[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka ku nganda zikomoka ku mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

Dutanga amahitamo menshi yibinini byongera abagabo.
Ubunararibonye bwazamuye igitsina, orgasms ikomeye, byinshi, binini, bikomeye kandi birebire.
Ibintu byose byongera imbaraga zabagabo byongewe hamwe nibimera bidasanzwe byateguwe kubikorwa byabagabo.
Ibigize ibintu byatoranijwe kubushobozi bwabo bwo kongera amaraso mu gitsina no gushimangira no gushimangira imbaraga zo guhagarara
Sura urubuga rwacu kugirango utumire ibyawe:

https://jpsnoveltygifts.com/umugore-kuzamura-ibinini/

Ibinini byongera abagabo
Ibinini byongera imbaraga
byongera igitsina
orgasms
kwiyongera kwimibonano mpuzabitsina
birebire kandi bikomeye
ibinini byongera abagabo

Ifunguro rya mu gitondo Spaghetti squash (Bacon & Amagi)
Ingano ya serivisi: 4

INGREDIENTS
1 spaghetti squash
amavuta
umunyu na pisine, kugeza igihe
1/2 igikombe cya bacon, yaciwe
Amagi 4
1/2 igikombe cheddar foromaje
igitunguru kibisi, garnish

ITEGURE
Shyushya ifuru kugeza 400º F / 200º C.
Kimwe cya kabiri cya squash hanyuma ukureho imbuto.
Koza inyama zimbere ukoresheje amavuta, shyiramo umunyu na pisine. Shira squash ukata uruhande hasi, hanyuma ukarike kugeza byoroshye, iminota 30. Reka reka.
Koresha agafuni kugirango usibe imirongo ya squash hanyuma “fluff” hejuru.
Kunyanyagiza bacon na foromaje hejuru ya squash yuzuye. Kora umwobo hamwe n'ikiyiko hanyuma ucagagure amagi imbere.
Shira ifunguro rya mu gitondo igice cya kabiri mu ziko, hanyuma uteke kugeza igihe kuzura bishyushye kandi amagi agera ku buntu wifuza, nk'iminota 10.
Kenyera hamwe igitunguru kibisi gikase hamwe na peporo yumukara.
Korera ako kanya kandi wishimire!

Amashaza ane ya foromaje Spaghetti
Ingano ya serivisi: 4

INGREDIENTS
1 spaghetti squash
amavuta
umunyu na pisine, kugeza igihe
1/4 igikombe cy'amavuta
1/4 igikombe cyose ifu yintego
1 3/4 ibikombe byamata
1/2 igikombe parmesan foromaje, igabanijwemo kabiri
1/4 igikombe cheddar foromaje
1/4 mozzarella foromaje
1/4 monterey jack foromaje
peteroli yaciwe, kugirango garnish

ITEGURE
Shyushya ifuru kugeza 400º F / 200º C.
Kimwe cya kabiri cya squash hanyuma ukureho imbuto.
Koza inyama zimbere ukoresheje amavuta, shyiramo umunyu na pisine. Shira squash ukata uruhande hasi, hanyuma ukarike kugeza byoroshye, iminota 30. Reka reka.
Koresha agafuni kugirango usibe imirongo ya squash hanyuma “fluff” hejuru.
Mu isafuriya, gushonga amavuta, koga mu ifu, hanyuma uteke nk'iminota 2, ubyuke ubudasiba.
Buhoro buhoro ushyire mumata hanyuma ukubite kugeza aho nta bibyimba. Zana isosi gahoro gahoro kugirango ubire, ukurura igihe cyose kugeza isosi yuzuye.
Ongeramo foromaje zose uko ari enye muri sosi hanyuma ubireke kugeza bishonge.
Suka isosi mu gice cya squash, usukemo umunyu na pisine kugirango biryohe, hanyuma ubireke kugirango squash isizwe muri sosi ya foromaje.
Guteka kugeza kuzura bishyushye, nk'iminota 5.
Kenyera parisile yaciwe.
Korera ako kanya kandi wishimire!

