[Izina ry'ikilatini] Vaccinium uliginosum

[Kugaragara] Ifu yijimye yijimye
[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] 5.0%

[Icyuma Cyinshi] 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma

[Muri rusange]

1.Ibikoresho fatizo byubururu biva mu misozi ya Daxing'an;
2.Nta gusambana kwandi moko yose ya Berries, 100% yera muri blueberry.
3.Gutunganya neza amazi, kudashonga amazi 4.Ibisubizo byiza mumazi, bishobora gukoreshwa cyane mubinyobwa, vino, kwisiga, keke, na foromaje nibindi.
5. Ivu rike, umwanda, ibyuma biremereye, ibisigazwa bya solvent kandi nta bisigisigi byica udukoko.

.

[Imikorere]

Ubururu ni ibimera byindabyo zo mu bwoko bwa Vaccinium hamwe n'imbuto zijimye-ubururu. Batoragurwa mu gihuru cyo mu gasozi kitarangwamo umwanda. Blueberry ikungahaye kuri anthocyanoside,

proanthocyanidine, resveratrol, flavons na tannine bibuza uburyo bwo gukura kanseri ya kanseri no gutwika.

[Gusaba]
1. Kurinda amaso no kwirinda ubuhumyi, glaucoma, kunoza myopiya.
2. Scavenge ibikorwa byubusa bikingira, irinde aterosklerose.
3. Koroshya imiyoboro y'amaraso, kongera imikorere yumubiri.
4. Irinde ubwonko gusaza; kurwanya kanseri

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Itezimbere uruhu n amagufwa
Stevia ifasha kugumana ubworoherane bwuruhu bityo ikiyongera ni ukurwanya kwangirika cyangwa kwangirika hanze.

Kugabanya Isukari Yamaraso hamwe n umuvuduko wamaraso
Stevioside . Ntabwo ishobora gufasha kugabanya umuvuduko wamaraso gusa ahubwo inagumana urugero rwisukari rwamaraso. Izi nyungu ni ingirakamaro cyane cyane kuri diyabete abarwayi 2.

Hafi muri Antioxydants
Ibiryo byiza kama karimo antioxydants nyinshi birinda indwara zangiza.
Irinda gutakaza kwibuka no gusaza imburagihe

Stevia ishyigikira imikorere yubwonko kandi igafasha gukomeza gutembera kwamaraso mubwonko bwawe. Nkigisubizo, hari amahirwe make yo guteza imbere kwibuka cyangwa ibindi bibazo.

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Nsome ↓

Mwaramutse mwese!
Uyu munsi rero ngiye kukwereka uburyo bwo gukora ibi biryoshye nta guteka ibikomoka ku bimera byimbuto. Nibyoroshye byoroshye & bikubiyemo gusa gutegereza. Sinigeze nteka imigati mbere rero niba nshobora kubikora - nawe urashobora kubikora!
Niba wishimiye videwo nyamuneka tanga igikumwe & kwiyandikisha kuri videwo nyinshi. Urakoze ♥

→ Nabonye resept muri iki gitabo & mpindura akantu gato: ←

https://www.amazon.de/Vegan-f%C3%BCr-Faule-GU-Themenkochbuch/dp/3833840390/ref=sr_1_1?ie=UTF8&qid=1487533845&sr=8-1&keywords=vegan+f%C3%BCr+

Nigitabo cyUBUDAGE, nuko nibwiraga ko byaba byiza kubisangiza kuriyi miyoboro mucyongereza!

Urashobora kandi kunsanga kuri:
→ Instagram: https://www.instagram.com/birgittschmidhofer/
→ Facebook: https://www.facebook.com/BirgittYT/
→ Twitter: https://twitter.com/_Birgitt_

Umuziki:
SHAKA! na Nicolai Heidlas Umuziki https://soundcloud.com/nicolai-heidlas
Ibikorwa Byaremye - Inshingano 3.0 Ntohereza - CC BY 3.0

https://creativecommons.org/licenses/b…

Umuziki utangwa nububiko bwamajwi https://youtu.be/mFLg3vm4BW0

INGREDIENTS & RECIPE:
500g y'ifu yanditse
50g yimyenda ya kibble
50g ya oati
1/2 ikiyiko cy'umusemburo wumye
80g y'imbuto y'ibihaza
Ibiyiko 4 bya soya yogurt
Ibiyiko 2 bya maple sirup
1/2 ikiyiko cyumunyu
400ml y'amazi ashyushye
imigati

1) Kotsa 40g y'imbuto y'ibihaza mu isafuriya kugeza zijimye.
2) Shira ibikoresho byumye mubikombe + vanga byose hamwe. (harimo imbuto y'ibihaza)
3) Ongeramo kimwe cya kabiri cya soya yogurt, maple sirup namazi. Ongera uvange.
4) Shira igitambaro cyo mu gikoni hejuru yikibindi hanyuma wemerere ifu yumugati kuzamuka amasaha 17.
5) Gusiga amabati yo guteka hanyuma ukayapfundikisha imigati.
6) Shira ifu mumabati, shyira igitambaro cyo mugikoni hejuru yacyo hanyuma ureke kizamuke kumasaha.
7) Shyushya ifuru kugeza kuri dogere 395 fahrenheit (200 ° C)
8) Gukwirakwiza reast ya soya hejuru yumukate wumugati hanyuma ushireho imbuto yibihaza hejuru.
9) Guteka kuminota 50
10) UMUNEZERO!

INGREDIENTS & RECIPE:
500g yanditseho ifu
50g
50g oat flake
1/2 ikiyiko cy'umusemburo wumye
80g imbuto y'ibihaza
Ibiyiko 4 bya soya yogurt
Ibiyiko 2 bya siporo ya siporo
1/2 ikiyiko cyumunyu
400ml amazi ashyushye
Imitsima

1) Kotsa imbuto z'igihaza 40g kugeza zijimye
2) Kuvanga ibikoresho byumye mukibindi (harimo n'imbuto y'ibihaza)
3) Ongeramo kimwe cya kabiri cya soya yogurt, siporo ya maple namazi hanyuma wongere uvange byose.
4) Gupfundikisha igitambaro cyicyayi hanyuma ureke ifu izamuke mumasaha 17.
5) Gusiga amavuta yo gutekesha hanyuma ukamijagira imigati
6) Suka ifu mumasafuriya hanyuma ureke ihagarare irindi saha.
7) Shyushya ifuru - 200 ° C.
8) Gukwirakwiza yaourt isigaye ku ifu hanyuma uyisukeho imbuto y'ibihaza isigaye.
9) Guteka kuri 50min.
10) & UMUNEZERO!