[Izina ry'ikilatini] Vitis vinifera L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Proanthocyanidins polifenol

[Kugaragara] Ifu nziza itukura

Igice cy'Ibihingwa Byakoreshejwe: Uruhu

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Imikorere

1.Gufata ibishishwa by'uruhu bikoreshwa mu kugabanya ibyago bya kanseri;

2.Gukuramo uruhu rwuruhu rufite ikoreshwa rya antioxydeant;

3.Gukuramo uruhu rwuruhu rufite anti-inflammatory, gukuraho kubyimba;

4.Gukuramo uruhu rushobora kugabanya kwandura ibibara na cataracte;

5.Gukuramo uruhu ruzagabanya imyitozo iterwa n'imyitozo ngororamubiri ya sclerose porridge;

6.Gukuramo uruhu rwuruhu bizashimangira imiyoboro yamaraso guhinduka kwurukuta.

Gusaba

1.Gukuramo uruhu rushobora gukorwa muri capsules, troche na granule nkibiryo byiza;

2.Uruhu rwinzabibu rwiza cyane rwongewemo mubinyobwa na vino, kwisiga nkibirimo;

3. Ibikomoka ku ruhu rwinzabibu byongewemo cyane mubiribwa byubwoko bwose nka cake, foromaje nkuburere, antiseptique karemano muburayi na Amerika, kandi byongereye umutekano wibiribwa.

Uruhu rwinzabibu ni iki?

Uruhu rwinzabibu rukomoka ku mbuto zinzabibu zose zifite vitamine E, flavonoide, aside linoleque, na OPC. Ubusanzwe, amahirwe yubucuruzi yo kuvoma imbuto zinzabibu zabaye imiti izwi nka polifenol, harimo na oligomeric proanthocyanidins izwi nka antioxydants.

Uruhu rwinzabibu rukungahaye kuri Oligomers Procyanidin Complexes (OPC), ni antioxydants ikomeye. Usibye imbaraga za ultra zikungahaye inshuro zirenga 20 kurenza Vitamine C. Ibikomoka ku ruhu rwinzabibu nabyo biruta inshuro 50 kurenza Vitamine E. Gukuramo uruhu rwinzabibu bifasha gushimangira ubudahangarwa bw'umubiri, kandi binadindiza gusaza, bikaba biri hejuru cyane agaciro k'isoko. Procyanidin B2, nicyo kintu gikora cyane cyo gutesha agaciro radicals yubusa itera gusaza, iraboneka gusa mu mbuto zinzabibu.

Mu Burayi, OPC iva mu ruhu rwinzabibu proanthocyanidine yemejwe kandi ikoreshwa mu myaka mirongo nkurwego rwizewe kandi rwiza. Uruzabibu rwuruhu rwinzabibu ntirwanditseho uburozi bukabije cyangwa budakira, nta reaction yangiza ndetse no muri dosiye nyinshi. Kubera izo mpamvu, ibishishwa byuruhu rwinzabibu proanthocyanidins byahindutse inyenyeri nshya kumasoko yinyongera.

Ibicuruzwa kuri ubu nibicuruzwa byubuzima bwiza bwigitsina gabo ku isi.
Kubindi bisobanuro nuburyo bwo kugura, sura https://youtu.be/xOeWvvUG1To

Amateka y'ibiryo

Amateka yukuri yibiryo ni bimwe byamayobera. Nubwo bamwe bemeza ko byatangiye mu Buhinde mu myaka 4030 ishize.
Ibinyomoro bisanzwe mubuhinde bikozwe mumyembe na lime. Abandi barimo amashu, karoti, radis, inyanya, igitunguru, igihaza, umutima wumukindo, uruti rwa lotus, amababi ya roza, ginger, amla, gourd, jackfruit, ibihumyo, ingemwe, imyumbati, shitingi na lapsi. Mu turere tumwe na tumwe imyumbati itoraguwe na chili nibindi birungo, bisa muburyohe no kuryoha kuri kimchi.

Ibirungo bitandukanye bishobora gukoreshwa mugihe cyo gutoragura, nka asafetida, ifu ya chili itukura, turmeric, na fenugreek.

Ibiryo byakorewe mu rugo byateguwe mu cyi kandi bigakura mu kumurika izuba kugeza ibyumweru bibiri. Umuyoboro ubikwa utwikiriwe na muslin mugihe ukuze. Ubwinshi bwumunyu, amavuta, nibirungo bikora nkuburinzi. Ibinyomoro byinshi byakozwe mubucuruzi bikoresha imiti igabanya ubukana nka aside citric na sodium benzoate.

Nubwo mugihe ukoresha ibintu bimwe byingenzi, ibirungo byu Buhinde birashobora gutandukana muburyohe bitewe nuburyo butandukanye muburyo bwo gutegura nibirungo byakoreshejwe. Imyembe y'imyembe ivuye mu Buhinde bw'Amajyepfo irashobora kuryoha cyane itandukanye n'iyakozwe mu Buhinde bw'Amajyaruguru, kandi muri rusange ni ibirungo byinshi kuruta umutobe ukomoka mu Buhinde bw'Amajyaruguru. Muri leta yepfo, muri rusange amavuta ya sesame arakunzwe, mugihe amavuta ya sinapi akunzwe muri leta zamajyaruguru kugirango akore ibirungo.

