[Izina ry'ikilatini] Lycium barbarum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 20% -90% Polysaccharide

[Kugaragara] Ifu yijimye itukura

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Ibisobanuro ku bicuruzwa

Impyisi isarurwa iyo imbuto zitukura orange. Nyuma yo gukama kuminkanyari yuruhu, ihura nuruhu rworoshye nimbuto yoroshye, hanyuma ikuraho uruti. Wolfberry ni ubwoko bw'imiti gakondo y'Ubushinwa ikungahaye cyane ku ntungamubiri kandi ifite agaciro gakomeye k'imiti Ibikoresho ntabwo birimo gusa fer, fosifore, calcium, ariko kandi birimo isukari nyinshi, ibinure na proteyine. Irimo kandi polysaccharide ifite imikorere myiza yubuzima kumubiri wumuntu na germanium ngirakamaro ifasha ubwenge bwabantu.

Imikorere

1. Hamwe n'umurimo wo kugenzura ubudahangarwa bw'umubiri, kubuza gukura kw'ibibyimba no guhinduka kwa selile;

2. Hamwe numurimo wo kugabanya lipide no kurwanya umwijima;

3. Guteza imbere imikorere ya hematopoietic;

4. Hamwe nimikorere yo kurwanya ibibyimba no kurwanya gusaza.

Porogaramu:

1. Bikoreshwa mubiribwa, birashobora kubyazwa vino, kanseri, umutobe wuzuye hamwe nintungamubiri nyinshi;

2. Bikoreshwa mubicuruzwa byubuzima, birashobora gukorwa muri suppositions, amavuta yo kwisiga, inshinge, ibinini, capsules nubundi buryo bwa dosiye kugirango bigabanye ubudahangarwa;

3. Gukoreshwa mubijyanye na farumasi, kuvura neza kanseri, hypertension, cirrhose nizindi ndwara;

4. Bishyizwe mubikorwa byo kwisiga, birashobora kurinda gusaza uruhu no kunoza uruhu rworoshye.

Igikombe 1.1 Igikoma gitetse
mesh neza.
Ghee
Cashews Imisozi
gukarika ibara ryijimye
urumuri ruciriritse.
3.teka kuminota 10 kugeza 15
ongeramo 1/2 ifu yisukari
1tsp ifu y'ibigori
kuvanga neza.
4.teka kugeza halwa ni
guhuzagurika kugerwaho.
urumuri ruke.
5.kongera ifu ya karamomu
gukuramo ubushyuhe na
tanga ubushyuhe
6 biteguye

Nigute ushobora kubona hardererections?
Dore ibiryo 10 ukeneye kumenya niba ushaka gukomeza cyane mugihe bigenda bikabije.

1. Ikawa

Ikawa ya cafeyine ivuye mu gikombe cya Java yongerera imbaraga metabolisme, ikabona amaraso yawe kandi ikanashobora kongera kwihangana kurekura ububiko bwamavuta, bikaguha imbaraga zo kumara ijoro ryose.
2. Oysters

Nibyo, hariho impamvu yo kumenyekana kwabo. Oysters ikungahaye kuri minerval zinc na vitamine B6, byombi ni ingenzi kuri testosterone, bitabaye ibyo wagira igitsina cyimibonano mpuzabitsina yapfuye. Niba igitekerezo cyijimye cyijimye cyijimye kinyerera mu muhogo kigutera gag, komeza testosterone yawe hamwe nimbuto n'imbuto aho.
3. Chillies

Ibirungo byubuzima bwurukundo hamwe na chillies. Iyo mu maso hawe hahindutse nyuma yo kurya ibiryo, iyo niyo mitsi y'amaraso yaguka bitewe n'ingaruka za chillies. Kandi ntabwo imiyoboro y'amaraso gusa mumaso yawe ibona imbaraga. Mu buryo bwa biologiya kuvuga bigoye ni hydraulics yoroshye - amazi menshi (maraso) ahatirwa mumiyoboro mito (imiyoboro y'amaraso) mu gitsina cyawe - icyo rero ukeneye ni umutima ukomeye kandi woroshye, umuyoboro mwiza.
4. Umuneke

Abagabo bakomeye bafite imitima nzima, bityo rero urye ibitoki kuri potasiyumu, ningirakamaro kumutima wawe no kuzenguruka. Kubona potasiyumu ihagije ifasha kugumya urugero rwa sodium yawe, guhagarika umuvuduko wamaraso wawe gukubita igisenge no kugabanya ibyago byo guhura nibibazo byumutima. Niba urya umunyu mwinshi kandi udakunda ibitoki, fata potasiyumu yawe mumacunga cyangwa ibirayi bya jacket (imyunyu ngugu iri muruhu).
5. Salmon

Amavuta acide ya omega-3 mu mafi yamavuta atuma amaraso adakomeza gukomera, bigatuma amaraso atembera mubice bifite akamaro. Kurya amafi nka salmon, makerel, trout na tuna nshya kabiri mucyumweru kugirango imiyoboro yawe isizwe amavuta neza.
6. Ingurube

Bitandukanye n’imyemerere ikunzwe, imboro ntigira ibitekerezo byayo. Kugirango ube icyitegererezo cyiza kandi cyumvikana, neuron yawe igomba guhuzwa nibisobanuro bya gisirikare. Ukeneye thiamine, bita vitamine B1, kugirango ubone ubuzima bwiza, bityo rero urye ingurube zifasha kwirukana aboga mu cyerekezo cyiza. Ntushobora cyangwa kutarya ingurube? Kura B yawe mubishyimbo numugati wuzuye.
7. Cherry

Cherry yuzuyemo anthocyanine, imiti y’ibimera irinda urukuta rwa arteriire, ifasha kwirinda ibyapa byamavuta biganisha kuri aterosklerose, cyangwa imiyoboro ifunze. Ntabwo ari byiza? Imbuto, cyangwa imbuto zifite amabara meza nka pacha, nectarine na plum, byose bizakomeza imiyoboro yawe neza nkuturere tw’uruhinja.
8. Igitunguru

Fytochemiki allicine mu gitunguru na tungurusumu inanura amaraso kandi ikongerera umuvuduko wawe, ndetse bigatuma idashobora kwambara no gufunga. Irinde igitunguru-igitunguru kidahumeka ukarya peteroli cyangwa peppermints.
9. Divayi

Divayi - cyane cyane divayi itukura - ni isoko ikomeye ya antioxydeant phytochemical resveratrol, ifasha gukingura imitsi mu kongera umusaruro wa aside nitide. Nitric oxyde ituma imiyoboro yamaraso yaguka, kandi nuburyo Viagra ikora. Ariko mugihe ibinini bito byubururu bikora kumitsi mito yamaraso, resveratrol ifasha imitsi yawe nayo. Menya neza ko uhagarara ku kirahuri kimwe cyangwa bibiri bya divayi - inzoga nyinshi ziganisha ku gutinya.
10. Igikoma

Porridge ntabwo ari igitsina, ariko fibre iboneka muri oatmeal ikuramo cholesterol, ifasha imiyoboro y'amaraso yawe neza kandi irambuye. Fata rero oats yawe!

Urashaka kubona ibyubaka bikomeye? Ubona gute ugerageje ibyo biryo?