Ubushinwa butanga umwuga Konjac Gum Powder Uruganda mu Busuwisi

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Igitekerezo (2)

Tuzakora ibishoboka byose nakazi gakomeye kuba indashyikirwa kandi nziza, kandi twihutishe tekinike zacu zo guhagarara mugihe cyurwego rwibigo byo mu rwego rwo hejuru ndetse n’ikoranabuhanga rikomeye kuriIfu ya sayiri ya nyakatsi,Ginkgo Biloba Amababi,Ibimera byatsi , Hamwe natwe amafaranga yawe mukurinda umushinga wawe wubucuruzi mumutekano. Twizere ko dushobora kuba abaguzi bawe bizewe mubushinwa. Gushakisha imbere kubufatanye bwawe.

Ubushinwa butanga umwuga Konjac Gum Powder Uruganda mu Busuwisi Ibisobanuro:

[Izina ry'ikilatini] Amorphophallus konjac

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Glucomannan85% -90%

[Kugaragara] Ifu yera cyangwa cream

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 120 Mesh

[Gutakaza kumisha] ≤10.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro]

Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Igihingwa kiri mu bwoko bwa Amorphophallus. Mubisanzwe, itera imbere mukarere gashyuha muri Aziya.

Ibikomoka kumuzi ya Konjac byitwa Glucomannan. Glucomannan nikintu kimeze nka fibre isanzwe ikoreshwa mubiribwa, ariko ubu ikoreshwa nkubundi buryo bwo kugabanya ibiro. Hamwe niyi nyungu, konjac ikuramo ikubiyemo izindi nyungu kumubiri wose.

Ibikoresho nyamukuru bya konjac karemano ni konjac nshya, ikurira mumashyamba yisugi mugace ka Hubei. Dukoresha uburyo buhanitse bwo gutandukanya KGM, aminophenol, Ca, Fe, Se nibyiza kubuzima. Konjac izwi nka “intungamubiri ya karindwi ku muntu”.

Konjac Gum hamwe nubushobozi bwihariye bwo guhunika amazi, ituze, emulibilité, imitungo yimbitse, imitungo ihagarikwa hamwe na gel propery irashobora gukoreshwa cyane cyane mubiribwa.

[Igikorwa nyamukuru]

1.Bishobora kugabanya glycemia nyuma yinyuma, cholesterol yamaraso hamwe n umuvuduko wamaraso.

2.Bishobora kugenzura ubushake no kugabanya ibiro byumubiri.

3.Bishobora kongera insuline.
4.Bishobora kugenzura syndrome irwanya insuline hamwe na diyabeteII.
5.Bishobora kugabanya indwara z'umutima.

[Gusaba]

1) Gelatinizer (jelly, pudding, foromaje, bombo yoroshye, jam);

2) Stabilisateur (inyama, byeri);

3) Filime Yahoze (capsule, preservative)

4) Umukozi wo kubika amazi (Ibiribwa bitetse);

5) Inkoko (Konjac Noodles, Inkoni ya Konjac, Igice cya Konjac, Konjac Yigana ibiryo);

6) Umukozi wo kubahiriza (Surimi);

7) Stabilisateur ya Foam (ice cream, cream, byeri)

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Dutsimbaraye kuri "Ubuziranenge bwo hejuru, Gutanga Byihuse, Igiciro Cy’igitutu", ubu twashyizeho ubufatanye burambye n’abakiriya baturutse mu bihugu byombi ndetse no mu gihugu imbere kandi tubona ibitekerezo bishya by’abakiriya n’ibitekerezo by’abakiriya ku ruganda rukora ibicuruzwa by’ubushinwa Konjac Gum Powder mu Busuwisi, Ibicuruzwa bizatanga ku isi yose, nka: Nigeriya, Ceki, Dubai, Ibicuruzwa byacu byamamaye cyane kubera ubuziranenge bwiza, ibiciro byapiganwa ndetse no koherezwa vuba ku isoko mpuzamahanga. Kugeza ubu, turategereje tubikuye ku mutima gukorana n’abakiriya benshi bo mu mahanga dushingiye ku nyungu rusange.

Umubare wa Htp