[Izina ry'ikilatini] Citrus aurantium L.

[Ibisobanuro] Synephrine 4.0% –80%

[Kugaragara] Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Citrus Aurantium ni iki]

Citrus aurantium L, yo mu muryango wa Rutaceae, ikwirakwizwa cyane mu Bushinwa. Zhishi, izina gakondo ry’Abashinwa ryitwa Citrus aurantium, kuva kera ni ubuvuzi bwa rubanda mu buvuzi gakondo bw’Abashinwa (TCMto kunoza igifu no gufasha gukurura Qi (ingufu z’ingufu).

[Imikorere]

1. Kugira imikorere ya antioxydeant, anti-inflammatory, hypolipidemic, vasoprotective na anticarcinogenic na cholesterol igabanya ibikorwa.

2. Gira umurimo wo guhagarika imisemburo ikurikira: Fosifolipase A2, lipoxygenase, HMG-CoA reductase na cyclo-ogisijene.

3. Kugira imikorere yo kuzamura ubuzima bwa capillaries mugabanya capillary permeability.

4. Kugira imikorere yo kugabanya umuriro wibyatsi nibindi bihe bya allergique ubuza irekurwa rya histamine kuva selile. Igikorwa gishoboka cya hesperidin gishobora gusobanurwa no kubuza synthesis ya polyamine. (ikariso ikarishye)

Igihaza Cyiza & Sour
Igihaza nimboga yoroshye twese turarya. Kubera ibara ryumuhondo ifite vitamine D.
Ifite kalori nke. Abantu barwaye diyabete nabo barashobora kuyarya.

Ibikoresho

Igihaza …………………………………… .. Garama 250 zaciwe mo ibice.
Inzabibu 2 ……………………………………… ..1 / 2 igikombe.
3 Inyanya ……………………………………… ..1 uduce duto.
4 Igitunguru ………………………………………… ..1 gito cyaciwe.
5 Coriander ibibabi kugirango isige ………………. nkuko bisabwa
6 Amavuta ……………………………………………… ..1 1/2 imbonerahamwe sp.
7 Chillis itukura yose ……………………………… .3, amababi make.
Ifu ya Turmeric ……………………………… 1/2 tsp.
9 Ifu ya chili itukura ……………………………… 1 tsp.
10 Garam masala ifu …………………… 2 pinch.
11 Umunyu kuri …………………………………………. uburyohe.
12 Ginger & tungurusumu paste ……………………… .1 / 2 tsp.
13 Heeng ………………………………………… ..2 pinch.
14 Imbuto za Fenugreek …………………………… .10-12.
15 Imbuto za Cumin ………………………………… ..1 / 4 tsp.
16 Imbuto za sinapi nkeya …………………………… nkuko bisabwa
17 Umutobe w'indimu …………………………………… .1 / 4 tsp.

Uburyo
1) Shyira wok ongeramo ubushyuhe bwamavuta wongeramo cumin, sinapi nimbuto za fenugreek, kumena chiilis hanyuma ukongeramo, ongeramo heeng namababi ya curry.

2) Ongeramo igitunguru hanyuma ukarike kugeza bihindutse umukara wa zahabu ongeramo ginger na tungurusumu, ifu ya turmeric, ifu ya chilli ifu garam masala ifu ninyanya.

3) Fira neza kugeza inyanya zitetse neza ongeramo inzabibu zaciwe cyangwa muri rusange.

4) Ongeramo ibice by'igihaza wongeremo umunyu. Gupfuka umupfundikizo, guteka kugeza birangiye. Fungura hanyuma urebe.

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shyira amata 2 amata ya amande mumasafuriya
ongeramo 1/4 igikombe kama oati
ikiyiko imbuto yizuba
ikiyiko cy'imbuto y'ibihaza
gucanira hasi mugihe utegura ibi bikurikira;
ibihumyo bya portabella
inyanya z'inzabibu kama hafi 4
broccoli
na 1/3 avoka
Amagi 3 kama yongeramo amata 2 amata ya amande hanyuma ukavanga
ongeramo ikiyiko 1 ifu yimbuto yimbuto (nibagiwe ibi muri videwo)
iyo oati irimo gucanira muminota 3-4 hanyuma amata ya almande akinjira mukuyimurira kuruhande rwisafuriya
shyira amavuta yikiyiko 1 mumasafuriya kugirango amagi ateke
ongeramo amagi hanyuma isahani yimboga
gucanira ku muriro mwinshi mu minota 3-4
ongeramo ibice bya foromaje
kandi wishimire