[Izina ry'ikilatini] Sambucus nigra

[Ibisobanuro] Anthocyanidins15% 25% UV

[Kugaragara] Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Amashanyarazi akuramo ni iki?]

Amashanyarazi akomoka ku mbuto za Sambucus nigra cyangwa Umusaza w'umukara, ubwoko buboneka mu Burayi, Aziya y'Uburengerazuba, Afurika y'Amajyaruguru, na Amerika y'Amajyaruguru. Yiswe "isanduku y'imiti y'abaturage basanzwe," indabyo z'abasaza, imbuto, amababi, ibishishwa, n'imizi byose byakoreshejwe mu binyejana byinshi mu miti gakondo. Imbuto zishaje zirimo vitamine A, B na C, flavonoide, tannine, karotenoide, na aside amine. Umusaza bemeza ko afite uburyo bwo kuvura nka anti-inflammatory, diuretic, na immuno-stimullant.

[Imikorere]

1. Nkumuti wibikoresho fatizo: Irashobora guteza imbere gukira ibisebe byo munda; Irashobora gukoreshwa kuri hepatite ikaze kandi idakira hamwe na hepatite yandura hepatomegaly, hepatocirrhose; guteza imbere gukira imikorere yumwijima.

2. Nkibara ryibiribwa: Byakoreshejwe cyane muri keke, ibinyobwa, bombo, ice cream nibindi ..

3. Nkibikoresho fatizo byimiti ikoreshwa buri munsi: Byakoreshejwe cyane muburyo bwinshi bwimiti yicyatsi kibisi amenyo.

Noheri nziza !!! Dore impano yanjye ya Noheri kuri wewe. Cinella Oatmeal Raisin Igikoni! Ongeraho MUBIKORWA 2 BYINSHI, SI INKINGI 2. Iyi niyambere mubyinshi nzajya mboherereza. Iyandikishe kumuyoboro Wanjye Tube. Sangira iyi resept n'inshuti zawe nk'impano nayo. #MerryCHRISTmas #sweets #ibitabo #yummy #donthurtchatonguebaby #shamickasharonne #yishimye

Urupapuro rwa Facebook: https://www.facebook.com/page/HeLowAddict/313943671976058
Urutonde rwibigize:

* Giovanni ikiruhuko cyiza: Aqua (Amazi meza) hamwe na Rosemary (Rosemarinus Officinalis) Amavuta, Nettle (Uritica Dioica), Thyme (Thymus Vulgaris) Amavuta, amababi ya Birch (Butela Alba) Amavuta, Chamomille (Indabyo ya Nobilus), Amavuta, Clary (Saliviya Sclarea), Lavender (Lavandula Angustifolia), Ibibabi bya Coltsfoot (Tussilago Farfara), Yarrow (Achillea Millefolium) Amavuta, Mallow (Malva Sylvetris), Horsetail (Equistetum Arvense) Amavuta, Soya ya Proteine ​​(Glycine) bikomoka), Tocopherol (Vitamine E), Amabuye y'agaciro, Acide Citric (ibigori), Sodium Hydromethylgycinate, Imbuto z'imizabibu (citrus ikomoka).

* Giovanni Yoroheje nka shampoo ya Silk: Aqua (Amazi), Sodium c14-16 Olefin Sulfunate, Cocamide MEA, Cocamidopropyl Betaine, Sodium Chloride, Acrylates Copolymer, Glycol Distearate, Amodimethicone, Sodium Lauroyl Sarcosinate, Cocamine in, Disteareth- 75 IPDI, C11-15 Pareth 7 ibiyikuramo, Cymbopogon Schoenanthus (lemongras) Ibikuramo, Echinacea Purpurea Ikuramo,Ginkgo Biloba , Glycine Soja (Soya) ikuramo imbuto, lavandula Angustifolia (lavender), ikibabi cya Rosemarinus Officinalis (rosemary), amababi ya Macrocystis Pyrifera (Inyanja Kelp), ikuramo rya Mangifera Indica (Mango), Salix Alba (Willow Bark). USDA Yemewe

* Giovanni Yoroheje nkubushyuhe bwa Silk: Aqua (Amazi), Inzoga ya Cetyl, Inzoga ya Stearyl, Butylene Gycol, Cetrimonium Bromide, Phenoxyethanol, Ethylhexylglycerin, Impumuro nziza, Hydrolyzed Soya Protein, Chamomilla Recutita (Ikibabi cya Maticarius) GukuramoCitrus Grandis (grapefruit) Ibikomoka ku mbuto, Cymbopogon Shoenanthus (lemongras), ibimera bya Echinacea Purperea, Ibimera bya Ginkgp Biloba, Glycine Soja (Soya) Imbuto zikomoka ku mbuto, Lavandula Angustifolia (lavender) ikuramo amababi ya Rosmarinus Kelp) ikuramo, Mangifera Indica (ikuramo imyembe). Salix Alba (WIllow Bark). USDA Yemewe

* TRESemmé Imiterere yubushuhe buhebuje: Amazi, Inzoga ya Strearyl, Cetyl Inzoga, Cyclopentasiloxane, Steramidopropyl Dimethylamine, Cyclohexasiloxane, Panthenol, Tocopheryl Acetate, Biotin, Nicacimide, Aspartic Acide, Ascorbic Acide, Ascorbic Ethosulfate, PEG-9, Polysorbate 20, Disodium EDTA, DMDM ​​Hydantoin, Impumuro nziza.