Ubushinwa Top 10 Organic Ginseng ikuramo Uruganda muri Botswana

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Ubushinwa Top 10 Organic Ginseng ikuramo Uruganda muri Botswana Ibisobanuro:

[Izina ry'ikilatini] Panax ginseng CA Mey.

[Inkomoko y'Ibimera] Imizi yumye

[Ibisobanuro] Ginsenoside 10% –80%(UV)

[Kugaragara] Ifu Yoroheje Amata Yumuhondo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤ 5.0%

[Icyuma Cyinshi] ≤20PPM

[Gukuramo ibishishwa] Ethanol

[Microbe] Umubare w'ibyapa byose bya Aerobic: 0001000CFU / G.

Umusemburo & Mold: ≤100 CFU / G.

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

Ginseng ni iki?

Kubijyanye nubushakashatsi bugezweho bwa siyansi, ginseng izwiho kuba adaptogen. Adaptogène ni ibintu bifasha umubiri gusubirana ubuzima no gukora nta ngaruka mbi nubwo igipimo cyasabwe kirenze cyane.

Ginseng kubera ingaruka zayo za adaptogène ikoreshwa cyane mukugabanya cholesterol, kongera ingufu no kwihangana, kugabanya fatique ningaruka zo guhangayika no kwirinda indwara.

Ginseng nimwe mubintu byongera imbaraga zo kurwanya. Irashobora kugabanya ingaruka zikomeye zogusaza, nko kwangirika kwimitsi yamaraso, no kongera ubushobozi bwubwenge numubiri.

Izindi nyungu zingenzi za ginseng ninkunga yayo mukuvura kanseri n'ingaruka zayo kumikorere ya siporo.

[Gusaba]

1. Bikoreshwa mubyongeweho ibiryo, bifite ingaruka za antifatigue, kurwanya gusaza no kugaburira ubwonko;

2. Bikoreshwa mubijyanye na farumasi, bikoreshwa mukuvura indwara z'umutima zifata umutima, angina cordis, bradycardia hamwe n'umuvuduko ukabije w'umutima, n'ibindi.;

3. Bikoreshejwe mu mavuta yo kwisiga, bifite ingaruka zo kwera, kwirukana ahantu, kurwanya inkari, gukora ingirangingo zuruhu, gutuma uruhu rworoha kandi rukomeye.

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Uruganda rwacu rwibanze ku ngamba zo kwamamaza. Kwishimira abakiriya nibyo kwamamaza byacu byiza. Turatanga kandi OEM itanga Ubushinwa Top 10 Organic Ginseng ikuramo uruganda ruva muri Botswana, Ibicuruzwa bizatanga ku isi yose, nka: Auckland, Emirates Arab Arab Emirates, Oman, Mugukurikiza ihame ry "abantu bayobora, batsinze ubuziranenge ", isosiyete yacu yakira byimazeyo abacuruzi baturutse mu gihugu ndetse no hanze kugira ngo badusure, bavugane ubucuruzi natwe kandi dufatanyirize hamwe ejo hazaza heza.

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1kg Igihaza
3 Amagi
15g
800 g Isukari yera
Isukari ya Vanilla
36 g Ifu yo guteka
500g Amavuta
200 g Imbuto y'ibihaza
1,125 kg Ifu

Imyiteguro:
Kuvanga amavuta yoroshye hamwe nisukari, ongeramo amagi hanyuma ubireke kugeza byoroshye.
Kora igihaza puree: kata igihaza kibisi mo cubes hanyuma uteke mugihe cyiminota 20 kugeza byuzuye, hanyuma ukuremo na pulse mubitunganya ibiryo. Kureka bikonje rwose, hanyuma ongeramo pumpkin pure kuri batter.
Huza ifu nifu yifu.
Kuvanga ibikoresho byumye kandi bitose. Ongeramo imbuto y'ibihaza hanyuma ubireke neza kugeza byoroshye.
Hindura inkono mu gikapu. Shyira imvange mu guswera ku mpapuro zo guteka.
Guteka mu ziko ryashyutswe kugeza kuri 180 C muminota 20.
Hagati aho, kora icing: komatanya igikombe 1 cyashongeshejwe amavuta hamwe nibikombe 4 byifu yisukari, shyiramo isukari ya vanilla hanyuma ubireke kugeza bihujwe neza kandi neza.

Reka kuki ikonje gato, hanyuma utwikirize hamwe na butter icing.

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