikiranye. Ibiryoheye mumababi ni ntarengwa kugeza indabyo zihingwa. Mbere yo kurabyo, igihingwa kigomba gutemwa rwose hasigara cm 10 uvuye hasi. Amababi mashya azamera kuva hano. Igihingwa gishya kizaba cyiteguye gusarurwa mu mezi atatu. Igihingwa gitanga hafi kg 3000 yamababi yumye kuva kuri hegitari yibihingwa buri mwaka. Ibisarurwa bigomba gukorwa bitinze bishoboka, kubera ko ubushyuhe bukonje bwimpeshyi niminsi mike bikunda kongera uburyohe bwibimera uko bihinduka muburyo bwimyororokere.

Gufungura uburyohe mubisarurwa byawe
Amababi yose amaze gusarurwa birasabwa kuyumisha. Ibi birashoboka
Byarangiye kuri net. Uburyo bwo kumisha ntabwo busaba ubushyuhe bukabije; icy'ingenzi ni ukuzenguruka kwiza. Ku munsi wubushyuhe buringaniye, igihingwa cya stevia kirashobora gukama vuba izuba ryuzuye mumasaha agera kuri 12. (Kuma inshuro ndende kurenza ibyo bizagabanya stevioside yibicuruzwa byanyuma.)
Kumenagura amababi yumye nintambwe yanyuma yo kurekura imbaraga za stevia. Uwiteka
amababi yumye arifu, arayungurura kandi ifu nziza ibikwa mubintu. Ibi birashobora gukorwa haba mukuboko cyangwa, kugirango bigerweho cyane, mumashini ya kawa cyangwa muri blender idasanzwe yibimera.

Urubuga: https://www.natureherbs.org | www.ibidukikije.co
Imeri: natureherbs@ymail.com
Whatsapp: +91 841 888 5555
Skype: kamere.ibimera

MadamuVahchef akunda cyane guteka kandi Ibisubizo bye birihariye kandi bikwiranye nabagore bahuze cyane cyane abagore bakora

DESCRIPTION:

Pumpkin chutney resept yo mubuhinde bwamajyepfo kandi irashobora gutangwa nka raitha numuceri wa biryani.

INGREDIENTS:

Imbuto ya sinapi ¼ tsp
Imbuto ya Fenugreek 1 pinch
Amavuta 2 tbs
Igihaza cy'umuhondo (cyaciwe neza) igikombe 1
Icyatsi kibisi 5-6 nomero
Coriander asiga ¼ bunch
Umunyu Kuryoha
Yogurt 1 igikombe
Kakao nziza (isya) 1-2 tbs

UBURYO:

1. Fata isafuriya hanyuma ushyiremo imbuto ya sinapi, imbuto za fenugreek hanyuma uyumishe, nyuma wohereze muri blender hanyuma ubivange rimwe.
2. Shyushya amavuta mu isafuriya imwe hanyuma ushyiremo igihaza cy'umuhondo, chillies icyatsi, amababi ya coriandre hanyuma ushyire muminota 2, nyuma wohereze muri blender hanyuma ushyiremo umunyu kugirango ubivange muri paste yuzuye.
3. Fata igikombe hanyuma ushyiremo yogurt, paste yuzuye, cocout hanyuma uvange neza.
4. Reba ibirungo nibisabwa wongeremo umunyu.
5. Noneho chutney y'ibihaza yiteguye gukorana na biryani.