[Izina ry'ikilatini] Cinnamomun camphcra

[Inkomoko y'Ibimera] Yakuwe mu kibabi cya Ginkgo Biloba.

[Ibisobanuro]

1, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

2, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

Acide ya Ginkgolike 5ppm

3, CP2005

Igiteranyo cya Ginkgo flavone glycoside 24%

Quercatin: kaemperol 0.8–1.5

Lactone zose za terpene 6%

Acide ya Ginkgolike

4.Ubudage

Igiteranyo cya Ginkgo Flavone Glycoside 22.0% -27%

Lactone zose za Terpene 5.0% -7.0%

Bilobalide 2,6% -3.2%

Acide ya Ginkgolike

5.Amazi-Soluble Ginkgo Biloba Ikuramo 24/6

Amazi meza: 5g Ginkgo Biloba Ikuramo izashonga burundu mumazi 100g

Igiteranyo cya Ginkgo Flavone Glycoside 24.0%

Lactone zose za Terpene 6.0%

Acide ya Ginkgolike

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Imikorere]

Kwagura imiyoboro y'amaraso, kurwanya amaraso adahagije hamwe na ogisijeni ibuze, kongera amaraso, kunoza imitsi yubwonko no kure

gutembera kw'amaraso. Guteza imbere ubwonko bwubwonko metabolism, kunoza imikorere yibuka, kurwanya depression, kurwanya lipidic overoxidation,

kurinda kwangirika kwumwijima.

Mu ivuriro, gukiza umuvuduko ukabije wamaraso, hyperlipoidemia, indwara yumutima yumutima, angina pectoris, arterial sclerose, embolism yubwonko,

guta umutwe kwa senile, ibibyimba byibanze nibihe, kuvuza ingoma mu matwi, epicophose, imikorere itandukanye yumubiri mubibazo, kuzunguruka

n'ibindi.

Cantaloupes cyangwa melon, biryoshye kuburyoheye hamwe nuburyohe bukungahaye, ariko bike cyane muri karori (imbuto 100 g zifite karori 34 gusa) hamwe namavuta. Nubwo bimeze bityo ariko, imbuto zikungahaye ku buzima bwinshi buteza imbere ibihingwa biva mu bwoko bwa poly-fenolike, vitamine, hamwe n’imyunyu ngugu byuzuye ku buzima bwiza.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

Imbuto nisoko nziza ya Vitamine A, (100 g itanga 3382 IU cyangwa hafi 112% byurwego rusabwa buri munsi) imwe murwego rwo hejuru mu mbuto za cucurbita. Vitamine A ni antioxydants ikomeye kandi ni ngombwa mu kureba neza. Irasabwa kandi kubungabunga ibibyimba byiza hamwe nuruhu. Kurya imbuto karemano zikungahaye kuri vitamine A bizwiho gufasha kurinda kanseri y'ibihaha no mu kanwa.

Ikungahaye kandi kuri antioxydeant flavonoide nka beta-karotene, lutein, zea-xanthin na cryptoxanthin. Izi antioxydants zifite ubushobozi bwo gufasha kurinda selile nizindi nzego mumubiri kwirinda radicals idafite ogisijeni bityo; tanga uburinzi kuri kanseri y'amara, prostate, amabere, endometrale, ibihaha, na kanseri yandura.

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

Zeaxanthin , ibiryo byingenzi bya karotenoide, byatoranijwe byinjira muri retine macula lutea mumaso aho bibwira ko bitanga antioxydeant kandi ikingira UV ibikorwa byo kuyungurura urumuri. Rero, ritanga uburinzi bwamaso "Indwara ziterwa na macula degeneration" (ARMD) mubasaza.

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Nisoko yoroheje ya electrolyte, potasiyumu. Imbuto 100 g zitanga mg 267 ziyi electrolyte. Potasiyumu ni ikintu cy'ingenzi kigize ingirabuzimafatizo n'umubiri kandi ifasha kugenzura umuvuduko w'umutima n'umuvuduko w'amaraso. Rero ritanga uburinzi bwubwonko, nindwara z'umutima.