Mu majyaruguru ya Haryana, Panipat izwiho kuba ihuriro ryo gukora ubwoko bwubucuruzi bwa achar nziza. Ubwoko bumwe bwibanze bwibintu byateguwe hamwe numwembe, chili nindimu burigihe buramenyekana, ariko umujyi uzwi cyane muri pachranga (mubisanzwe 'amabara atanu', yateguwe nimboga eshanu) na satranga ((mubyukuri 'amabara arindwi', yateguwe nimboga eshanu) aribyo bakuze mu mavuta ya sinapi bakoresheje ibintu by'ingenzi nk'imyembe mbisi, amashaza y'inkoko, uruti rwa lotus, karonda na amlas cyangwa lime, bikarishye hamwe n'ibirungo byose. Ukurikije inkomoko ya Haryanvi na Punjabi, iyi mboga ifite umutima munini hamwe n'ibigize ibirungo. . Pachranga achar yashizweho bwa mbere na Murli Dhar Dhingra muri Pakisitani mu 1930, abamukomokaho ba Dingra na Malik bayizana mu Buhinde mu 1943. Panipat itanga umusaruro urenga miliyoni 50 za achar buri mwaka (imibare ya 2016), itangwa ku masoko yaho ndetse no kohereza hanze. mu Bwongereza, Amerika, Ubwongereza no mu burasirazuba bwo hagati. [4] [5] [6]

Mu majyepfo y’Ubuhinde, imboga nyinshi zumishwa nizuba hamwe nibirungo, zikoresha iminsi yubushyuhe nizuba ryinshi mumwaka wose, bityo ibirungo bikabikwa mubuzima bwa buri munsi. Kuma izuba bisanzwe birinda imboga, hamwe nibirungo nka sinapi, imbuto za fenugreek, ifu ya chili, umunyu, asafoetida, na turmeric. Kwihutisha gahunda yo gutegura, imboga zishobora gutekwa mbere.

Intara za Telangana na Andhra Pradesh zirazwi cyane kubera ibirungo byiza. Umwembe udatetse hamwe na tungurusumu na ginger (Aavakaaya mu rurimi rwa Telugu), tamaride idahiye ihujwe rimwe na rimwe na chillies icyatsi (Chintakaaya muri Telugu) hamwe na chillies itukura (Korivikaram muri Telugu) ni ifunguro rya buri munsi mu ifunguro rya buri munsi. Gooseberry (Usirikaaya muri Telugu) na Indimu (Nimmakaaya muri Telugu) nazo ziribwa cyane.

Intara ya Tamil Nadu ikora umutobe wumwembe witwa maavadu, ubusanzwe ikorwa kare mugihe cyizuba iyo imyembe iba ifite uburebure bwa santimetero imwe. Uburyo bwo kubungabunga bukoresha amavuta ya castor, bigaha ibirungo uburyohe bwihariye. Ubundi umutobe ukomoka muri Tamil Nadu ni narthangai igizwe na citron idahiye yaciwe muri spiral kandi yuzuyemo umunyu. Abanya Tamil kandi bakoresha chillies yumye izuba yuzuyemo yogurt yumunyu, bityo bagakora condiment yumye yitwa mor molagai isanzwe iribwa numuceri.

Muri leta ya Karnataka, imyembe yuzuye imyembe ni resept ya gakondo. Ibi bibitswe rwose mugukuramo umwete imyembe yose hamwe numunyu kandi ni umunyu cyane kandi usharira. Ubwoko bwihariye bwibi ni jeerige midi (ಜೀರಿಗೆ ಮಿಡಿ) yateguwe ukoresheje imyembe idasanzwe yuzuye impumuro nziza.

Abahinde bo mu majyepfo batuye ku nkombe z'inyanja na bo batoragura amafi n'inyama. Muri Tamil Nadu, karuvadu ikorwa mukunyunyuza no gukama izuba amoko atandukanye y amafi. Nethili karuvadu, ikozwe muri anchovies, iri mubwoko buzwi cyane bwa karuvadu. Muri Kerala, tuna na sardine byaciwe neza hanyuma bigasigara mu birungo hanyuma bigatekwa ku ziko, bikavamo meen achar.

Imyembe idahiye, indimu, chilis icyatsi, gunda (cordia) na kerda bikunze gukoreshwa nkibikoresho byingenzi muri cuisine ya Gujarati. Ubwoko bw'imyembe yanduye ikunze kuboneka mu ngo za Gujarati harimo umunyu wumunyu wumunyu wakozwe namavuta yubutaka hanyuma ukarungo hamwe nimbuto za fenugreek, nifu ya chili itukura; imyembe ishyushye kandi iryoshye ikozwe namavuta yubutaka na jagger, imbuto za fennel, amatariki yumye (kharek), sinapi nifu ya chili itukura; n'ibiryo by'imyembe bishyushye kandi biryoshye bikozwe na sukari ya sukari, cumin na pili ya chili.