[Izina ry'ikilatini] Vitis vinifera L ..

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Umuhondo wijimye wijimye wijimye wijimye

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤8.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro:]

Umutobe w'imizabibu witonze ifu ikuramo ni iyindi antioxydants ikomeye. Ikomeza kandi ikarinda ingirabuzima fatizo zifasha kuzenguruka. Ni antioxydants ikomeye, ikubye inshuro 20-50 kurusha vitamine C, E na beta-karotene. Mugihe tugenda dusaza, imibiri yacu itanga antioxydants nkeya kugirango irwanye gusaza bityo dukeneye kunganira hamwe. Imbuto yimbuto yinzabibu irimo bioflavonoide isanzwe yitwa proanthocyanidins ifasha gushyigikira ubuzima bwimikorere ya selile kwangirika kwubusa. Iratanga kandi uburinzi bw'umutima n'imitsi irinda okiside ya lipoproteine, bigatuma badashobora gukomera ku nkuta z'amaraso.

[Igikorwa nyamukuru]

1) Ibiryo muburyo bwo gutekesha ibiryo byifu ya raspberry bikomeza uburyohe bwumwimerere

2) Amabara muri ice cream, keke kumabara meza yumukara wifu yumutobe wa raspberry

3) Birashobora kandi gukoreshwa mukuvanga ibinyobwa, ibiryo byabana, ibikomoka kumata, imigati, bombo nibindi

[Gusaba]

• Ongeramo amazi na barafu kugirango ubone amazi meza ya vitamine

• Ongeramo amazi ya electrolyte kubinyobwa bisanzwe bya siporo

• Tegura "sirupe yoroshye" wongeyeho uburyohe-karemano busanzwe n'amazi, ubikoreshe muburyohe bwibinyobwa bivanze cyangwa gukora urubura rwogosha.

• Ongeramo ifu kubicuruzwa bitetse nka keke, ibikombe, muffin na kuki

• Ongeraho imitobe y'imboga

• Koresha muri yogurt isanzwe

• Koresha muri ice cream

Divayi itukura irimo ibimera bikomeye hamwe na Antioxydants, HarimoResveratrol

Umuzabibu ukungahaye kuri antioxydants nyinshi. Harimo seresveratrol, catechin, epicatechin naproanthocyanidins (5).
Iyi antioxydants, cyane cyane resveratrol na proanthocyanidine, bemeza ko ari yo nyirabayazana w’ubuzima bwa vino itukura.
Proanthocyanidins irashobora kugabanya kwangirika kwa okiside mumubiri. Bashobora kandi gufasha kwirinda indwara z'umutima na kanseri (6, 7, 8).
Resveratrol iboneka mu ruhu rwinzabibu. Ikorerwa mubihingwa bimwe, nkigisubizo cyangiritse cyangwa igikomere (9).
Iyi antioxydeant ifitanye isano n’inyungu nyinshi z’ubuzima, harimo kurwanya umuriro no gutembera kw'amaraso, ndetse no kugabanya ibyago byo kurwara umutima na kanseri.Resveratrolirashobora kandi gutuma inyamaswa zipima ziramba (10, 11, 12).
Nyamara, resveratrol irimo vino itukura ahubwo ni mike. Ugomba kurya amacupa menshi kumunsi kugirango ugere kumafaranga yakoreshejwe mubushakashatsi bwinyamaswa. Ibi ntibisabwa, kubwimpamvu zigaragara (13, 14).
Niba unywa vino kubintu bya resveratrol gusa, noneho kuyikura mubyongeweho bishobora kuba igitekerezo cyiza.

Umurongo w'urufatiro: Ibimera bikomeye muri vino itukura byahujwe nibyiza byinshi byubuzima, harimo kugabanya umuriro, ibyago byo kwandura indwara z'umutima na kanseri, no kuramba.

Iyi nyigisho ivuga kuri polysaccharide, cyane cyane itandukaniro riri hagati ya amylose, amlyopectine, glcogen, na selile.