Imbuto zirimo kandi vitamine zingana na vitamine B, nka niacin, aside pantothenike na vitamine C, hamwe n imyunyu ngugu nka manganese. Kurya ibiryo bikungahaye kuri vitamine-C bifasha umubiri wumuntu gukura kurwanya indwara zanduza no gukuramo radicals zidafite ogisijeni. Manganese ikoreshwa numubiri nkibintu bifasha enzyme ya antioxydeant, superoxide dismutase. Mu bucuruzi, muskmelon ikoreshwa mugukuramo enzyme superoxide dismutase (SOD), igira uruhare runini nkuburinzi bukomeye bwa antioxydants yo mumurongo wambere mumubiri wumuntu.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Iki nikimwe mubiryo bikomoka ku bimera n'ibikomoka ku bimera uzajya urya. Nibiryo byo muburasirazuba bwo hagati. Nabihuje na Najatskitchen ariko nagize ibyo mpindura kandi nongera kuri resept ye ndabigira inzira yanjyeNdamushimira byimazeyo iri funguro ritangaje.

Ibikoresho

Igikombe 1 cyiza brughul yogejwe kandi ikamwa
1/2 igikombe semolina
1/4 igikombe gikaranze igitunguru
1/4 tsp umunyu cyangwa uburyohe
1/4 tsp ifu ya cumin
1/4 tsp ifu ya coriander
1/4 tsp cinnamon
1/4 tsp urusenda rwirabura cyangwa umukara
1/2 tsp marjoram
Igikombe 1 cy'igihaza purée

Ongeramo ibirungo byose hamwe hanyuma ubivange neza hanyuma ubikate ifu nkuko wakata imigati yose. Niba ifu ikomeye gusa ongeramo amazi make nka 1/8 gikombe. Intambara igomba kuba yoroshye.

Kwuzuza:

Igikombe 1 gikase igitunguru
Ibikombe 2 byaciwe igice cyu Busuwisi chard stem igice cyangwa gusiga igice cyangwa byose hamwe (Nari mfite stem gusa)
1 / 2-3 / 4 igikombe cyatetse inkoko (nakoresheje urushyi). Kuraho uruhu.
1/2 igikombe cyaciwe na ياڭ u
1/4 igikombe cyaciwe parisile
1/4 tsp urusenda
1 / 2-1 tsp ibirungo 7
1-2 tbsp sumac
Umunyu kuryoha. Witondere kutongera byinshi kuko smuc irimo umunyu.

Intambwe:

1-Shyushya amavuta ya tbsp 3 mu isafuriya yo hagati hanyuma hejuru yubushyuhe buciriritse, ongeramo igitunguru hanyuma uteke gato hanyuma ushyiremo chard yaciwe yo mu Busuwisi hanyuma uteke indi minota mike cyangwa kugeza igitunguru na chard yo mubusuwisi byoroshye.
2-Ongeramo inkoko, peteroli na waln hanyuma uteke muminota mike.
3-Ongeramo urusenda rwumukara nibirungo 7 hanyuma uteke kumunota umwe hanyuma ongeramo sumac hanyuma uvange neza. Reba umunyu hanyuma uzimye umuriro.

Nigute gukora kubeh / kuba

1-Koza isafuriya ntoya yo gutekesha nka 5 × 7.
Hamwe n'amavuta menshi yibimera cyangwa amavuta ayo ari yo yose.
2-Fungura kandi uringanize kimwe cya kabiri cyamafaranga nkurwego rwa mbere.
3-Gukwirakwiza ibyuzuye bingana hejuru yicyiciro cya mbere cyifu hanyuma ugatonyanga amavuta ya elayo cyangwa amavuta ayo ari yo yose hejuru.
4-Fungura kandi uringanize ingano ya kabiri yifu hejuru yuzuye.
5-Koza hejuru hamwe namavuta menshi yibimera cyangwa amavuta ya elayo cyangwa amavuta yose ukunda.
6-Kata muburyo ubwo aribwo bwose ukunda. Hejuru ya kare hamwe n'imbuto y'ibihaza.
7-Guteka kuri 400 F muminota 45 cyangwa kugeza igihe byijimye uhereye kuruhande no hejuru.

Ishimire

Facebook: -

https://www.facebook.com/KUBONA- KUBIKURIKIRA-140828562610663/amafoto

Youtube: -

https://www.youtube.com/umuyoboro/UCinkrO_NSXrAeDLU9avumQw

Instagram: -

https://www.instagram.com/guteka_kuri_fun_page/

twitter: -

https://twitter.com/guteka_kuri_fun

tumblr: -

https://www.tumblr.com/blog/guteka neza

Google +: -

https://plus.google.com/u/0/+COOKINGFORFUN

Umuziki:

Ukulele by Bensound https://www.bensound.com/ubudahemuka-ubuntu-.
Ibikorwa Byaremye - Inshingano 3.0 Ntohereza - CC BY 3.0

https://creativecommons.org/licenses/b…

Umuziki utangwa nububiko bwamajwi https://youtu.be/G7HoUVcL5-U