Inkoko Enchilada-Yuzuye Spaghetti squash
Ingano ya serivisi: 4

INGREDIENTS
1 spaghetti squash
amavuta
umunyu na pisine, kugeza igihe
Ibikombe 2 by'inkoko yacagaguye, itetse (inkoko ya rotisserie)
1/2 ikiyiko cumin
1/4 ikiyiko cy'ifu ya tungurusumu
1/8 ikiyiko cy'ifu ya chili
1/4 ikiyiko
Ikiyiko 3 amazi akonje
1/3 igikombe cyigitunguru, cyaciwe
1/3 igikombe cy'inzoga ifu, yaciwe
1/4 igikombe ibishyimbo byirabura
1/2 igikombe gitukura isosi itukura
1/2 igikombe cyacagaguritse foromaje ya Mexico

ITEGURE
Shyushya ifuru kugeza 400ºF / 200ºC.
Kimwe cya kabiri cya squash hanyuma ukureho imbuto.
Koza inyama zimbere ukoresheje amavuta, shyiramo umunyu na pisine. Shira squash ukata uruhande hasi hanyuma ukarike kugeza byuzuye, iminota 30. Reka reka.
Mubuhanga buciriritse, uzane ubushyuhe buciriritse. Ongeramo igitunguru na pisine, cumin, ifu ya tungurusumu, ifu ya chili, n'umunyu. Ongeramo amazi, hanyuma uteke hanyuma ubireke kugeza imboga zoroheje cyane kandi zijimye kandi amazi yahindutse, nkiminota 3.
Hindura imboga mu gikombe kinini. Ongeramo inkoko, ibishyimbo byirabura, 1/2 igikombe cya enchilada, na 1/4 gikombe cya foromaje. Kuvanga kugeza umwe.
Koresha agafuni kugirango usibe imirongo ya squash hanyuma “fluff” hejuru.
Gabanya enchilada ivanze hagati ya squash squash igice. Kunyanyagiza hejuru hamwe na foromaje nyinshi.
Guteka kugeza kuzuza bishyushye na foromaje yashonga, nk'iminota 10.
Korera ako kanya kandi wishimire!

Inyanya Inyanya Isosi Spaghetti squash
Ingano ya serivisi: 4

INGREDIENTS
1 spaghetti squash
amavuta
umunyu na pisine, kugeza igihe
Ibiro 1 by'inka y'inka
Igitunguru 1 cy'umuhondo, gishushanyije
Udusimba 3 tungurusumu, uconze
1 irashobora (ounci 15) inyanya zajanjaguwe
Igikombe 1 cyacagaguye mozzarella
peteroli yaciwe, kugirango garnish

AMABWIRIZA
Shyushya ifuru kugeza 400º F / 200º C.
Kimwe cya kabiri cya squash hanyuma ukureho imbuto.
Koza inyama zimbere ukoresheje amavuta, shyiramo umunyu na pisine. Shira squash ukata uruhande hasi, hanyuma ukarike kugeza byoroshye, iminota 30. Reka reka.
Koresha agafuni kugirango usibe imirongo ya squash hanyuma “fluff” hejuru.
Mubuhanga, shyushya amavuta hejuru yubushyuhe buringaniye. Koresha igitunguru hanyuma uteke kugeza byoroshye, iminota 5-8. Koresha tungurusumu hanyuma uteke kugeza bihumura, amasegonda 30. Ongeramo inyama zinka nubutaka bwumunyu. Teka kugeza ushizwemo neza, kumenagura inyama mo uduce duto, iminota 5-8. Shyira mu nyanya zajanjaguwe hanyuma uzane.
Gabanya isosi y'inyama ivanze hagati ya squash squash igice. Kuringaniza hejuru hamwe na 1/2 gikombe cya foromaje.
Guteka kugeza ibyiyumvo bishyushye na foromaje yashonga, nkiminota 5.
Kenyera parisile yaciwe.
Korera ako kanya kandi wishimire!

Umuziki utangwa numuyoboro wamajwi. Byakoreshejwe uruhushya