[Izina ry'ikilatini] Trifolium pratensis L.

[Ibisobanuro] Isoflavone yose 20%; 40%; 60% HPLC

[Kugaragara] Umuhondo kugeza ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Icyatsi cyose

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Red Clober ni iki]

Clover itukura ni umwe mubagize umuryango wibinyamisogwe - icyiciro kimwe cyibimera dusangamo inkoko na soya. Ibikomoka kuri clover bitukura bikoreshwa nkinyongera yimirire kubintu byinshi birimo isoflavone - bifite ibikorwa bya estrogene nkeya kandi bikaba bifitanye isano nubuzima butandukanye mugihe cyo gucura (kugabanya ibicanwa bishyushye, guteza imbere ubuzima bwumutima no kubungabunga amagufwa).

[Imikorere]

1. Red Clover Extract irashobora Gutezimbere ubuzima, anti-spasm, izwiho gukiza.

2. Red Clover Extract irashobora kuvura indwara zuruhu (nka eczema, gutwika, ibisebe, psoriasis),

3. Red Clover Extract irashobora kuvura indwara zubuhumekero (nka asima, bronchite, inkorora rimwe na rimwe)

4. Red Clover Extract irashobora gutunga ibikorwa byo kurwanya kanseri no kwirinda indwara ya prostate.

5. Red Clover Extract irashobora kugira agaciro cyane mubikorwa byayo nka estrogene no kugabanya ububabare bwamabere.

6. Red Clover Extract irashobora kuba irimo clover itukura isoflavone ikina muri estrogene idakomeye, estrogene igabanya umubare bityo igabanya ububabare.

7. Red Clover Extract irashobora kugumana ubucucike bwamagufwa kubagore nyuma yo gucura

8. Amashanyarazi atukura ashobora kuzamura cholesterol ya lipoprotein nyinshi.

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Stevia ifasha kugumana ubworoherane bwuruhu bityo ikiyongera ni ukurwanya kwangirika kwangiritse cyangwa hanze.

Kugabanya Isukari Yamaraso hamwe n umuvuduko wamaraso
Stevioside . Ntabwo ishobora gufasha kugabanya umuvuduko wamaraso gusa ahubwo inagumana urugero rwisukari rwamaraso. Izi nyungu ni ingirakamaro cyane cyane kuri diyabete abarwayi 2.

Hafi muri Antioxydants
Ibiryo byiza kama karimo antioxydants nyinshi birinda indwara zangiza.
Irinda gutakaza kwibuka no gusaza imburagihe

Stevia ishyigikira imikorere yubwonko kandi igafasha gukomeza gutembera kwamaraso mubwonko bwawe. Nkigisubizo, hari amahirwe make yo guteza imbere kwibuka cyangwa ibindi bibazo.

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Igicucu (cyangwa dehydrasiya) reaction nigihe amazi yakuweho mugikorwa cyo guhuza monomers ebyiri kugirango ikore polymer. Ingero ni:

Glucose + Glucose ihinduka Maltose + amazi
Maltose + Glucose ibaPolysaccharide+ amazi
Glycerol + 3 Amavuta acide ahinduka Triglyceride + molekile y'amazi
Acide Amino + Acide Amino ihinduka Dipeptide + amazi
Dipeptide + Acide Amino ihinduka Polypeptide + amazi

Hydrolysis reaction ni mugihe amazi akoreshwa mugucamo polymer mo monomer zigize. Ingero ni:

Amazi ya Maltose + 1 ahinduka 1 Glucose + 1 Glucose
Polysaccharide+ amazi ahinduka Maltose + 1 Glucose
Triglyceride +3 molekules zamazi ziba Glycerol + 3 Amavuta acide
Dipeptide + amazi ahinduka 1 Amino aside + 1 aside Amino
Polypeptide + amazi ahinduka Dipeptide + 1 Acide Amino